Dom Ponciano Grande Reserva Brut Nature White
Alvarinho single-varietal sparkling wine, citrus yellow in color, with fine bubbles and persistent string. It presents a good balance between acidity and alcohol, where the fruity aroma of the Alvarinho grape persists. It should be served between 8ºC and 10ºC, being ideal to accompany roasts, red meat, suckling pig, cheeses and oysters. This superior quality sparkling wine comes from Alvarinho grapes harvested on a small plot, located at an altitude of between 300 and 350 meters, aged close to 20 years, protected from north winds and on granite soils. providing the development of small berries, with a thick skin and slow maturation, in order to preserve all the aromatic complexity of the grape. These grapes are harvested earlier so that the total acidity is higher and its probable level is no more than 11.7%, resulting in a fresh, light sparkling wine, with fine and persistent bubbles. Contains sulfites.
Quinta do Boição Reserve Arinto White
Total destemming, light pneumatic pressing, natural static decantation and alcoholic fermentation at 16°C, to obtain the sparkling base wine. Second fermentation in bottle by the classic method. Stage in cellar for 1 year in contact with the lees. Citrine yellow color, discreet aroma, with toasted notes on a citrus background. Typical acidity of the variety, with buttery nuances.
Quinta do Boição Arinto Camarate Brut Rose
Aged in the cellar for 1 year, in contact with the lees. Total destemming, gentle pneumatic pressing, natural static decanting and alcoholic fermentation at 16°C, to obtain the sparkling base wine. Second fermentation in bottle by the classic method. Partridge eye color, aromas of red fruit jam, with hints of green apple and white flowers. Mild flavor of red fruits.
Perrier Jouet Blanc de Blancs White
Perrier Jouet Blanc de Blancs is a free spirit – vibrant, dynamic, independent. Bright and fresh as the morning dew, it is the perfect champagne to serve as an aperitif to celebrate the first day of spring. Pale gold color with notes of green champagne, deliciously lively and luminous. Aromas of hedge flowers – elderflower, acacia and honeysuckle – and spicy citrus fruits. Persistent freshness with a surprisingly soft and smooth finish. Contains sulfites.
Louis Roederer Collection 242 Brut White
The 242 cuvée collection represents the house's 242nd blend since its inception. It is made from 34% Perpétuelle reserve, 10% oak-aged reserve wines from the 2009, 2011, 2013, 2014, 2015 and 2016 harvests. Chardonnays and Pinots Noirs and Meuniers from the Marne Valley. Aged for between 3 and 4 years in our cellars, Collection is a deep and nuanced cuvée, to be enjoyed now or after a few years of ageing, thanks to the new complexity and uniqueness typical of each batch. The collection opens with notes of white fruit, citrus peel and acacia blossom, followed, after aeration, by a light touch of roasted hazelnut, a trademark of Chardonnay. The thin and very pure weave ends with a very pleasant salty note. Freshness, precision, refinement: this is the Collection, a champagne of total evidence, which reveals complex and precise flavors throughout the tasting .
Nyetimber Blanc de Blancs
Light gold and a fine, delicate mousse. Aromas of citrus and honeysuckle lead to subtle hints of brioche and vanilla. The palate offers generous, elegant notes of toasted lemon and white peach with vintage warmth shining through. Subtle mineral notes accentuate the crisp, fresh acidity leading to a long, complex finish.
Laurent-Perrier Grand Siècle nº25 White
Laurent-Perrier Grand Siècle nº25 White Bright in character with a white gold color. An intense nose of fresh citrus, followed by subtle aromas of grilled almonds and brioche. The wine has a fresh and toasty attack. The finish is persistent with notes of citrus fruits. The Grand Siècle Nº25 iteration has exceptional aromatic depth. Best served between 10° and 12°C.
Quinta de Lemos Gégé Bruto Rose
Quinta de Lemos Gégé Bruto White
Cortes do Reguengo Gouveio Bruto White
Soito Blanc de Noirs White
Vinification is classic, with the first fermentation in stainless steel at a controlled temperature of 16ºC. Crystalline appearance, showing a soft and captivating straw yellow color with greenish and sparkling reflections. Features an exquisite fine bubble persistence. It reveals good fineness and aromatic delicacy, with the presence of soft floral notes and white-fleshed fruit, in a unique and well-enhanced cut. It expresses a unique profile, with a crunchy and well-integrated mineral acidity, a delicate, fresh and lively mousse, with a very refined and refined style, with a very persistent finish. Contains sulfites.
