Luc Belaire Gold Brut
Balanced and elegant, with aromas of stone fruit, ripe pear and brioche. Tropical mango notes complement fresh Chardonnay grapes and limestone on the palate. With a fine and delicate structure, the wine has a light and dry finish. Belaire Gold is perfect as a very cold aperitif, but it is also a versatile wine that pairs well with food, especially with seafood, grilled vegetables or poultry.
Ribeiro Santo Excellence Brut Nature Cerceal White
100% Touriga Nacional grape variety. A special parcel in our Quinta do Ribeiro Santo. Harvest by hand. Total destemming and decanting at low temperatures for 24h. The first fermentation happened in a stainless steel vat. An in-tank batonnage was followed for 3 months. The second fermentation followed the traditional method of fermentation in bottle, which was held in a cool cellar for 24 months. Light and refined salmon color. Delicate and engaging aromas of apricot, some tangerine and slight toast. Lovely harmony between acidity and structure. Fine bubble offering complexity and freshness. Creamy body with incredible depth. Will age beautifully in bottle. Contain sulfites.
Aliança Grand Reserve Pinot Noir Brut
Aliança Grand Reserve Pinot Noir Brut Nature is a high level sparkling wine. Which to the aromatic elegance, very fine and intense bubble, also associates an extraordinary and consistent mousse. The freshness with which it lasts for a long time in the mouth involves a smooth acidity that harmoniously combines with biscuit notes and buttery nuances. A very precise and focused sparkling wine, which ends with elegant bitter finishes that give that gastronomic plus that qualifies great sparkling wines.
Caves São João Primeira Reserve Magnum Brut
Quinta D’Amares Pét Nat White
Produced using the Ancestral Method, discovered by Benedictine monks in the 16th century, which consists of bottling the wine during the fermentation process, naturally creating a smooth and elegant bubble. Opaque yellow, primary aromas, fresh slightly tropical fruit. Fine bubble, medium mousse, fresh with tropical notes.
Primavera Red Brut
Clear, intense garnet color. Aroma of ripe red berry fruits, with nuances of spices. Vibrant, fresh and persistent flavor. Balanced acidity, hints of spice and berries, and soft tannins. Harmonious set and elegant aftertaste, with fine continuous bubble. Excellent as an aperitif with meals and to accompany meat dishes.
Primavera Medium Dry Rose
Clear, pink in color, with notes of raspberry and a slight salmon tone. Elegant and harmonious aroma, with a light aroma of red fruits in jam. Vibrant, fresh and enveloping flavor, with notes of red fruit jam. Long and elegant aftertaste, with a fine and persistent bubble. Excellent as an aperitif and to accompany meals.
Primavera Medium Dry White
Primavera Brut White
Bright and crystalline. Golden color, with citric nuances. Vibrant aroma, with aromas of white pulp fruit and citrus, and young and floral notes. Complex flavor, with perfectly involved acidity, which gives it freshness and minerality, ending with notes of apple and citric fruits. Long, fruity and prolonged finish, with fine cord bubble.
Quinta do Ortigão Baga Brut
Made by the classic method (bottle fermentation). The manual "remouage" and "dégorgement", a manual operation that follows the ancient traditions of the monks of Champagne, ensure the good quality of this sparkling wine. Intense aroma of red fruits, which are predominant in cherries. Fruity and fresh. Balanced finish, with excellent mouth volume.
Hehn Old Reserve Extra Brut
Straw yellow color of medium intensity. Evolved aroma without the notes of fresh fruit but with beautiful jam notes, tea, beeswax, soft toast and dried fruits. Aromatic and delicate, very creamy, concentrated, with excellent structure and complex. Prolonged finish marked by toasted hazelnut, honey and lemon zest, sophisticated and elegant sparkling wine.
Messias Baga Blanc de Noir
Careful selection of limestone clay soil plots planted with the Baga variety, taking into account its balanced concentration and freshness. Vinification of the base wine using delicate attention to the grape pressing stage. Decanted must fermented with temperature control. Second fermentation in bottle according to the traditional method in order to obtain an increase in structure and complexity. Sparkling wine with a pale copper color. Abundant fine bubble and dispersed foam cord. Intense nose reminiscent of red fruits, pottery and baking notes. In the mouth it reveals a smooth and creamy mousse, with hints of red and black fruits dressed in an intense and invigorating final acidity.
