Primavera Baga Brut
The Sparkling Primavera Baga Bairrada Brut has a clear and bright appearance, with a pale pink color, intense foam with fine and persistent bubbles. The aroma is delicate, fresh, vibrant, marked by notes of red fruits. In the mouth it presents an enveloping mousse, it is creamy, fruity, with good body and balanced acidity that gives it freshness and elegance. The finish is long and persistent.
Paulo Laureano Nosso Terroir White
Dez Tostões Organic Red
Casa Relvas Alicante Bouschet Red
Mechanical harvest during the night. Total stalking. Cold pre-fermentation maceration for 48 hours. Fermentation at controlled temperature (22ºC -28ºC) in stainless steel vats. Post-fermentation maceration for 5 to 10 days. Malolactic fermentation in stainless steel vats. Intense ruby color, complex aroma of red fruits with earthy and balsamic notes. Remarkable freshness, excellent structure and balance. Complex finish showing great elegance and guarding potential.
Tinta Negra dos Villões
The grapes were harvested manually, transported in 20 kg boxes and selected on a sorting table. 70% destemmed and 30% whole bunch. Fermentation occurred spontaneously, followed by 40 days of maceration. Aged for 8 months in French oak barrels. Open ruby color. Intense nose, notes of crushed fresh strawberry, some vegetable. Fresh attack, textured, good acidity, repeating the aromas of the nose. Great persistence.
Listrão dos Profetas White
Traditional creeping vineyards, close to the ground protected from strong winds by reeds or crochet walls. Limestone soils with sandy loam texture. Pale yellow color, intense nose, saline, mineral, gunpowder and iodine notes. In the good attack full, textured, the aromas are repeated in the retonasal. Super persistent.
Beyra Natural Organic Red
Hand-picked grapes, reception with total destemming and immediate crushing. Fermentation without temperature control with wild yeasts, with gentle hand maceration. Aging in cement vats until bottling. This wine shows a very fruity nose of wild berries with a discreet floral nuance, its youth and irreverence can be noted, a smooth, broad and persistent palate with freshness and very smooth tannins.
Garrus Côtes de Provence Rose
Concentrated aromas and flavors of dried citrus, peaches and passion fruit give this rosé a powerful nose. Bright acidity with glazed pear and pineapple filling the mid-palate. Garrus's toasty notes are reminiscent of vintage Champagne without the bubbles. A long, vertical texture with a creamy finish that features rich, spicy notes. Powerful and elegant.
Maritávora Reserve Biologic White
Made with grapes from vineyards aged between 4 and 50 years, from the Códega do Larinho, Rabigato and Viosinho varieties, among others. Partially fermented in new French oak barrels, with 3 months of battonage, having aged 7 months in barrel. The other part was fermented in stainless steel vats at a controlled temperature.
Casa da Passarella O Fugitivo Barcelo White
Pre-fermentative maceration and fermentation with temperature control in a cement vat. 6 months in used barrel with total sur lie. Citrus color, white fruit and lychees, full-bodied, fresh and elegant and long (with great potential for evolution). A new return to the deepest roots: the ancestral winemaking of grape varieties present in historic plots of old vineyards. Single grape variety Barcelo, has a differentiating character, famous for its aromatic delicacy and structure, but also for the history that this unique grape variety knew how to write in our past. Contains sulfites.
Castello D’Alba Superior 3x Red
Reception with destemming and immediate crushing. Fermentation in stainless steel vats of 18 tons capacity, with tanning at around 26ºC. Intense and prolonged macerations and partial malolactic fermentation in French oak barrels. Stage for 10 months in new and used French oak barrels. The stage begins to obtain a wine of great aromatic elegance, where the aromas of the Douro are not masked by the excess of barrel notes. Very smooth and well-ripened tannins, fresh and aromatic, very elegant, with an unusually long finish.
Giz Curtimenta White
Giz Curtimenta White, a wine that authentically expresses, without masks, the limestone lands from which it comes. Artisanal winemaking in a press, using indigenous Bairrada grape varieties, with skin contact throughout the fermentation process and aging in used barrels for 10 months. Only 1386 bottles produced. Contains sulfites.
