Niepoort Redoma Rose

Careful selection where they were pressed quickly at a low temperature, to avoid oxidation and a large extraction of color. The must fermented in new French oak barrels for approximately 2 months, followed by aging in stainless steel for 7 months. With a light and bright salmon hue, Redoma Rosé has an austere aroma, with aromas of dried flowers, red fruits and a slightly smoky profile. It has a slightly reduced aroma, is vibrant, highly gastronomic and will grow in the bottle. It is fresh in the mouth, with presence and some volume. The fresh fruit and mineral notes are in complete harmony, providing a very long and delicate aftertaste. Contains sulfites.