Covela Edição Nacional Arinto White
The name National Edition is due to the caste used, Arinto, 100% Portuguese. Manual harvesting. Transport of grapes in small boxes to avoid crushing. Manual selection of curls. Total destemming followed by gentle pressing. Spontaneous fermentation in stainless steel tank. Stage in thin sludge until January. Bright citrus color. Intense, vivid aroma revealing a range of citrus fruits (lemon, grapefruit, cider) and mineral. Dry, fresh palate with a good structure and long finish. Contains Sulfites.
Fiuza Sauvignon Blanc White
Château Los Boldos Carmenere Red
Maceration in stainless steel tanks. Fermentation for 8 days at a temperature of 25-28 ° C. Aged in French oak barrels for six months. It has a deep deep red color. Aromas of ripe red and black fruits, with notes of black pepper and chocolate. Fruity palate, well structured, with round and powerful tannins and a persistent finish. Contains Sulfites.
Cono Sur Bicicleta Chardonnay White
Aging for 4 to 12 months in stainless steel vats. Yellow colored chardonnay with greenish reflections, intense aromas reminiscent of citrus notes, such as pineapple, melon peach and white flowers. In the mouth it has good concentration, freshness and persistence. Ideal to accompany fish and seafood, salads, white meats, nuts and white creams. Contains Sulfites.
Cono Sur Bicicleta Cabernet Sauvignon Red
Maturation 20% in barrels and 80% in stainless steel tanks for 9 months. This Cabernet Sauvignon has a bright ruby color with violet highlights. Its intense aromas of ripe red fruits such as plum and raspberry, touches of cocoa, tobacco and soft coffee. It is a wine of medium body with soft tannins, balanced with marked end. Harmonizes with beef and sheep, pasta with red sauce and yellow cheese.
Contains Sulfites.
Esporão Private Selection White
Fermentation takes place in new 550 liter French oak barrels in a temperature-controlled cellar at 18ºC. About 6 months in French oak barrels, on the lees of fermentation accompanied by batonnage, to provide the integration between the wood and the wine, increasing its creaminess and depth. After filling, it remained in the bottle for 6 months, during which it had a controlled maturation that promoted the characteristic complexity of this wine. It presents a straw color with greenish tinges. Aromas of white plum and ripe lemon, fresh almond, spices and white chocolate. Rich and intense palate, where white flesh fruit stands out, complemented with white pepper and nutmeg. Intense, with an elegant and persistent finish. Contains sulfites.
Quinta das Camélias Rose
Quinta do Valdoeiro White
The Chocolate Block Red
The nose is dark and thoughtful and seduces with its aromas of black fruits and notes of pepper and spice. Blueberry and blackberry on the nose follow to a full, layered palate with flavors of dark plums and hints of powder, graphite and cocoa. The wine is focused and elegant, with freshness yet integrated acidity and fine tannins, adding to an exceptional structure. blackcurrant and milk chocolate remain in a silky finish. Contains sulfites.
Montes Ermos Reserva Red
Deep violet red color. It reveals ripe red fruit, plum and cassis in harmony with spicy notes of cloves from the breeds used. The stage in wood gives you sweet notes of vanilla and coffee. It is velvety, full bodied and structured, with an elegant mouth aroma with intense notes of red fruit and chocolate, the end of the mouth is long and harmonious with quality tannins. Accompany well with dishes of meat, smoked, cod and sheep cheeses.
Contains Sulfites.
Beyra Red
Quinta da Pedra Escrita White
Organic wine: Manual harvest for small 15 kg perforated boxes, fermentation with cold technology, in a reductive environment, with controlled temperature around 16ºC. The grapes are pressed without crushing and without destemming under an inert atmosphere in order to preserve all the aromatic potential of the grapes. A great effort is made to ensure that all pre-fermentation operations are carried out with the utmost rigor, being responsible for the intrinsic quality of the future wine. The entire wine is fermented in used French oak and remains there after a small racking over fine lees with periodic “battonage” stirring until the final blend is made. 6 months in French oak barrels, fermentation and agitation stage with fine lees, coming from the very sandy Upper Douro granitic soil at an average altitude of 575 meters. It has a citrus and mineral aroma, grapefruit notes, discrete exotic fruits and country flowers. Very persistent and fresh mouth with very lively citrus notes, resulting in a very elegant set.
Castello D’Alba DOC Red
Manual harvest. Reception with total destemming and immediate crushing, fermentation in small stainless steel vats, with fermentation at 24 ºC. Controlled macerations in order to obtain elegant and smooth wines. Partial stage for a short period of 3 months in American and French oak. Aromas of red fruits and spices reveal a gentle maceration in order to preserve the typical notes of the grape varieties and make the wine ready to be drunk after bottling. Very typical aromas of Douro grape varieties, sweet notes of rockrose, flowers, blackberries and spices contribute to its aromatic complexity, in the mouth it is very smooth, with balanced acidity, very fine tannins. Contains Sulfites.
