Cartuxa Reserva Bruto Branco

39,99 

Base wine produced from rigorously selected grapes harvested at the ideal ripeness for making a sparkling base wine. Fermentation at controlled temperature, carried out in French oak barrels. Aged on fine lees for 6 months with periodic bâtonnage. Second fermentation in bottle using the traditional method, followed by aging on lees with intermittent bâtonnage for 5 years, in the cellars of the Mosteiro da Cartuxa. Contains sulfites.

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Additional information
Weight1,5 kg
Year
Tipo
ClassificaçãoBrut
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SulfіtosWith sulfites
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