2021

Discover Bacalhôa Bical Vinhas Velhas 1931 White, a precious wine from Quinta da Rigodeira, acquired by Aliança Vinhos de Portugal in 2003. Located in the excellent wine region of Bairrada, between Fogueira and Ancas, this farm is home to notable plots, including a plantation from 1931, dedicated to the noble Bical grape variety. This wine is distinguished by its unique aging: 60% of the batch fermented and matured for 12 months in new and one-year-old French oak barrels, while the remaining 40% benefited from the purity and freshness provided by stainless steel. It has an extremely pale greenish yellow color, revealing an intense, finely delicate aroma, with touches of white-fleshed fruit and soft toasted notes. The balance is masterful, leading to a long and intense finish, where mineral notes stand out, adding complexity and promising admirable longevity. Its good acidity and refinement are excellent, demonstrating an impressive evolutionary capacity. In gastronomy, Bacalhôa Bical Vinhas Velhas 1931 White harmonizes perfectly with fatty fish and delicate meats, thanks to its positive evolution in the bottle that enriches any meal with incomparable elegance.

Discover Quinta do Cardo Reserva White, a wine that symbolizes the height of organic viticulture in Portugal. Rooted in fertile land, protected by the Marofa and Castelo Rodrigo mountains and embraced by the majesty of the Douro, Côa and Águeda rivers, this farm produces wines of exceptional quality. Produced exclusively from the Síria grape variety, coming from vineyards over 50 years old, this wine reflects the essence of its high origin. It is characterized by a classic profile that highlights the distinct varietal aromas, combining elegance, minerality and an unmistakable creamy texture. Quinta do Cardo Reserva White is a true tribute to tradition and innovation, offering a unique tasting experience, marked by the freshness and purity of its terroir. An exquisite choice for those who appreciate wines that tell the history of their land.

Explore Cardo Red, an authentic expression of Quinta do Cardo, avant-garde in the practice of organic viticulture in Portugal. Located in an idyllic setting, sheltered by the Marofa and Castelo Rodrigo mountains and flanked by the Douro, Côa and Águeda rivers, this farm produces wines of exceptional quality. This wine, meticulously made from the Touriga Nacional, Tinta Roriz and Touriga Franca grape varieties, benefits from partial aging in French oak barrels. It presents an elegant ruby ​​color, enriched with violet nuances, revealing a bouquet of black fruit and cherry, complemented by balsamic notes and spices. On the palate, it reveals itself to be dense, supported by lively, yet softly velvety tannins. Ideal to accompany a variety of dishes, from meats to pastas and cheeses, Cardo Red is the perfect choice for those looking for a wine that combines tradition, quality and a touch of sophistication.

Experience the uniqueness of Maçanita Fontainhas White, a wine that was born in the heart of Cima Corgo, in Carlão. This nectar originates from centuries-old vines, 120 years old, located at an impressive altitude of 733 meters, on pure granite soils. The dedication to traditional viticulture is evident in the plowing carried out on horseback and the manual harvest, guaranteeing grapes of exceptional quality, carefully transported in 18kg boxes. Vinification follows respectful methods, with direct whole-bunch pressing and spontaneous fermentation in barrels, culminating in a 12-month aging period in neutral barrels. Maçanita Fontainhas White reveals itself to be austere in aroma, with a distinct mineral touch and delicate dry vegetal notes, giving it a notable aromatic definition and a mysterious character. The high acidity and freshness stand out, revealing an exceptional complexity in the mouth. This is a white wine of rare finesse and originality, perfect for connoisseurs looking for unique wine experiences.

Explore Maçanita Vale da Barca White, a wine that emerges from the historic vineyards of Carlão, in Cima Corgo, planted in granite soils at 530 meters of altitude, with 140 years of history. This wine, the result of meticulous farming and manual harvesting, is revealed through direct whole-bunch pressing and spontaneous fermentation in barrels, culminating in a 12-month aging period in neutral barrels. In the glass, a spectacle of aromas unfolds that include ripe grapefruit, fruity nuances, Mediterranean herbs, flint and subtle spicy touches, displaying unparalleled nobility. The perfect reduction gives it additional complexity and tension. On the palate, the wine presents a masterful harmony between the strength of ancient vines, depth and an almost ethereal lightness. Despite its density, it maintains a fresh mineral core, with citrus and fruity notes that emerge gently, accompanied by a refreshing herbal aroma and saline minerality. The elegant tannic structure ensures almost infinite persistence at the end of the tasting. Maçanita Vale da Barca White is a monument of wine, promising a rich and memorable sensory experience.

