Quinta Seara D’Ordens 10 Anos White
29,14 €
Port Wine 10 Years aged in barrels of oak in the warehouses of the Douro. Burgundy color with topaz reflections, bouquet aroma pronounced with notes of fruit like orange and plum, ends with notes of nuts and vanilla. Flavor velvety, rich, complex, with notes of spices and nuts. It accompanies diverse desserts well, in the summer served slightly fresh and in the winter at the ambient temperature accompanying a good conversation. Result of a blend with our best aged wines. Contains sulfites.
In stock
Additional information
Related products
Kopke 20 Years Old White 37,5cl
Bright amber yellow color with a golden rim. On the nose it has enveloping and complex aromas of dried fruit, with notes of fig, walnut and toasted almond, delicate notes of candied orange peel and a touch of spices. In the mouth it is elegant and balanced, revealing character and firm but smooth tannins. A particularly rich and prolonged finish.
Messias 10 Anos White
Wine from pelicular maceration fermented at a controlled temperature (18-20ºC), which when the must reaches the desired sweetness value, the fermentation is interrupted by the addition of brandy (77%), and then aged in oak wood until bottled. Messias 10 Years white has a golden color, in the nose stand notes of vanilla and spices, combined with a floral touch. In the mouth it confirms all these aromas, which combining a subtle wood and a good acidity give unique characteristics to this wine, which has a long and pleasant aftertaste. Contains sulfites.
Andresen 20 Anos White
Partially destemmed grapes, 1 day of pre-fermentation maceration and 2 days of fermentation in cement tanks with improvement to 8º Baumé. 100% Oxidative for 20 years in oak barrels of 600 liters. Abundance of aromas of yellow nuts (peaches and apricots), with notes of honey and slight nuances of beeswax. Soft and delicate palate with notes of nuts. Test final very long and complex. Contains sulfites.
Niepoort 10 Anos White White
The white grapes undergo a long maceration with the skins and are trodden by foot. After the addition of wine spirit, the White Port spends a year in large oak vats, followed by aging in traditional oak barrels for a period of time that varies between 7 and 15 years. Before bottling, a selection of the best White Ports was made and the resulting wines were blended. This operation resulted in this 10 Years White Porto! Golden in color, it shows a complex aroma of dried fruits, where orange peel and dried figs stand out, as well as walnuts and toasted almonds. A floral touch completes the nose. In the mouth it is very fine and balanced, with a vibrant acidity to balance its sweet character, interacting perfectly with the brandy and giving the wine a superb structure. Contains sulfites.
