Assobio Red
5,99 €
Manual harvest, selection table, destemming, crushing, cold pre-fermentation maceration, alcoholic fermentation with controlled temperatures (Max 25ºC), pneumatic pressing. 10% of the lot aged in French oak barrels for 6 months. Red color, with violet hues. Intense and lively aroma, dominated by red fruits. Fresh and elegant palate, with a long and persistent finish. Contains sulfites.
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