Showing 37–48 of 198 results

Citadelle Original

25,14 
Gin Citadelle has a delicate, fragrant nose with fresh flowers, jasmine, honeysuckle and cinnamon. After a few moments, the development of stronger, more herbaceous aromas of anise, grains of paradise and cinnamon is remarkable. This appetizing bouquet resembles the gardens in the spring. In the mouth, the genievre berries give way to a certain voluptuousness, a printed complexity of floral freshness. The finish is elegant, round and very exquisite. Excellent in a gin and tonic with an orange slice or an anise star.

Citadelle Reserve

38,34 
Citadelle's Réserve Gin resists intriguing maturation. First, it ages for five months in barrels made of acacia, cherry, chestnut, French oak and blackberry. The gin is then combined and refined into an eight-foot-tall, oval-shaped oak barrel!

Colombo Nº7 Dry

35,63 
A London Dry gin made according to a recipe of Sinhalese origin from the 1940s, Colombo no. 7 is distilled in England using copper stills with seven spices and botanists: four of them native to Sri Lanka. Cinnamon, curry leaf, ginger root and coriander seed are combined with juniper, licorice and angelica berries, providing an exotic gin without subtracting the London Dry style.

Copperhead London Dry

63,79 
Mr. Copperhead was a notorious alchemist, seeking the elixir of life. During his quest, and to his own surprise, he achieved an exquisite composition using a copper pot and a recipe based on five essential elements: angelica, juniper, cardamom, orange peel and coriander seeds. Enjoy alchemist's gin!

D1 Daringly Dry

51,46 
Made using a very narrow cut (half cut) of the purest spirit of triple distilled grain. The botanical blend includes; juniper berries, coriander, orange and lemon peel, angelica root, bark of cassis, almond and licorice with the addition of nettles selected by a master tea mixer.

Darnley’s View

30,02 
Darnley View's is the first gin of the independent whiskey bottler (and historic Scottish family) Wemyss. It is a traditional London Dry Gin that takes the name of the husband of Mary Queen of Scots, Lord Darnley. Six botanicals are used to make what we think is a light and refreshing gin.

Darnley’s View Spiced

31,02 
Darnley's View Spiced was named to celebrate Lord Darnley's first sighting by Mary Queen of Scots. Darnley's View is a small London Dry Gin lot. The spiced version, as the name may suggest, is made with a blend of spicy plants to bring a warmth to your already incredible character.

Drumsanbo Gunpower Original

39,85 
Deliciously fresh with immediately evident citrus and spice notes. The expected juniper follows close behind. “Gunpowder” tea and coriander are also noticeable. A very balanced and surprising gin.

Drumsanbo Sardinian Citrus

40,16 
Eight botanicals (juniper berries, angelica root, orris root, caraway seeds, coriander seeds, sweet meadow, cardamom and anise) are slowly distilled in a copper pot. Then, four botanicals are fused in steam (gunpowder tea, Chinese lemon, oriental grapefruit and kaffir lime). Overall, it is a very balanced and surprising gin.

Edinburgh Classic Small Batch

38,66 
Award-winning and distilled in the shadow of Edinburgh Castle! Juniper, pine, heather and Scottish milk thistle combine with 8 classic botanicals in a copper still to produce our original and perfectly balanced Premium gin, fresh and clear, spicy on the nose, with aromatic notes of pine and soft spices, and a finish citrus on the palate.

Edinburgh Raspberry

23,80 
Perthshire is celebrated for producing the tastiest fruits and our raspberries come from a family owned farm in Alyth, Blairgowrie. The fruit is harvested at the peak of maturity to ensure the perfect balance; promising the right amount of sweetness to balance the fruit's natural acidity. The freshly harvested fruit in our classic Edinburgh Gin along with sugar, leaving the fruit to macerate for a month to extract the maximum flavor. This 20% ABV liqueur is simply served simply on the ice, or added to soda water with a touch of lemon to enhance your summer sweetness. It is a perfect complement to dry the Prosecco, or mixed with Edinburgh Gin, lemon juice and confused fresh raspberries, then top with lemonade of roses in a Raspberry Ramblin Rose cocktail.

Edmundo com copo

34,10 
It is the first gin made with a Reserva Alvarinho and soon with one of the most awarded in the world. It has a pleasant aroma, soft, fresh and fragrant.