Quinta da Pellada Dente D`Ouro Red
"With grapes buying small parcels I make 1/2 barrels of wine and one of these wines is called the Golden Tooth, because the woman who sold me has a golden tooth." Quinta da Pellada Dente D'Ouro spent 16 months in used French oak barrels. The wine is composed of several native grape varieties, mainly Jaen and Baga. The grapes come from a very old vineyard with vineyards, which are between 80 and 100 years old. It is very important for Alvaro Castro to show that it is indeed possible to revive the tradition of blends of native fields and vines in his Dao area. The wine shines with ruby red with violet nuances. It shows a beautiful fresh and mineral scent, thin and incredibly complex, with notes of blackberry and plum. On the palate, a medium concentration, blueberry aromas, notes of spices and some earthy notes, plus unlikely silky tannins, absolutely attractive. A light red wine, elegant and very fresh, juicy, with mineral notes and berries, at a long, deep and very thin finish. Wonderfully multi-layered and with elegant precision. Simply sublime! Contains Sulfites.
Quinta da Pellada Baga Red
Quinta da Pellada Pinot Noir Red
Quinta da Pellada Encruzado Late Release White
This Encruzado comes from a plot at 500 meters altitude of granitic soil with lines of clay. After pre-fermentation skin contact and static decantation, fermentation took place in barrels (500/600L) with 5 years of use. The aging was very long (late release) in barrels without battonage or sulfur addition. Direct bottling without filtering or gluing. Contains sulfites.
Quinta de Saes Late Release Cerceal White
Quinta de Saes Late Release Bical White
Niepoort Redoma Rose
Careful selection where they were pressed quickly at a low temperature, to avoid oxidation and a large extraction of color. The must fermented in new French oak barrels for approximately 2 months, followed by aging in stainless steel for 7 months. With a light and bright salmon hue, Redoma Rosé has an austere aroma, with aromas of dried flowers, red fruits and a slightly smoky profile. It has a slightly reduced aroma, is vibrant, highly gastronomic and will grow in the bottle. It is fresh in the mouth, with presence and some volume. The fresh fruit and mineral notes are in complete harmony, providing a very long and delicate aftertaste. Contains sulfites.
Suserano Reserva Red
After harvest, the grapes are collected in the cellar and sent to the cold rooms, where the temperature is controlled up to 10oC for 12 hours. The bunches are then stalked and the grapes broken. Partially fermented in frustoconical stainless steel tanks and French oak vats. After the alcoholic and malolactic fermentation, the stage partially runs for 7 months in French oak barrels of the Seguin Moreau brand (medium - fine grain), until bottling. The bottle stage occurs for at least 12 months. Contains Sulfites.
Poças Fora da Série Cerceal White
Poças Fora da Série Vinho da Roga Red
Poças Branco da Ribeira White
Very fine in aroma, one feels the spice of a luxury barrel, fruit with great delicacy, in a light, floral style, lots of white fruit. Lively and refreshing acidity in the mouth, the wine is very elegant, in a very refined, pure and fine style. It has everything to live well in the basement. Contains Sulfites.
