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Barbeito Bastardo Reserva Especial 4 Pipas
64,89 €
Old gold color. Floral notes, ripe citrus, yellow fruit compote, dry leaves and nuts. Fresh, slightly spicy palate, enveloping the entire mouth with a vibrant and precise acidity. Mild apricot flavor in a fresh and elegant finish. Contains sulfites.
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Barbeito Verdelho Old Reserve 10 Years Old
39,75 €
Discover aged excellence in every sip of Barbeito Verdelho Old Reserve 10 Years Old. This wine, aged in Canteiro for a decade in French oak casks, is the result of a careful selection of wines from our warehouses, ensuring balanced levels of sugar and acidity.
With a discreet and polished wood, this Verdelho reveals engaging notes of ripe citrus, delicate flowers, raisins and honey. Its soft texture and mineral touch are complemented by a fresh and energetic acidity, resulting in a long and persistent finish that captivates the senses.
Coming from several quality vineyards in the São Vicente and Prazeres area, the grapes are pressed in a continuous press, with fermentation interrupted by the addition of wine alcohol (96%). Discover the aged perfection of Barbeito Verdelho Old Reserve 10 Years Old and indulge in a unique and memorable sensory experience.
Barbeito Boal Vinha do Charlot Harvest 2005
47,92 €
The Barbeito Boal Vinha do Charlot Harvest 2005 is a celebration of uniqueness and legacy. Manuel Sardinha Duarte, known affectionately as "Charlot", gave its name to this exceptional Boal vineyard located in Calheta, on the Jardim Pelado site. This region, notable for its dry and hot climate, is the birthplace of rich, complex wines that challenge the limits of winemaking and aging. The 2005 harvest marks the first single cask bottling from this vineyard by Vinhos Barbeito, with 1300 meticulously numbered 500ml units, bottled in July 2023.
This wine is distinguished by its aging in 750 liter casks, which gives it a harmonious aroma with fresh notes of orange leaf and peach, balsamic nuances and a marked salinity. On the palate, it has a broad body, a spicy touch that persists until the end, complemented by caramelized dried fruits and dehydrated fruit, all perfectly balanced by a notable citrus acidity.
Barbeito Boal Vinha do Charlot Harvest 2005 is a wine of character and depth, a tribute to the land that saw its birth and the man who gave it its name.
Blandy’s Verdelho Vintage 1976
316,16 €
Light and bright coppery brown color with golden nuances and greenish reflections. On the nose it is very characteristic, exuberant and very ethereal, full of balsamic notes, spices and nuts. On the palate it is very powerful, fresh and concentrated, with a long and retro finish full of balsamic notes, exotic woods and old rum. Contains sulfites.
Blandy’s Heritage Bual 1920
2025,81 €
This launch sets another milestone for Blandy’s, as a wine that has aged for 100 years in American oak casks and in glass bottles. Only 1,199 bottles were launched, individually numbered of this centenary wine. Light and bright dark mahogany color with a golden nuance and greenish reflections. On the nose it is complex and very characteristic, it is fine, intense, reveals a bouquet of dried fruit, exotic spices, vanilla, smoked notes mixed with cedar oil and balms. On the palate it is very concentrated and powerful, medium sweet, very balanced and smooth, its leaves have a very long aftertaste with notes of tobacco, exotic woods, cedar oil and wax. Contains sulfites.
Barbeito Ribeiro Real Verdelho 20 Anos
196,19 €
Blandy’s Verdelho 10 Anos
25,09 €
Blandy's Verdelho 10 years ferment with natural yeasts at a temperature of 18 to 21ºC in stainless steel vats with controlled temperature. Approximately after 4 days the fortification is carried out with wine alcohol (96%), in order to preserve the desired natural sugar content. It is aged for 10 years in American oak casks according to the traditional 'Canteiro' process. This includes a delicate heating of the wine in the attic of the warehouses in Funchal. Over the years, the wine is transferred from the upper floors to the intermediate floors, and eventually to the floor level where it is cooler. After this 'gradual stuffing', the wine is filtered and clarified before being bottled. Topaz color, clear and bright, with a golden halo. A fresh bouquet of dried fruits and spices, with inviting orange aromas. Medium dry, full-bodied and concentrated, its freshness combines perfectly with very balanced acidity. Long aftertaste, with exotic fruits and spices. Contains sulfites.
Blandy’s Sercial 10 anos
25,09 €
Blandy's Sercial 10 years ferment with natural yeasts at a temperature of 18 to 21ºC in stainless steel vats with controlled temperature. Approximately after 5 days the fortification is carried out with wine alcohol (96%), in order to conserve the desired natural sugar content. It is aged for 10 years in American oak casks according to the traditional 'Canteiro' process. This includes a delicate heating of the wine in the attic of the warehouses in Funchal. Over the years, the wine is transferred from the upper floors to the intermediate floors, and eventually to the floor level where it is cooler. After this 'gradual stuffing', the wine is filtered and clarified before being bottled. Pale, bright topaz color, with golden nuances. Fresh, with flavors of dried fruit, wood and citrus and a fresh and persistent finish, with dried fruits. Contains sulfites.
Barbeito Malvasia Reserva Velha 10 Anos
40,85 €
Grapes from several quality vineyards in the Arco de São Jorge area. Grapes pressed in continuous press. Interruption of fermentation through the addition of vinous alcohol (96%). Malvasia aged in Canteiro for 10 years in French oak casks. For this batch, we selected wines from our warehouses, whose stable temperatures throughout the year gave rise to this wine with balanced levels of sugar and acidity. Shiny gold. Floral aromas, ripe citrus, almonds and honey. Voluminous, soft and balanced, long and persistent finish. Contains sulfites.