Offley Boa Vista Vintage 2011 Ruby
After gentle crushing with partial destemming, a very intense maceration was followed during the period of alcoholic fermentation, with which it was intended to obtain the highest possible extraction of the quality constituents in the films. This maceration is obtained through the steps of traditional granite winches, with controlled temperature at about 28ºC. During this phase not only a strict control of the fermentation temperatures, but also of the density was chosen, thus choosing the ideal moment for the addition of the neutral wine spirit necessary for the stop of fermentation. Very intense, of an almost opaque dark red . Aromatically very rich, the black fruit like plum, the balsamic aromas of resin and cedar, and some floral notes of the "subois", as well as spices such as cloves and nutmeg, stand out on the nose. In the mouth it has an excellent volume, good acidity, lively but well integrated tannins, and notes of black fruit, in particular the plum again, but also cherry. Its end is long and intense. Contains sulfites.
Dona Antónia Reserva Tawny
Ferreira Dona Antónia Reserva Tawny has a beautiful red color, with intense yellowish tones that resemble its slow maturation in wood. Its aroma is intense and rich, with notes of very ripe fruit (plum, apricot and marmalade) and floral notes. Complex, its spices and walnut notes derive from the evolution in oak wood through oxidation. In the mouth, it is a full-bodied and rich flavored wine, extremely well balanced, combining elegance with a delicate yet persistent finish. Contains sulfites.
Dona Antónia Reserva White
Blackett 20 Anos Tawny
Blackett 30 Anos Tawny
Quinta de Roriz Vintage 2011 Ruby
Quinta de Roriz Porto Vintage 2011 has a powerful floral nose with notes of tar and green tobacco. In the mouth presents fresh blackberry and red plum, ending with licorice and mineral notes. Only 4200 bottles were produced, with a selection of particularly selected grape varieties. Contains sulfites.
Graham’s 20 Anos Tawny
Graham’s 30 Anos 4,5L Tawny
Graham’s 10 Anos Tawny
Graham’s “The Tawny” Tawny
Graham's 'The Tawny' is a Port Reservation made from a special lot, from several wines aged in hooves in the cellars of the company between 7 to 9 years. The balance between the ripe fruit and the nuts resulting from aging in the hull is noticeable, where the wine acquires a soft amber tone. Golden amber color, soft aromas of toasted almonds with notes of orange peel and spices. Well structured and complex, the mouth is inviting and captivating, with a long and persistent finish of mouth. It combines very well with all kinds of pies and sweets, such as walnuts, cream milk or even cream cakes. Try slightly fresh to enjoy all the complexity and voluptuousness of this wine. After opening, it will be kept for a few weeks. Contains sulfites.
Graham’s 40 Anos Tawny
Color of golden amber, with a pale green tone at the edge, denoting great age. Very complex with a powerful fragrance that expresses its age. On the palate, a variety of flavors, from delicate fruits and raisins to toffee toffee and chocolate, with an excellent taste. Should be served slightly iced. Contains sulfites.