Castello D’Alba Reserva Red
Manual harvesting, reception with total destemming and crushing immediately, the grapes are fermented by grape varieties and batches, so that from a very early age a rigorous selection can be made that will later give rise to the “blend”, very traditional from the old world, reveals the art of selecting grapes by parcels and the art of selecting wines for blending. Fermentation takes place in small capacity stainless steel vats, with temperatures around 28 ºC. Smooth and controlled macerations in order to obtain elegant and aromatic wines. Part of the lot is aged for a period of 12 months in predominantly French oak, with a small percentage of American wood. Intense aroma of great complexity, aromas of forest fruits and cistus from Touriga Franca, spices and red fruits from Tinta Roriz and very fresh and elegant violet floral notes from Touriga Nacional. In the mouth it is sweet and enveloping, with very smooth noble tannins, long and warm finish. Contains Sulfites.
Valle Pradinhos Reserva Red
Total destemming, fermentation with moderate temperature control and daily reruns, Post-fermentative maceration. Stacked in oak barrels for 14 months. Wine not filtered or stabilized by cold. You can create a deposit. Vigorous with good intensity and complexity where stand out the very mature black wild fruits, slight floral notes and a touch of spices and vanilla. Contains Sulfites.
Dona Ermelinda Reserva Red
Wine with garnet color almost opaque, with aromas to remember black fruits, spices and smoke, with some compote due to the great maturation reached. In the mouth is a dense, full wine, with great structure, tannins present but integrated and soft. Persistent and very pleasant long finish. Fermentation in stainless steel vats with controlled temperature followed by prolonged skin maceration of 20 days. Stage of 12 months in French oak barrels followed by 8 months in bottle. Contains Sulfites.
Crochet Red
Crochet is a four-handed wine that faithfully translates the colossal and untamed spirit of the Douro. A wine made by two friends, Susana Esteban and Sandra Tavares da Silva, winemakers who share not only a relationship of deep friendship but a common passion for wine and a sensitivity and visions similar to what the Douro can and can offer. Two winemakers who joined efforts to produce this Douro wine that brings together the feeling and the common experience of many harvests together and separated. Manual fermentation in 15 kg boxes with strict selection at the entrance of the cellar. Vinification in stainless steel with post fermentation maceration. Stage of 18 months in French oak barrels 40% new and 60% second year. Red color retinta. Fruity but compact, almost monolithic, it alternates between the delicacy of the fruit and an intensely mineral profile surprising for the softness of the tannins, the aromatic depth and the vehemence of the structure. Tense and serious, it is a rigorous and well-educated red that presents itself fine and elegant. Contains Sulfites.
Quinta da Manoella Vinhas Velhas Red
From a vineyard that is an authentic relic, grapes from a field blend with more than 20 grape varieties are harvested. From them was created a wine with admirable complexity and concentration, fruit of a perfect maturation and extraction, capable of behaving a long stage in new French oak wood, gaining depth and aromatic richness. Quinta da Manoella Vinhas Velhas is thus the maximum expression of the identity and quality of this century-old vineyard, which is one of the greatest symbols of the history and tradition of a family closely linked to the Douro.
Extremely elegant and velvety wine with many nuances of black fruits, spices and mineral notes. The very long finish, fresh and pure make this wine a real pleasure. Contains Sulfites.
Pintas Character Red
Little brother of the consecrated Pintas, this is a wine that inherits its complexity giving it a more vigorous and seductive profile. With a slightly shorter stage and less percentage of new wood, its floral and fruity notes stand out strategically. Like people, vineyards also have different facets to explore. More lively and fresh, the Pintas Character is thus the expression of the younger side of the same 80-year-old vine that the Pintas produces.
Violet color very intense. Fruity and mineral with fresh notes of black cherry, plum and berries. Vigorous in the mouth with well integrated and velvety tannins associated with excellent fruit. Contains Sulfites.
Pintas DOC Red
Mirror of the vine of more than 80 years that gives origin to him, this wine is composed by an exceptional field blend of more than 30 grape varieties. Very intense purple color. Violet aromas combined with ripe black berry fruits, spices and dark chocolate. Excellent balance, minerality and freshness, ripe tannins and elegant finish. Contains Sulfites.
Meandro do Vale Meão Red
A blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Alicante Bouschet grape varieties. It has excellent color, very vivid. Floral aromas combined with red and wild fruits. Fills the mouth with intense notes of fruit, showing a very fresh and complex long aftertaste. Accompanies complex dishes, red meat and game meat.
Anselmo Mendes Muros de Melgaço White
White wine made from grapes of the Alvarinho variety, exclusively produced in Melgaço. The vines are of slopes exposed to the South, with high maturation and high levels of acidity. Fermented and aged in French oak barrels for 6 months. Today, its complexity and excellence result from more than 25 years of study in achieving perfection. Throughout these years it has become a reference in Portugal for its elegance, class and consistency. Complex varietal aromas of the caste with discrete quality wood. Very structured, with good acidity and long. A lot of mineral with Alvarinho's own grapefruit notes Contains Sulfites.
