Showing 337–347 of 347 results

Poças Colheita 1996 Tawny

60,70 
Port of superior quality, coming from a single harvest, aged in hull for at least seven years. In this process, the young aromas, fresh and fruity, evolve into a complex and elegant bouquet, well combined with a velvety texture and a persistent finish. Contains sulfites.

Poças Colheita 1967 Tawny

193,05 
Fermentation at controlled temperature, interrupted by addition of wine spirit. Complex and sweet highlighting aromas of vanilla and smoke. Full bodied and enveloping, with good structure, revealing itself in the end, long and very persistent. Contains sulfites.

Poças Brig’s Dry White

14,80 
Grapes selected in the vineyard and cut by hand. Fermentation at controlled temperature with slight maceration, interrupted by the addition of brandy. Aging in stainless steel vats. Straw yellow color, floral aroma, citrus, with tropical nuances. Fresh, smooth and persistent palate. Light and fresh dry white Port. Excellent delicious and refreshing aperitif, ideal for hot days. Contains sulfites.

Poças Brig’s Rose

14,80 
Grapes selected in the vineyard and cut by hand. Fermentation at controlled temperature with light skin maceration, interrupted by the addition of wine spirit. Aging in stainless steel vats. Rosé color, very pleasant and fruity aroma, with notes of cherry and raspberry. Fresh, smooth, light and very fruity on the palate. Rosé Port Wine Light, fresh and very aromatic, with nuances of wild fruits. Contains sulfites.

Quinta Seara D’Ordens Extra Dry White

10,98 
This Port is characterized by the balance between freshness and alcohol. Total disengagement and fermentation in stainless steel tanks with temperature control. Stage of 5 months in stainless steel and 2 months in bottle. It is a wine that allows to increase the varietal character of the grapes that were vinified, enhancing the aromas and the acidity of the wine. In the proof presents pale white color, fruity aroma and in the mouth very soft and fresh.

Quinta Seara D’Ordens Fine Tawny

11,88 
100% destemmed, fermented in a stainless steel tank. Aging for 48 months in oak barrels, 12 months in French oak barrels and 3 months in bottle. Topaz and golden color, light, fine, fresh and elegant aroma. Fresh sweetness, soft, slightly fruity and delicate at the end. Contains sulfites.

Quinta Seara D’Ordens 20 Anos Tawny

55,97 
100% destemming, fermentation in stainless steel tanks. Aging of the various lots in oak barrels that make up this wine, on average, is over 20 years. Burgundy color with topaz reflections with bouquet aroma pronounced with notes of fruit like orange and plum, ends with notes of nuts and vanilla. Flavor velvety, rich, complex, with notes of spices and nuts. Contains sulfites.

Quinta Seara D’Ordens 10 Anos Tawny

24,66 
100% destemming, fermentation in stainless steel tanks. Stage for 132 months in Tonéis de Carvalho, 36 months in French oak casks and 3 months in bottle. Burgundy color with topaz reflections, bouquet aroma pronounced with notes of fruit like orange and plum, ends with notes of nuts and vanilla. Flavor velvety, rich, complex, with notes of spices and nuts. Contains sulfites.

Quinta Seara D’Ordens 10 Anos White

29,14 
Port Wine 10 Years aged in barrels of oak in the warehouses of the Douro. Burgundy color with topaz reflections, bouquet aroma pronounced with notes of fruit like orange and plum, ends with notes of nuts and vanilla. Flavor velvety, rich, complex, with notes of spices and nuts. It accompanies diverse desserts well, in the summer served slightly fresh and in the winter at the ambient temperature accompanying a good conversation. Result of a blend with our best aged wines. Contains sulfites.

Quinta de São José Vintage 2017 Ruby

49,09 
Fermented in presses with foot treading. Internship in vat for 2/3 years. Fresh, floral and fruity. Balanced, thin and very long. Contains sulfites.