Raposeira Reserva Bruto White
Raposeira Reserva Doce White
Raposeira Reserva Meio Seco White
Raposeira Super Reserva Bruto White
Minimum age 5 years in the basement. A sparkling wine of choice, with a light straw color and a very harmonious fruity, intense and ripe aroma that gives it a fresh and unique taste. Ideal to accompany roasted meat dishes, it is an excellent option for a lively dinner with friends. Contains sulfites.
Quinta das Bágeiras Bruto Natural Rose
The grapes of this sparkling wine are obtained from a second vintage of the most suitable vineyards to create Baga grapes for a rosé sparkling wine. It is vinified from open spout, the wort being placed in small decanters of 1m³ where it remains between 24 to 36 hours to make the decanting through natural precipitation. At the end of this process, the wort is transferred to stainless steel tanks where it ferments, with a temperature control made with cooled water drop. It is bottled the year after harvest. It is a sparkling traditional method, fermented in bottle, with the remuage done by hand in wooden desks. Being a natural brute, it has no added sugar in the expedition liqueur. Contains sulfites.
Quinta das Bágeiras Bruto Natural Red
The grapes of the base wine of this sparkling wine are harvested with a moderate potential alcoholic strength. The must is taken from the mill and fermented in old wooden barrels, where it is at rest. While stall is cleaned and bottled in the year following the vintage. It is a sparkling traditional method, fermented in bottle, with the remuage done by hand in wooden desks. Being a natural brute, it has no added sugar in the expedition liqueur. Contains sulfites.
Quinta do Encontro Special Cuvée White
Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 18ºC. Sparkling by the classical method. Maturation: 48 months in basement and 3 months after degorgement. Tasting Notes: Crystalline with a persistent thin bubble and abundant crown, with citrine color defined. Complex, intense in dried fruits, biscuit, toasted cereal, toasted cereal and jelly of fruits of white pulp. Fruity, fresh, crispy sui generis mousse and long persistence. Harmonization: To celebrate life in moments of pure pleasure, or to accompany delicate delicacies. Contains sulfites.
Cabriz DOC Meio Seco White
Produced with the varieties Arinto and Bical. It is a sparkling wine with a light yellow and citrus color, fine to medium bubble, very persistent. Nose citrus, little complex, with light pastry and sap. Sweet touch with good freshness and living finish. Excellent as an appetizer or to accompany seafood dishes, fish, grilled meats, various desserts. Store in a cool, dry place. Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 16 ° C. Sparkling by the classical method.
Cabriz DOC Bruto White
Produced with the varieties Arinto and Bical. It is a sparkling wine with a light yellow and citrus color, fine to medium bubble, very persistent. Nose citrus, little complex, with light pastry and sap. Sweet touch with good freshness and living finish. Excellent as an appetizer or to accompany seafood dishes, fish, grilled meats, various desserts. Store in a cool, dry place. Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 16 ° C. Sparkling by the classical method. Contains sulfites.
Vértice Gouveio Bruto White
The sparkling Vértice Gouveio, is elaborated rigorously according to the classic method, from a selection of grapes of the Gouveio grape variety, traditionally planted on the fresh and high slopes of the Alto Douro. It is a very fine and persistent bubble froth, releasing a very fresh and elegant aroma. Contains sulfites.
Vértice Reserv Brut White
It has a citrine color. In the mouth, it has a very fine and persistent bubble, releasing a fresh and delicate aroma. The palate reveals light and complex fruit flavors and a pleasant aftertaste of enlivening acidity, leaving a delicate and prolonged aftertaste in the mouth. Lots of brioche notes in the mouth that are soft and well proportioned, mousse and acidity very well integrated. Persistent and delicious .