Cistus Colheita Red
Quinta das Bágeiras Reserva Red
Some of its Baga grapes come from old vines, but in years when there is no red wine cellar and there is a red reserve, all the grapes from the old vines are intended for this wine. These grapes are fermented between 5 to 8 days in open winery and without destemming (the berries are not removed from the bunch). Then a reassembly is done with wood masses several times a day until they reach the correct intensity. Then the wine finishes the fermentation in old wooden barrels. While it rests it is cleaned and it stays in the same barrels about 18 months. It is bottled without any glue or filtration. All these processes are done manually. Contains Sulfites.
Poeira White
Quinta do Vallado Superior Red
Each portion was vinified separately in stainless steel vats, with controlled temperature and scheduled reassembly. This wine aged for 16 months in used French oak barrels. A surprising wine, bright in color, with great aromatic intensity. Exuberant and mysterious, it combines the floral aromas typical of the Touriga Nacional with traces of exotic fruit. Tannins of great quality, intense but silky. It produces an end of bocafresco and citric, associated with the presence of wild fruits. Contains Sulfites.
Quinta do Vallado DOC Red
The grapes were harvested by hand and vinified in stainless steel vats of 5 and 10 tons of capacity and a small part in mills. The must fermented for about a week at 23º - 25º C, with automatic reassembly programmed. Approximately 75% of the wine aged for 12 months in stainless steel vats and the remainder in 225 lt French oak barrels of the 3rd and 4th year. Concentrated aroma, highlighting the ripe red fruits, rockrose and violet. Good structure, fleshy with round tannins. Persistent finish. Contains sulfites.
Quinta do Vallado DOC White
Floral aroma and very ripe fruit with some notes of melon. Very mineral and fresh, with balanced and persistent flavor with citric notes. The grapes, coming from new vines, were vinified in the open spout system. The fermentation lasted about 1 month with controlled temperature between 14º to 16º C.
Contains Sulfites.
Fonte do Ouro White
After skin contact and pressing, the clean must fermented at 14ºC. After fermentation, the wine aged in the vats for 2 months with batonage. Very aromatic, where tree fruit stands out such as apple, pear and peach. Fresh, mineral, white and yellow fruits, with good structure in the mouth. Aftertaste with good persistence and freshness. Contains sulfites.
Duvalley Reserva White
Cabriz Reserva White
Elaborated from the Encruzado. This wine has a citrus color defined with greenish tones. Aroma intense in notes of citrus, linden, lemon, slight agitation and tropical nuances. In the mouth it is fruity, elegant, harmonious and notorious final freshness that gives it good gastronomic aptitude. Fish baked in the oven, roasted of grilled white meats, grilled red meats, diverse charcuterie and soft cheeses. Ready to drink right now, it will evolve well in the bottle for 2 or 3 years after the date of harvest. Contains Sulfites.
Portal Colheita Red
Vinified at moderate temperatures, these grapes gave rise to a wine with an aromatic profile, marked by the extraordinary Tinta Roriz, which continues to be responsible for the intense aroma of red fruit, namely cherries and some blackberries. Ruby in color, it shows aromas of red fruits and spices, adorned with notes of wood. Structured and fresh in the mouth, it has an excellent acidity and firm tannins. With a long, seductive and complex ending. Do not forget to enjoy this fresh and fresh Douro. But rest assured that it will surprise you after some bottle aging.
Contains Sulfites.
Quinta do Portal Reserva Red
Manual harvest and then transported in pallets. Maceration in stainless steel vats at a controlled temperature of 24-26ºC. Aging for 9 months in new and used French oak casks. This Reserve has a ruby color, aromas of black and ripe fruit, as well as elegant floral aromas in perfect harmony with the oak notes. It is very harmonious in the mouth, good acidity and ends with fruity notes and toasted at the end of the mouth. A beautiful red wine when young, and leaves no doubt about its ability to age and grow in the bottle. Contains Sulfites.
Marquês de Borba Colheita Red
The very young aroma of this Marquis of Borba Tinto, indicates the recent harvest, but is already very harmonious, full of fruit, remembering wild berries, plum, cassis, spices. Very concentrated and fresh in the mouth, with the youth very well tamed, juicy, with beautiful and fresh acidity, is a very attractive red, sweet, perhaps the best Marques de Borba ever.
Contains Sulfites.
Quinta dos Roques Colheita White
Assobio Red
Manual harvest, selection table, destemming, crushing, cold pre-fermentation maceration, alcoholic fermentation with controlled temperatures (Max 25ºC), pneumatic pressing. 10% of the lot aged in French oak barrels for 6 months. Red color, with violet hues. Intense and lively aroma, dominated by red fruits. Fresh and elegant palate, with a long and persistent finish. Contains sulfites.
