Herdade do Peso Trinca Bolotas White
Adega de Penalva Bical White
Beyra Chardonnay White
Hand-picked grapes, reception with total destemming and crushing immediately. Fermentation in stainless steel vats at a temperature between 16-17ºC for a period of about 25 days. Stage with agitation of lees “batonnage. Fresh and vibrant aroma, apple, melon, peach and citrus aromas in balance with very discreet creamy vanilla notes. Volume and acidity ending in a very long aftertaste. Contains Sulfites.
Quinta de Ventozelo Viosinho White
Manual harvest, during the month of September for 25 kg boxes. After a selection of bunches in the vineyard, the berries were chosen by optical sorting, choosing the perfect berries. These were then refrigerated, de-stemmed and pressed in an inert environment. The subsequent decantation and fermentation took place at a temperature of 16°C. This single variety has a very fresh character, with a pale and crystalline appearance. Very lively on the nose, reveals expressive fruit with a floral touch. On the palate it is a balanced wine, with good volume, assertive acidity and minerality. Contains sulfites.
Anselmo Mendes Private Loureiro White
Quinta Vale Dona Maria Superior Red
Quinta Vale Dona Maria Vinhas do Sabor White
Villa Maria Private Bin Pinot Noir Red
Villa Maria Organic Sauvignon Blanc White
Covela Colheita Rose
This wine is obtained from organic viticulture. Manual harvesting. Transport of grapes in small boxes to avoid crushing. Manual selection of curls. Total destemming followed by gentle pressing. Slight maceration of the skin. Spontaneous fermentation in stainless steel tank. Stage in fine lees until January. Peach skin color. Aroma intense and full of character where the fresh red fruits (currant) and a tropical subtle stand out. In the mouth it is dry, excellent texture and refreshing finish. Ideal for dining and other outdoor moments, by the sea and always in good company. It is a very gastronomic rosé that combines with various types of food from salads to quiches to dishes of Italian and Asian cuisine. Contains Sulfites.
Château Los Boldos Sauvignon Blanc White
Maceration in stainless steel tanks. Fermentation for 3 weeks at a temperature of 13-15 ° C. Aged stainless steel for three months. It has a pale yellow color with greenish tones. Fresh citrus aromas and orange blossom. Fruity and fresh palate, with a vibrant acidity and a nice finish. Contains Sulfites.
Cono Sur Bicicleta Sauvignon Blanc White
Maturation 3 to 12 months in stainless steel tank. Sauvignon Blanc yellow colored with bright straw reflections. The nose is characterized by citrus aromas, white flowers and herbaceous notes. The palate is balanced and fresh, with good concentration and persistence. Excellent to accompany fish and seafood, salads, white meats, white cheeses and vegetarian dishes. Contains Sulfites.
Carm Rose
The grapes were vinified with total destemming, soft crushing, followed by a period of clarification for 48 hours depending on the state of maturity. The alcoholic fermentation took place at temperatures between 12º and 16º for a long period, with the wines aging in stainless steel on fine sludge until bottling. This rosé has a complex aroma that gives it a truly gourmet character and allows it to accompany, in general, all Mediterranean cuisine. It is fresh, with red fruits and elegant floral notes typical of the variety. The flavor is prolonged, fresh and rich, with balanced acidity. Contains sulfites.
Quinta das Camélias Rose
Adega Mayor Arinto White
After manual harvesting, the grapes were quickly sent to the cellar, where they were destemmed and gently pressed. The must, clarified by the cold, fermented slowly for approximately 2 weeks in stainless steel vats, with controlled temperature. With a lemon yellow color and a bright appearance, this is an aromatically discreet wine, of medium intensity, which privileges the notes of green apple, lime and a vegetal character balanced by a pungent minerality. In the mouth it is “full” and vibrant. The finish is persistent and pleasantly confirms the mineral character of the nose. Contains sulfites.
Caves São João 99 Anos de História Rose
The wine selected to portray the decade of 2010-2020 was a Rosé Pinot Noir from 2018 with Bairrada Denomination of Origin. This edition presents a theme alluding to the Higgs Boson, also called the God particle, which is an elementary particle, theoretically arising shortly after the Big Bang, discovered on March 14, 2013. Contains Sulfites.
Casa da Passarella O Fugitivo Uva-Cão White
A concept for wines that happen. For unique conditions in unique years. For a constant concern, a challenge to all standards. They could be called "collection wines", but they are mostly wines to be found. And above all, discovered. Present exclusively in the old vineyards of Serra da Estrela, and famous for its high levels of acidity, this variety was usually planted at the entrance of the vineyards - definitely not the best grape to eat. Its name says it all: Uva-Cão, the "grape that guards the vine". To the most curious and the most sensitive, a warning - the acidity of this wine is remarkable! Vinification in a cement vat, with aging in 500 Lts used barrels. Citrine color, aroma of enormous freshness and elegant, delicate mouth and great complexity. Long aftertaste. Contains sulfites.
The Chocolate Block Red
The nose is dark and thoughtful and seduces with its aromas of black fruits and notes of pepper and spice. Blueberry and blackberry on the nose follow to a full, layered palate with flavors of dark plums and hints of powder, graphite and cocoa. The wine is focused and elegant, with freshness yet integrated acidity and fine tannins, adding to an exceptional structure. blackcurrant and milk chocolate remain in a silky finish. Contains sulfites.
