Pedra Cancela Jaen Red
Chryseia 2021 Red
Chryseia 2021 was produced from a rigorous selection of grapes from Quinta de Roriz and Quinta da Perdiz, properties of Prats & Symington. As in all previous editions of Chryseia, there was also the usual contribution from Roriz's neighboring vineyard, Quinta da Vila Velha, privately owned by Rupert Symington. It symbolizes the union of the noble Portuguese wine heritage with the no less rich Bordeaux oenological tradition.
Quinta da Fata Encruzado Cru White
Quinta da Fata is located in the demarcated Dão Wine region. The slight slope to the south gives it a sunny exposure that benefits the wine and makes it particularly pleasant. In addition to the vineyard, the farm has gardens, large lawns and wooded areas. Among the many trees, an imposing century-old lime tree stands out. Both the lime tree and the tower with the old water tank are clearly visible and allow you to easily identify the farm from afar.
Castello D’Alba Superior Red 3L
Reception with destemming and immediate crushing. Fermentation in stainless steel vats of 18 tons capacity, with tanning at around 26ºC. Intense and prolonged macerations and partial malolactic fermentation in French oak barrels. Stage for 10 months in new and used French oak barrels. The stage begins to obtain a wine of great aromatic elegance, where the aromas of the Douro are not masked by the excess of barrel notes. Very smooth and well-ripened tannins, fresh and aromatic, very elegant, with an unusually long finish.
Beyra Old Vines Red
100 Hectares Pack Stars 3x
100Hectares Filigrana Magnum Red
Selection of grapes when cut and transported in boxes directly to the winery. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. Produced from a rigorous selection of grapes from the best vineyards in this Duriense region. This wine has a charming and immediately seductive aroma, with black fruit, exotic woods, sweet spices and toasted cocoa. Creamy, textured, deep, with fine tannins, perfect acidity, austere and long finish, a full Douro.
Joseph Drouhin Bourgogne Laforet Chardonnay White
Monte da Raposinha Reserve Chardonnay White
The bunches were harvested by hand and selected on the sorting mat. After being de-stemmed, a 6-hour pre-fermentative cold maceration followed. Fermentation took place slowly in 400 and 500l French oak barrels, where the wine then aged for around 9 months. Notes of orange peel and ripe citrus, roasted apple, light buttery and integrated barrel notes. in the mouth it has good volume, balanced acidity and a surprisingly fresh finish.
A Cerca dos Frades Verdelho White
Selective manual harvest in 25kg buckets. Gentle pressing of the whole bunch, with decantation after 12 hours of sedimentation. Fermented by indigenous yeasts with temperature control. Aging in 15% used French oak barrels and 85% in vertical stainless steel vats. Expressive aroma of tropical fruit combined with spices. Fresh, saline and elegant in the mouth.
A Cerca dos Frades Terrantez White
Selective manual harvest in 25kg buckets. Gentle pressing of the whole bunch, with decantation after 12 hours of sedimentation. Fermented by indigenous yeasts with temperature control. Aging in 15% used French oak barrels and 85% in vertical stainless steel vats. Elegant aroma typical of the variety, with floral notes, unctuous in the mouth, fresh and markedly saline.
A Cerca dos Frades Garrafeira Arinto White
Selective manual harvest in 25kg buckets. Gentle pressing of the whole bunch, with decantation after 12 hours of sedimentation. The must results from the total pressing of grapes from a single plot. Fermented by indigenous yeasts with temperature control and aged for 6 months on lees in a horizontal stainless steel tank. Complex aroma combining citrus fruits, with a tropical touch and hints of sea air. In the mouth it is unctuous, persistent, very fresh and saline.
