Terrazas Malbec Red
Morgado de Silgueiros Reserva Red
Post Scriptum DOC Red
The grapes are picked by hand prior to destemming and there is an automated selection process. These are gently crushed before being transferred to the fermentation in the vats where they are inoculated with a specially selected yeast culture and fermented at 25 ° C. During fermentation, the wines are gently macerated with the ability to mature in the bottle. Post Scriptum DOC features a deep ruby color, appealing ripe plum scents. Bulky and well structured body. Very elegant tannins, presenting a very fresh and long-lasting finish. It is ready to drink but reveals a high potential for aging. Contains Sulfites.
Altano Vinhas Próprias Red
Ideal for everyday, informal drinking at home with family or friends, great wine to relax and unwind. It matches well with a wide variety of dishes. Altano reflects its Douro origins perfectly: generous aromas of wildflowers (lavender and lavender); structure with fresh and affirmative fruit (plums and black cherries); , spicy spicy tones, all perfectly done together.
Contains Sulfites.
Pombal do Vesúvio Red
This is the second wine from Quinta do Vesuvio, whose name refers to the Pombal Vineyard, characterized by the existence of an old and traditional Douro pombal and where Touriga Nacional grapes are produced, which represent an important component in the final lot of the Pombal Vesúvio. Contains Sulfites.
Doravante White
Aliás Red
Fritz Haag Brauneberger Juffer Riesling Kabinett White
Fritz Haag Riesling Trocken White
Donnhoff Riesling Trocken White
Druida Encruzado Reserva Magnum White
Atlântico White
Herdade de São Miguel Escolha dos Enólogos Red
Manual harvest. Total stalking. Cold pre-fermentative maceration for 48 hours. Fermentation with controlled temperature (22ºC -28ºC) in mills with mechanical treading. Malolactic fermentation in French oak barrels. Aging for 9 months in 400L French oak barrels. Ruby color with violet reflections, complex aroma of ripe red fruits, white flowers and spices well integrated with notes of vanilla. Round, rich and voluminous palate. Balanced acidity and fine tannins. Long and complex finish. Contains Sulfites.
Château Minuty Rose et Or Rose
The grapes are harvested by hand. Stalking and crushing are followed by injection of cooling and inert gas. Free juices are selected. Alcoholic fermentation at 14ºC. Pale color with translucent reflections. Pointed notes of citrus fruits and white flowers. Palate complex with an exceptional freshness and finesse that offer notes of pink grapefruit and white peach.
Contains Sulfites.
Herdade dos Grous Concrete White
Domaine Févre Chablis White
Château de L’Ecole Sauternes White
Henri Bourgeois Sancerre Les Baronnes White
It is on the clay-limestone slopes located in the hills west of Sancerre that "Les Baronnes" gives the most successful expression of its aromatic palette and its complexity. Controlled yields and vigor, grass coverage between rows, use of organic fertilizers, input limitation, everything is done to ensure that the grapes are as perfect as possible. Each stage of winemaking aims to preserve and develop the full aromatic potential of this wine. Soft pressing, fermentation between 15-18 ° C in thermostated stainless steel tanks, then maturing for 5 months in their fine lees. Les Baronnes "is a wine that offers very fine aromas of citrus white and citrus fruits with seductive intensity (subtle and powerful). Sancerre is distinguished by its typical and high expression of Sauvignon Blanc. Contains Sulfites.
Monte Velho Biológico White
Destemming, thermal shock, pressing, decanting the must, fermentation with controlled temperatures in stainless steel vats, centrifugation, stabilization, filtration. Greenish reflections, clear and crystalline appearance. Intense notes of tropical fruits, especially pineapple and mango. Intensity and freshness, with an enveloping texture where the purity of the fruit is highlighted, with a long and vibrant finish. Contains sulfites.
Romeira
Lavradores de Feitoria Red
Fermentation in stainless steel. Bright and bright red color. With a clean aroma, it is quite fruity, with notes of fruit such as ripe black plum and cherry, as is characteristic of Douro wines. In the mouth the entrance is fresh and fruity. With smooth and elegant tannins, it is velvety and has a very balanced acidity. The finish is fine and very tasty. Contains sulfites.
