Niepoort Redoma Rose
Careful selection where they were pressed quickly at a low temperature, to avoid oxidation and a large extraction of color. The must fermented in new French oak barrels for approximately 2 months, followed by aging in stainless steel for 7 months. With a light and bright salmon hue, Redoma Rosé has an austere aroma, with aromas of dried flowers, red fruits and a slightly smoky profile. It has a slightly reduced aroma, is vibrant, highly gastronomic and will grow in the bottle. It is fresh in the mouth, with presence and some volume. The fresh fruit and mineral notes are in complete harmony, providing a very long and delicate aftertaste. Contains sulfites.
Poças Branco da Ribeira White
Very fine in aroma, one feels the spice of a luxury barrel, fruit with great delicacy, in a light, floral style, lots of white fruit. Lively and refreshing acidity in the mouth, the wine is very elegant, in a very refined, pure and fine style. It has everything to live well in the basement. Contains Sulfites.
Marcos Hehn Riesling White
An elegant white, rich in character, with a very distinct flavor and aroma where peaches and apples predominate. Excellent balance and a strong mineral texture. Citrus yellow color. Fresh grapefruit notes with a chemical touch. Rich texture, with good persistence and freshness in the mouth. Limited edition of 1739 bottles. Contains sulfites.
Lacrau Superior Red
Manual harvest. Manual choice of curls. Destemming followed by crushing. Fermentation in mill with foot treading and fermentation in stainless steel vats with post-fermentation maceration. Aging in oak casks between 14 to 18 months. Several plots of old vines, where more than 20 different varieties can be identified in some. Vineyards over 50 years old. Wine with good depth and aromatic complexity. Excellent integration of barrel notes. Good structure, firm but silky tannins. Very long. Garnet color with good intensity and depth. Aroma: Complex and deep, reminiscent of ripe red and black fruits surrounded by spicy notes that give it elegance. On the palate it has soft tannins involved by the fruit. Good aroma in the mouth. Excellent structure. Very long finish. Contains sulfites.
Vinha do Altar Reserva White
The harvest took place in perfect atmospheric conditions. The properly selected and destemmed grapes were pressed in a pneumatic press, fermented at low temperatures over 4 weeks and aged on the fine lees for 6 months. Very vibrant citrus aroma, peach and floral notes. In the mouth it is an elegant white, very fresh with a slight greasiness, all in excellent harmony. Contains sulfites.
Contraste White
The grapes are chilled and then pressed in a pneumatic press. Cold decanting, followed by fermentation in temperature-controlled stainless steel barrels and vats with regular buffering up to one month before bottling. Aging 6 months in new and used French oak barrels (30% of wine) and stainless steel vats (70%), with regular bâtonnage. It is a rich and concentrated white wine, but very precisely in citrus fruit and notorious minerality. Contains Sulfites.
Conceito White
Grapes are harvested by hand into small boxes before being refrigerated and then pressed into a pneumatic press without destemming. Cold decanting, followed by fermentation in temperature-controlled French oak barrels and regular bottling up to one month before bottling. Aging for 10 months in used French oak barrels, with regular bâtonnage. It is a rich and concentrated wine, but with incredible subtlety and seduction. Contains Sulfites.
Passagem Reserva White
Xisto Cru White
Austere and mineral wine with aromas of white flowers and citrus notes, light notes of gunpowder and wet stone. In the mouth it is very fresh and lively, vertical with well-marked acidity, shows intensity and concentration typical of old vines, citrus also in the tasting finishes with notes of gunpowder and light wood. Contains sulfites.
Quinta de la Rosa DOC White
The wine fermented in small stainless steel vats. Aged in used French oak barrels for 6 months. At Quinta de la Rosa, the aim is to make harmonious, elegant wines that express the vine and the terroir. A white wine with freshness and complexity with citrus and floral aromas. In the mouth it is intense, full of flavors but without excess, forming a very beautiful and balanced set. Long and fresh at the end. Contains sulfites.
Quinta de la Rosa Reserva White
Beautiful golden color, very fresh white fruit with mineral notes on the nose. Medium-bodied, very fresh appears subtle at the mouth entrance and is gaining richness, fat and complexity throughout the trial, with very ripe fruit and complexities resulting from the fermentation in wood. Intense but at the same time very delicate and soft. Contains Sulfites.
Quinta do Ameal Solo Único White
Manual harvesting, pneumatic pressing of whole grapes. Cold decantation of the must for 48 hours. In contact with the lees for about 7 months. 75% of the batch in stainless steel vats and the rest in a concrete egg. Light citrus color, singular and complex aroma dominated by citrus fruits, characteristic of the Loureiro variety. Dominated by a vibrant acidity with a long and persistent finish. Great capacity for evolution is expected. Contains sulfites.
