Castello D’Alba DOC Tinto

Manual harvest. Reception with total destemming and immediate crushing, fermentation in small-capacity stainless steel tanks, with fermentation at 24 °C. Controlled macerations to obtain elegant and smooth wines. Partial ageing for a brief period of 3 months in American and French oak. Aromas of red fruits and spices reveal a gentle maceration aimed at preserving the typical notes of the grape varieties and making the wine ready to drink after bottling. Very typical aromas of the Douro grape varieties, sweet notes of rockrose, flowers, blackberries, and spices contribute to its aromatic complexity, on the palate it is very smooth, with balanced acidity, very fine tannins. Contains sulfites.