Quinta do Cerrado Bruto Rose
Quinta do Cerrado welcomes the arrival of its first rosé, celebrating the happy emergence of a new family generation. The open spout of Alfrocheiro and Touriga-Nacional originated intense aromas of apricot and raspberry, with notes of mint and vanilla contributes of French oak barrels. The mouth has the creaminess and the fresh stretchiness and lavante so grateful in any table of fish and seafood or of Japanese, Chinese, Indian and Italian delicacies. Contains sulfites.
Cabriz DOC Bruto Magnum White
Produced with the varieties Arinto and Bical. It is a sparkling wine with a light yellow and citrus color, fine to medium bubble, very persistent. Nose citrus, little complex, with light pastry and sap. Sweet touch with good freshness and living finish. Excellent as an appetizer or to accompany seafood dishes, fish, grilled meats, various desserts. Store in a cool, dry place. Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 16 ° C. Sparkling by the classical method. Contains sulfites.
Noel Perdigão Bruto Rose
Ribeiro Santo Excellence Brut Nature White
100% Touriga Nacional grape variety. A special parcel in our Quinta do Ribeiro Santo. Harvest by hand. Total destemming and decanting at low temperatures for 24h. The first fermentation happened in a stainless steel vat. An in-tank batonnage was followed for 3 months. The second fermentation followed the traditional method of fermentation in bottle, which was held in a cool cellar for 24 months. Light and refined salmon color. Delicate and engaging aromas of apricot, some tangerine and slight toast. Lovely harmony between acidity and structure. Fine bubble offering complexity and freshness. Creamy body with incredible depth. Will age beautifully in bottle. Contain sulfites.
Quinta de Santiago Bruto White
Quinta do Ortigão Cuvée Bruto White
Total destemming, soft pressing, natural static decanting, alcoholic fermentation at 16ºC, sparkling wine by the classical method and degorgement a la volé. Crystalline appearance with gas release, fine and persistent bubble. Defined citrus color, fruity aroma, discreet in white pulp fruits but persistent, nuances of nuts and light toasted. Fruity and fresh flavor and at the end elegant and harmonious. Contains sulfites.
São Domingos Elpídio Superior Bruto White
This Sparkling wine remains in the basement for 48 long months at a constant temperature of 12ºC. Chardonnay shows refinement and freshness, the Arinto with exquisite acidity evidences the potential of the sandy-clay soil of Vinha das Andorinhas located in the Pedreira de Vilarinho. To obtain the structure and preservation potential indispensable to this exceptional Superior Sparkling Wine, only the juices of the whole grape core are used after separation of the first and last extraction. The grapes are left to ferment for the first time, turning the juice into wine base. The permanence in cuba allows the development of the complexity of the aromas and the structure of Sparkling Superior ELPÍDIO. The elegance and delicacy of the aroma suggest soft notes of white flesh fruits, remembering pear and apple, with slight citrus fruit and some toasted. The persistence and creaminess revealed by the long stage, wrapped in perfect freshness and mousse, contribute to a deep and sophisticated finish. Contains sulfites.
São Domingos Elpídio Velha Reserva Bruto White
São Domingos Elpídio Cuvée Bruto White
Each bottle of Sparkling Elpídio Cuvée requires a special and appropriate moment that can be for two or at times of celebration, awakening the pleasure and the passion, the senses and the emotions. A special moment that must be lived every day at all times. Aroma elegant, highlighting the delicate notes of fruits of white pulp, some mineral and slight biscuit. With a very fine bubble, it is in the mouth very velvety and in perfect balance with the refreshing acidity, giving to this sparkling persistence and refinement. Contains sulfites.
Reguengos Trifolium Grande Reserva Bruto White
The grapes from the vindima dos nossos associados are unloaded and immediately disengaged and drained. With the addition of selected yeasts, fermentation begins at a controlled temperature (15°C) which lasts approximately 12 days. At the 2nd fermentation by the «Traditional Method» decorated in a bottle for 3 months, later the wine reaches a stage of 10 years at the “dégorgement”. A clear-looking wine with a fine and persistent ball, with a defined color, aroma of dried fruits and a wrapper in citrus and floral notes with a great complexity, volume and persistence in the mouth. Contains sulphites.
São Domingos Quinta de São Lourenço Bruto White
Deutz Blanc de Blancs White
Taittinger Comtes Brut Rose
Comtes Rose has a rich rose colour. The bubbles are extraordinarily delicate and form a wonderfully fine necklace of mousse. The nose is refined, fresh and young, revealing subtle and complex aromas of berries gently combining wild strawberries, morello cherries and blackcurrants. In the background blossoms a hint of fresh almonds and liquorice. The initial fruitiness quickly intensifies on the palate. The mid-palate is rich and structured, with a tannin tartness reminiscent of blackcurrant and red wine poached pears. The generous finish maintains balance and freshness. Still young, but already possessing great class, Comtes de Champagne Rosé Millésimé 2006 has a tannic structure that is becoming rounder and its depth and perfection are still improving. It is a wine for celebration and ceremony and is an ideal accompaniment for fruit desserts such as strawberries, Tarte Tatin or poached pears. Contains sulfites.
