Conceito Branco

The grapes are hand-harvested into small boxes, before being refrigerated and then pressed in a pneumatic press without destemming. Cold settling, followed by fermentation in French oak barrels with temperature control and regular bâtonnage until one month before bottling. Aged for 10 months in used French oak barrels, with regular bâtonnage. It is a rich and concentrated wine, but with incredible subtlety and seduction. Contains sulfites.