São João Reserva Bruto White
Quinta do Poço do Lobo Baga Bruto White
After a very delicate pressing of the grapes, taking advantage of only the first must obtained, it fermented for 15 days in stainless steel tanks at controlled temperature. The preparation, following the classical method, began with the circulation, and the refermentation took place in the basement for 23 days at 15 ° C, followed by a 9-month bottle aging period on lees, for the first batch of giblets. The mouth is very fresh, dry and long. The aromatic sensations perceived by direct olfaction are confirmed. Contains sulfites.
Quinta do Poço do Lobo Bruto Branco
São Domingos Baga Bruto White
Elegant aroma, dominated by floral and mineral notes involved in a light toast. The very fine bubble and the delicate mousse give this sparkling wine a lot of creaminess, revealing a delicate and distinct finish. A "blanc de noir" from the Baga variety born and raised in Bairrada. Another challenge with the São Domingos style and a variety of unique taste that is intended to inspire new directions. Hand-picked grapes and the usual rigor of bottle fermentation lead us to believe that this is a case of success. Contains sulfites.
São Domingos Meio Seco White
São Domingos Blanc de Blancs White
São Domingos Lopo de Freitas Bruto White
São Domingos Extra Reserva Bruto White
Aroma young, revealing a lot of freshness, with notes of apricot and pear. The presence of yeast is an indication of the classic process of foaming. Elegance in the mouth, lively and very complex, very fine bubble, all full of balance. Consensual and versatile for any time of the day or night. Contains sulfites.