Calém Colheita 1961 Tawny
With a golden color with greenish reflections, this Colheita from the house of Cálem is an example of premium quality and exceptional character. It presents a rich and elegant nose, delicately dominated by notes of dried fruit, spices and honey. In the mouth it is firm and full-bodied, with a powerful structure and harmonious acidity that persist in the long and tasty finish. Contains sulfites.
Poças Colheita 2000 Tawny
Fermentation at controlled temperature, interrupted by addition of wine spirit. Dried fruits with nuances of vanilla. Full bodied, with a strong presence of grape tannins, well married to the wood. Long and harmonious ending. Contains sulfites.
Quinta Vale Dona Maria Vintage 2017 Ruby
The Vintage Port is from a single harvest, always of extraordinary quality. Produced with the finest grapes from the finest vineyards, all grapes are carefully trodden on foot and fermented in granite presses. The result is a highly concentrated wine with very intense fruit as well as a huge bottle aging capacity.
Quinta Seara D’Ordens Extra Dry White
This Port is characterized by the balance between freshness and alcohol. Total disengagement and fermentation in stainless steel tanks with temperature control. Stage of 5 months in stainless steel and 2 months in bottle. It is a wine that allows to increase the varietal character of the grapes that were vinified, enhancing the aromas and the acidity of the wine. In the proof presents pale white color, fruity aroma and in the mouth very soft and fresh.
Poças Colheita 2008 Tawny
Fermentation with controlled temperature, interrupted by addition of wine spirit. Aging in oak casks for a period of not less than 7 years. It evolves by oxidation in the same way as Port Wines with age, presenting the unique characteristics of the year of harvest. Poças Colheita 2008 is a high quality Port, coming from a single harvest, aged in hull for at least seven years. In this process, young aromas, fresh and fruity, evolve into a complex and elegant bouquet, well combined with a velvety texture and a persistent finish.
Quinta do Vale Meão 10 Anos Tawny
Quinta do Vale Meão 10 Years benefits from being served slightly chilled, between 12ºC and 14ºC. It goes very well with desserts based on wild berries, chocolate or nuts. Traditional Portuguese sweets and cheeses also make harmonious combinations. Contains sulfites.
Quinta Seara D’Ordens 10 Anos Tawny
100% destemming, fermentation in stainless steel tanks. Stage for 132 months in Tonéis de Carvalho, 36 months in French oak casks and 3 months in bottle. Burgundy color with topaz reflections, bouquet aroma pronounced with notes of fruit like orange and plum, ends with notes of nuts and vanilla. Flavor velvety, rich, complex, with notes of spices and nuts. Contains sulfites.
Poças Colheita 1967 Tawny
Fermentation at controlled temperature, interrupted by addition of wine spirit. Complex and sweet highlighting aromas of vanilla and smoke. Full bodied and enveloping, with good structure, revealing itself in the end, long and very persistent. Contains sulfites.