Graham’s Six Grapes Reserve Tawny
Graham’s 30 Anos Tawny
Dow’s 30 Anos Tawny
Only a few Porto wines can grow old for 30 years, and only 6 or 7 hulls of the Dow's in Vila Nova de Gaia are available to be bottled, the remaining hulls continue the aging process until they reach the excellence that the winemaker intends. A wine extremely concentrated in its aroma, distinguish the nuts like the walnuts. A palate of great complexity and style. The mouthwatering fresh and persistent, as only these wines know how to be, as Dow's age Tawnies are particularly good when drunk slightly fresh in hot weather. Contains sulfites.
Dow’s 10 Anos Tawny
Aged for ten years at Dow's Boa Vista Caves, this 10 year old Tawny Port retains vibrant fruit flavors, which combine with an intense complexity conferred by the long aging in oak wood. It has a lively amber color, with aromas of crystallized fruits and caramel, elegantly combined with some ripe fruit. On the palate it features sophisticated nut flavors, with a perfect balance and a wonderful long finish. Contains sulfites.
Dow’s 20 Anos Tawny
The Dow's Porto Tawny 20 Years is considered the ideal wine to accompany cigars. Purple and vibrant color, it softens in a gold-green color after 20 long years of aging in oak casks. Aroma of ripe raisins and notes of caramel and honey, rests on a balanced palate, rich and unique, highlighting the nuts. Contains sulfites.
Warre’s Vintage 2011 Ruby
Warre’s OTIMA 20 Anos Tawny
Warre’s Otima 10 Anos Tawny
Rich tawny color with an excellent nutty aroma and notes of ripe fruit. In the mouth it is light, delicate and rounded, with notes of nuts and a long and elegant finish. The OREMA 10 years of Warre's, has a natural fermentation between 24 and 28ºC. Once the must has fermented to the desired degree of sweetness (usually within 48 hours), the fortification is made with 77% v / v grape brandy (usually 80% must / 20% brandy). Contains sulfites.
Portal Extra Dry White
Cold skin maceration in stainless steel vats, followed by fermentation at a temperature between 18-20°C. Light aging stage in wood, then remaining in stainless steel vat to guarantee its fruitiness. Citrus color, a bouquet between citrus and menthol and nuts. It is possible to detect floral aromas in recent bottlings. Some residual sugar is responsible for the excellent balance and sensuality of this Port. Contains sulfites.
Porto Cruz 10 Anos Tawny
Lot wine produced from three or four of the best aged tawnys wines in oak barrels of 35,000 liters, to obtain wines with a test age of ten years. Wines complex in the aroma, revealing in the test usually great elegance. Auburn (tawny) color with brownish tones. Aroma to dry futos (toasted walnuts and almonds) and candied fruits (orange peel), notes of resins and spices (cedar, pepper and curry). Flavor intense but delicate, complex but smooth, with an austere and balanced finish. Perfect combination with foie gras, blue cheese and sweet desserts, like a chocolate cake. Contains sulfites.
Kopke Colheita 1979 Tawny
The manufacturing process includes stopping the wort fermentation by adding wine spirit (benefit or brandy), blending wines and aging. Fermentation in oil presses with skin maceration and pumping over at a temperature of 29ºC until reaching the desired Baumé, adding spirit in this phase. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and then bottled according to market requests. Penetrating amber color. It presents a complex and rich bouquet of aromas where the dry fruits predominate. Distinct, balanced and harmonious on the palate. Elegantly combined tannins, which last in the delicious end. Contains sulfites.
Calém Colheita 1961 Tawny
With a golden color with greenish reflections, this Colheita from the house of Cálem is an example of premium quality and exceptional character. It presents a rich and elegant nose, delicately dominated by notes of dried fruit, spices and honey. In the mouth it is firm and full-bodied, with a powerful structure and harmonious acidity that persist in the long and tasty finish. Contains sulfites.