Lavradores de Feitoria White
Fermentation in stainless steel, lemon straw color, very fresh and fruity nose, it is rich in notes of fresh fruit such as apricot, pear and tropical fruits. In the mouth the entrance is fresh, fruity and very tasty. With good acidity, it presents a minerality supported by ripe fruit flavors such as pear and pineapple. Very tasty and with a long finish. Contains sulfites.
Guyot Moscatel Galego White
Guyot Moscatel Galego Branco comes from a vineyard, 550 meters above sea level in a shale / granite transition zone. Exuberant aroma with a lot of purity, with predominant floral characteristics, lemon peel, light and vegetable. Elegant with a very present acidity and a very fresh finish. Contains sulfites.
Miraval Côtes de Provence Rosé
Currently, Chateau Miraval is the summer residence of Angelina Jolie, who dedicates the place to the arts/music, cinema, theater and wine production. Since 2012, a partnership has been established with the Perrin Family, which is responsible for viticulture, winemaking and wine distribution. One of the main wine producing families in France, the Perrins are experienced in producing classy wines. On the property, vines are grown on terraces and production is 100% organic, without the use of herbicides, pesticides or chemicals that could affect the evolution of the fruit and wine.
A pale pink wine. Its aromas show a fantastic bouquet with delicate aromas of white fruits, freshly picked strawberries and floral notes. The palate is complete with notes of raspberry and wild strawberry, citrus fruits and wet stone flavors. It has a refreshing acidity thanks to the altitude of the vineyards and a long vibrant finish.
Monte Velho Biológico Red
Destemming, crushing, alcoholic fermentation in stainless steel vats with controlled temperatures (22 to 25ºC), pressing followed by malolactic fermentation in stainless steel vats. Clean appearance, intense ruby color. Aromas of wild berries, cherries, blackberries. In the mouth it is intense and consistent, with notes of ripe but fresh black fruit, elegant and persistent tannins, which are expressed in a long and expressive finish. Contains sulfites.
Dinamite Blanc de Noirs Grande Reserva White
Total destemming, soft pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the traditional method. Aged for 48 months in the bottle. Pale copper color. Intense and complex aroma, dry fruits, bread yeast stand out in an austere set. On the palate the blister is fine and abundant with smooth and creamy foam. Reveals freshness and persistence at the end. Contains sulfites.
Grandjó Meio Seco White
Symphonie Sainte Marguerite Côtes de Provence Rose
Pink color, aromas with a very pure intensity, underlined by notes of white peaches, queen claude and anise. A captivating flavor trajectory with its crunchy and spicy touch, which stands out in its digestibility and freshness. The slightly spicy finish on an aniseed base gives it a very pleasant aromatic persistence. Contains sulfites.
Symphonie Sainte Marguerite Magnum Côtes de Provence Rose
Pink color, aromas with a very pure intensity, underlined by notes of white peaches, queen claude and anise. A captivating flavor trajectory with its crunchy and spicy touch, which stands out in its digestibility and freshness. The slightly spicy finish on an aniseed base gives it a very pleasant aromatic persistence. Contains sulfites.
Séries Donzelinho White
QUINTA DO CÔTTO Bastardo Red
ABC Darium Superior White
Terras de Santo António DOC Rose
100Hectares Filigrana Grande Reserva White
Aging for 6 months in French oak barrels. With a very delicate and elegant profile, the floral and fruit notes stand out. The barrel, very discreet, provides harmony and complexity, creamy texture in the mouth and a good structure supported by a firm acidity. Long, mineral and elegant finish. Contains sulfites.
Castelo de Azurara Reserva White
100Hectares 17º Red
Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature with 6 months aging in American oak barrels. Produced from a rigorous selection of grapes from the best vineyards in this Douro region. This Colheita 17º presents a red color, a very balanced nose and well filled with notes of wild fruits and cherries, spices and a light floral touch, in a background where the elegance of vanilla and barrel notes is evident, in the mouth it reveals a wine voluminous and enveloping, where the fruit and spices reveal a beautiful integration and the tannins demonstrate a good firmness, showing signs of potential in the bottle, long and persistent finish. Contains sulfites.
