Quinta do Boição Reserve Arinto White
15,98 €
Total destemming, light pneumatic pressing, natural static decantation and alcoholic fermentation at 16°C, to obtain the sparkling base wine. Second fermentation in bottle by the classic method. Stage in cellar for 1 year in contact with the lees. Citrine yellow color, discreet aroma, with toasted notes on a citrus background. Typical acidity of the variety, with buttery nuances.
In stock
SKU:
ESPBOIAR
Categories: Sparkling & Champagne, Sparkling Wine
Additional information
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