Gin Mare Capri
After 10 years of exporting the Mediterranean essence around the world, Gin Mare celebrates its 10th anniversary by launching a special super premium edition, inspired by the perfumes and flavors of the iconic Italian island: Capri. The citrus flavors of bergamot orange stand out along with subtle rosemary notes.
Pablo Dry
Gin Pablo is produced in Portugal following the strict rules of Traditional London Dry Gin. The final distillate has an alcohol content of approximately 80% which will later be diluted to 43% before bottling. The marriage between the various ingredients is achieved through the maceration time and the care and patience in the distillation. A batch of Pablo takes 2 days to be ready to be bottled.
Mom
Forget the titles. "Royalty" is an attitude. And there's no shortage of this Gin Mom, with a soft, velvety character, full of vibrant flavors that end at a sweet and distinct finish. Based on a blend of exotic botanists involved in infusion of red fruits this is the excellent result of four distillations. "This is how MOM, Queen of Gypsies, is born, your crown may be invisible, but you will always be with her, be elegantly wrong, the queens just want fun, you are not a princess, dress your crown elegantly."
Martin Miller’s 9 Moons
Martin Miller’s Winterful
Gin Mare Mediterranean 1,75L
In his production he uses the more traditional botanicals used in gin production, such as juniper, orange peel, lemon peel and candamom. But it also uses four plants, originals of the Mediterranean area, uncommon in the production of gin: Arbequina olive, basil, rosemary and thyme. These four plants are the ones that stand out immediately in the aroma, highlighting the rosemary. The lightness of the flavor created by the blend of citrus and basil, along with a touch of olive and rosemary make th Gin Mare a different and exotic Gin but nevertheless does not lose the classic taste of gin, characteristic of gin.
Gold Grail Premium
Gold Grail Gin is a premium distilled gin in its own still with a 3-stage distillation column and flavored with carqueja flower and salicornia. It compiles the unique concept of connection between mountain robustness and the freshness of the sea, with a little tropical touch given in Fava Tonka, associated with the mystery of the remaining 10 botanists that compose it.
Gin 135 East Hyogo Dry
Named after the 135° east meridian that crosses the city of Akashi in Hyogo Prefecture, this gin represents the passion for discovering what lies beyond borders. Inspired by Japan's important Taisho period, this unexpected gin pays homage to a time when Eastern culture merged with Western culture. After carefully examining the flavor profile of over 50 different botanicals, Master Distiller & Blender, Kimio Yonezawa chose to combine 3 traditional European together with 5 uniquely Japanese - all sourced from small local producers and the finest experts in Japan, distilled separately to preserve character, and finally mixed together. Capturing the essence of each Japanese botanist through a vacuum distillation process, a technique used in the luxury perfume industry, 135° East preserves the pure olfactory notes and subtleties of its aromas.
D1 Daringly Dry
Black Pig Costa Alentejana
Black Pig Montado Alentejano
It is a dry gin, unique in the world, representing the identity of the Alentejo and an incomparable ecosystem, the Alentejo montado. Triple distilled in a traditional copper still, from the acorn and holm oak, together with carob, walnuts and other organic botanists from the region. The Distillery is inserted in the Montado Alentejano, in the middle of the Alentejo Coast, where the black pig is raised in freedom, reason that originated the name of the gin.