Armand de Brignac Rose
The Champagne Armand de Brignac Rosé is crafted with Pinot Noir from old vines, planted in the Montagne de Reims, that produce fruit with powerful flavor intensity. The resulting cuvée features bright, fresh layers of red fruits, complemented by hints of baked pastry aromas. Strawberry, currants and cherry on the nose, with floral hints and a touch of sweet almond. The red grape dominance brings a structured palate filled with black fruits, cherries and hints of baked pastry. Drinking beautifully now, or for a champagne with more richness and developed characters, it can be cellared for another 10 to 15 years.
Armand de Brignac Brut Gold White
The first release from Champagne Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old-world tradition of champagne blending, it is a trio of vintages from some of the most lauded terroirs of the region, resulting in a cuvée expressing vibrant and fresh fruit character with a soft texture.
Peach, apricot, red berry aromas, followed by crystalized citrus, orange blossom and hints of brioche. Palate is rich with exotic fruit, cherry and a touch of lemon, vanilla and honey.
Delicious to drink now, however for those with the patience and a passion for champagnes with more developed character, this cuvée could further cellar beyond 2025.
Armand de Brignac Blanc de Blancs White
This very small production 100% Chardonnay cuvée is crafted from fruit sourced from traditional Chardonnay territory, the Côte des Blancs, and almost half of the blend is from the lauded Montagne de Reims. This unique assemblage delivers both minerality, suppleness, roundness and lightness from the Montagne de Reims terroir, providing even greater potential for aging. Lightly buttered, baked pastry notes are followed by aromas of pear, hazelnut and a hint of gingerbread. On the palate, flavors of guava, gooseberry and peach are complemented by sweet spices and a fresh mineral finish.
Freixenet Gran Carta Nevada White
The Freixenet Gran Carta Nevada is a semi-dry basement with great balance, made with grapes of the varieties Xarel-lo (40%), Macabeo (30%) and Parellada (30%). It has a golden yellow color, with touches of aging and floral notes. The palate has a great balance between body and acidity. It ends with a pleasant sweetness. Contains sulfites.
Campolargo Cerceal Bruto White
Pressing of the whole grapes followed by decantation and fermentation in a vat with controlled temperature. Small part fermented in barrel. Followed by the classic method (bottle fermentation) that is never less than one year. Citrus color, very fine aroma in the aroma, with notes of white flowers. Palate in the mouth confirms the finess of the aroma, with slight notes of white fruit. Test final very good structure and freshness. Contains sulfites.
Freixenet Prosecco Extra Dry White
Freixenet Prosecco is unique and delicious. The whole grape is lightly pressed and the must therefore begins a process of slow cold fermentation. In this way, they better preserve the delicate aromas and freshness of the grape. The second fermentation takes place in pressurized steel tanks at a controlled temperature. The result, after a few weeks, is a fruity, fresh and seductive sparkling wine with natural sugars. It presents a straw yellow color with vivid effervescence and fresh aromas of citrus fruits, apples and flowers. In the mouth it is clean and fresh with ripe lemon, green apple and grapefruit. The end is fresh and light. Contains sulfites.
Freixenet Italian Extra Dry Rose
Freixenet Gran Cuvée Brut White
The Freixenet Gran Cuvée Brut is a straw yellow and shiny wine cellar, the nose registers its slight cellar, much appreciated for its freshness. It presents fine and intense aromas, predominantly fruity. In the mouth it reveals a fine and persistent pimple, forming an excellent crown. It is clean in flavors, light and with an elegant and wide retronasal route. Contains sulfites.
Bojador Blanc de Blancs White
Alcoholic and malolactic fermentation of wine in stainless steel vats. Second alcoholic fermentation in bottle at controlled temperatures. Degórgement after a nine-month internship on the sludge itself. Citrus green color, fine and persistent bubble. Citric aroma, good freshness and minerality. Contains sulfites.
Billecart-Salmon Brut Réserve Nebuchadnezzar White
The Brut Réserve is a light, fine and harmonious champagne. Its blend is made with Pinot Noir, Chardonnay and Pinot Meunier from three different years, sourced from the best sites in the Champagne region. This cuvée, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Maturity touched with floral freshness for this cuvée that breathes aromas of fresh fruit and ripe pears. A full and accurate flavour combined with a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.
Brut Réserve is the ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes. It should be served at 8°. Contains sulfites.
