Royal Oporto 40 Anos Tawny
A very special old port of great aromatic intensity with notes of vanilla, spices and nuts. In the proof it proves to be potent and velvety with well-married spirit, filling the palate with intense flavors. It is crowned by a very long finish with a lively acidity that provides elegance and flavors of crystallized orange peel. Contains sulfites.
Royal Oporto Colheita 1976 Tawny
Poças Colheita 1992 Tawny
Port of superior quality, coming from a single harvest, aged in hull for at least seven years. In this process, young aromas, fresh and fruity, evolve into a complex and elegant bouquet, well combined with a velvety texture and a persistent finish. Hosted. Sweet and elegant, with notes of vanilla, nuts and figs. Full bodied, with a strong presence of grape tannins, well married to the wood. Long and harmonious ending. Contains sulfites.
Poças 20 Anos Tawny
Manual harvesting, with transport in boxes of 30 kg. Fermentation at controlled temperature, interrupted by addition of wine spirit. Criteria of high quality Tawny Port wines, aged in hull, whose average age is 20 years. Color auburn to amber, with intense and delicate aroma, nuts and vanilla. Exquisite finish, harmonious, long and persistent. Contains sulfites.
Poças 10 Anos Tawny
Fermentation at controlled temperature, interrupted by addition of wine spirit. Criteria of high quality Tawny Port wines, aged in hull, whose average age is 10 years. Auburn color. Aroma havano, with nuances of nuts, raisins. Fruit well married to wood. Palate seductive and complex, very lively and with a long finish to prunes. Contains sulfites.
Poças 40 Anos Tawny
Manual harvesting, with transport in boxes of 30 kg. Fermentation at controlled temperature, interrupted by addition of wine spirit. Criterious stocking of premium quality Tawny Port wines, aged in hull, whose average age is +40 years. Amber color with greenish tones, intense aroma and very complex, revealing an elegant wood and smoked character. Dense and round palate in the mouth, rich in the aromas of nuts that last long. Contains sulfites.
Poças 30 Anos Tawny
Manual harvesting, with transport in boxes of 30 kg. Fermentation at controlled temperature, interrupted by addition of wine spirit. Criterious stocking of premium quality Tawny Port wines, aged in hull, whose average age is 30 years. Color auburn to amber, intense aroma and concentrated to honey and nuts. Concentrated and soft palate, denoting a good balance between sweetness and the acidity typical of wines with age. Enveloping and with a long finish. Contains sulfites.
Cálem Vintage 2011 Ruby
Porto Cálem Vintage 2011 results from exceptional single-year harvests due to the high quality grapes obtained in ideal climatic conditions. After 2 years in oak barrels, Vintage Port wines are bottled in the cellars in Vila Nova de Gaia, on the banks of the Douro River. Vintage improves with age in the bottle for decades. It has an impressive purple color and reveals strong aromas of fruit (especially raspberries and blackberries), with firm tannins and a balanced structure. By aging, it becomes softer, but more elegant and complex, acquiring softer colors, distinct aromas and body. Contains sulfites.
Noval Black Tawny
A nice style where berries and red fruits dominate the palate, Final de boca is devoid of alcoholic connotations. Some of the grapes come from the vineyards of Quinta do Noval, the rest are vineyards classified in the heart of the Douro valley. Some of the grapes are crushed in traditional Quinta vats. Another is crushed mechanically in steel vats. This mechanical pressing process was designed specifically for Noval, geared to the needs of our technical team. It is matured for 2 years in oak casks and steel vats to preserve the wine. Contains sulfites.
Quinta do Noval Vintage Nacional 2004 Ruby
Quinta do Noval Vintage National develops at its own pace. After the bottling continues to progress and the benefits of time revealed the glory of this year. After several years in the bottle proved to live up to the standards of excellence that made it such a renowned Port. An intense ruby red color, Quinta do Noval Vintage 2004 reveals aromas of blackberry, violet and licorice on the nose. This powerful wine develops notes of ripe, concentrated fruit and delicate, harmonious tannins that burst into the mouth for a long and intense finish. Contains sulfites.