Granito Cru Alvarinho White is a true expression of the soil, the vineyard and the region of Melgaço, Paderne. This wine is created through minimalist winemaking, avoiding commercial yeasts or bacteria and using only sulfur dioxide in very small quantities. Taking inspiration from traditional methods, it ferments and ages in old wood, revealing the pure essence of its ancient vineyards, located between 50 and 150 meters above sea level. Without adding sulfur, the grapes are delicately crushed and de-stemmed, followed by decantation at low temperature. Natural fermentation in oval Slovenian oak barrels, and complete malolactic fermentation without sulfur, enrich this wine, which then rests in stainless steel before being carefully bottled. Presenting a golden color, Granito Cru Alvarinho White surprises with its mineral profile, aromas of stone fruits, pear, orange blossom, honey and a light white pepper. In the mouth, it stands out for its freshness and balance, with harmoniously integrated wood, culminating in a long and deep finish. This is a wine that celebrates nature and tradition, ready to reveal its greatness.

Discover Quinta das Marias Out of the Bottle Encruzado White, an exceptional white wine from limited production. Made with the best Encruzado grapes from Quinta das Marias, this wine undergoes meticulous vinification that includes cold maceration and spontaneous fermentation. Aged in new barrels for 20 months, the wine develops a unique aromatic complexity, with notes of stone fruits, vanilla, citrus fruits and oak. Try Quinta das Marias Out of the Bottle Encruzado White and let yourself be surprised by its elegance, tension and aging potential. An exceptional white wine that will elevate any special occasion.

Explore the excellence of Quinta de Arcossó Grande Reserva Branco, a true jewel from an exclusive 2.5-hectare vineyard, planted in 2003, on our distinctive 12-hectare property. Strategically positioned on a generous hill, at an average altitude of 375 meters, our vineyard is privileged with exceptional sun exposure and unique granite soil, which give incomparable character and distinction to our wine. This magnificent white captivates the senses with its stunning color, captivating aroma and elegant flavor. Each sip reveals the dedication and care dedicated to its production, from fermentation in French and American oak barrels, with meticulous bâtonnage over 10 months, to aging in the cellar for a further 9 months after bottling. Allow yourself to enjoy the sophistication and exceptional quality of Quinta de Arcossó Grande Reserva Branco, and elevate each occasion to a level of excellence and refinement.

D. Áurea Red is a passionate tribute to the grandmother Áurea of ​​the founder of Textura Wines. This exceptional wine, produced exclusively with Bastardo grapes from the Dão Serra da Estrela sub-region, is a vivid expression of the elegance, finesse and richness of flavors that characterized D. Áurea's vibrant personality. Harvested in September 2021, the Bastardo grapes fermented in a press, with 30% whole bunches and macerated for 15 days. The wine then aged in barrels for a year, developing delicate aromas of red fruits, earthy notes and austere freshness. In the mouth, it reveals a charming fusion of fruity character, freshness and elegance, with dry and precise tannins that provide a captivating texture. With its complexity and bottle aging potential, D. Áurea is a refined choice to celebrate special moments and honor the memory of a remarkable woman.

At the beginning of the 19th century, a fascinating story emerged in the world of Portuguese Wine: the launch of an icon, a desired wine, but always discreetly kept away from the spotlight. Alexandre de Almeida innovated by combining luxury hospitality with a wine cellar and his own wine, creating the rare and historic Buçaco wines, produced at Palácio do Bussaco, in the mountains north of Coimbra. These wines, preserving traditions without adopting modernism, reveal a notable aging potential and can last in the bottle for decades.

Discover the sophistication in every note of this extraordinary Douro wine. Feel the surrounding complexity, where the intense aroma of Touriga Franca reveals a harmony of wild fruits and rockrose. The spices and red fruits of Tinta Roriz delicately intertwine, while the fresh and elegant floral notes of violet of Touriga Nacional delight the palate. After 12 months of aging in American and French barrels, the wine acquires mature touches, resulting in a modern and international profile. Experience full sweetness in the mouth, accompanied by extraordinarily smooth polished tannins and a long, warm finish. Don't miss the opportunity to taste this Douro masterpiece.