Montes Ermos Reserva Red
Deep violet red color. It reveals ripe red fruit, plum and cassis in harmony with spicy notes of cloves from the breeds used. The stage in wood gives you sweet notes of vanilla and coffee. It is velvety, full bodied and structured, with an elegant mouth aroma with intense notes of red fruit and chocolate, the end of the mouth is long and harmonious with quality tannins. Accompany well with dishes of meat, smoked, cod and sheep cheeses.
Contains Sulfites.
Beyra Red
Beyra Reserva Red
Grapes harvested by hand, reception with total destemming and crushing immediately. Fermentation between 22 - 26 ºC for 7 days with gentle maceration. Aging for 8 months in new French 1/3 and 2/3 American oak barrels. Fruity aroma with discreet very elegant mineral, in balance with barrel notes. Wild fruits, spices, discreet notes of vanilla and toast. Fruity and persistent, with a fresh and elegant finish. Contains Sulfites.
Castello D’Alba DOC Red
Manual harvest. Reception with total destemming and immediate crushing, fermentation in small stainless steel vats, with fermentation at 24 ºC. Controlled macerations in order to obtain elegant and smooth wines. Partial stage for a short period of 3 months in American and French oak. Aromas of red fruits and spices reveal a gentle maceration in order to preserve the typical notes of the grape varieties and make the wine ready to be drunk after bottling. Very typical aromas of Douro grape varieties, sweet notes of rockrose, flowers, blackberries and spices contribute to its aromatic complexity, in the mouth it is very smooth, with balanced acidity, very fine tannins. Contains Sulfites.
Castello D’Alba Reserva Red
Manual harvesting, reception with total destemming and crushing immediately, the grapes are fermented by grape varieties and batches, so that from a very early age a rigorous selection can be made that will later give rise to the “blend”, very traditional from the old world, reveals the art of selecting grapes by parcels and the art of selecting wines for blending. Fermentation takes place in small capacity stainless steel vats, with temperatures around 28 ºC. Smooth and controlled macerations in order to obtain elegant and aromatic wines. Part of the lot is aged for a period of 12 months in predominantly French oak, with a small percentage of American wood. Intense aroma of great complexity, aromas of forest fruits and cistus from Touriga Franca, spices and red fruits from Tinta Roriz and very fresh and elegant violet floral notes from Touriga Nacional. In the mouth it is sweet and enveloping, with very smooth noble tannins, long and warm finish. Contains Sulfites.
Quinta da Falorca Reserva Encruzado White
Carm Red
Total destemming, soft crushing and thermal shock, followed by a period of cold pre-fermentative maceration in the mill for about 12 to 24 hours, after which the masses were transferred to large and low fermentation vats. Maceration for 8 days at 22ºC. In the nose very fresh and elegant with notes of wild fruits and black cherries in balance with seductive nuances of "liquorice", the aroma being complexed by the discreet notes of wood. In the mouth it is hot, showing firm tannins with a smooth texture and a very persistent finish. This wine accompanies meat dishes, cheeses and, in general, Mediterranean cuisine. Contains sulfites.
Quinta de Saes DOC White
Quinta das Bágeiras Reserva Red
Some of its Baga grapes come from old vines, but in years when there is no red wine cellar and there is a red reserve, all the grapes from the old vines are intended for this wine. These grapes are fermented between 5 to 8 days in open winery and without destemming (the berries are not removed from the bunch). Then a reassembly is done with wood masses several times a day until they reach the correct intensity. Then the wine finishes the fermentation in old wooden barrels. While it rests it is cleaned and it stays in the same barrels about 18 months. It is bottled without any glue or filtration. All these processes are done manually. Contains Sulfites.
Quinta das Bágeiras Bruto Natural Rose
The grapes of this sparkling wine are obtained from a second vintage of the most suitable vineyards to create Baga grapes for a rosé sparkling wine. It is vinified from open spout, the wort being placed in small decanters of 1m³ where it remains between 24 to 36 hours to make the decanting through natural precipitation. At the end of this process, the wort is transferred to stainless steel tanks where it ferments, with a temperature control made with cooled water drop. It is bottled the year after harvest. It is a sparkling traditional method, fermented in bottle, with the remuage done by hand in wooden desks. Being a natural brute, it has no added sugar in the expedition liqueur. Contains sulfites.
Pó de Poeira White
When we were preparing the land for planting in 2004 we came across 1 ha of land that had a completely different soil from the rest of the farm, deeper, less stony, more fertile and with greater availability of water. This parcel is in a more sheltered area, with fewer hours of sun exposure. It was evident to us that although we were facing letter A land (considered optimally to produce Port wine), we had an opportunity to produce excellent white grapes. Just like in the red we tried to make a personalized wine with an expressive aroma and with a depth and freshness that characterize all our wines. Contains Sulfites.
Quinta do Vallado Magnum Red
About 80% of the grapes come from vines planted in the 1990s and 20% from old vines aged between 60 and 100 years. The grapes were vinified in stainless steel vats of 5 and 10 tons of capacity, fully destemmed. The must fermented for about a week at 23º - 25º C, with programmed automatic pumping over. About 90% of the wine was aged for 8 months in stainless steel vats and the remainder in 3rd and 4th year French oak barrels of 225 lt. Concentrated aroma, highlighting the ripe red fruits, rock rose and violet. Good structure, fleshy with round tannins. Persistent ending. Contains sulfites.
Quinta do Vallado Reserva White
Fermentation in 500-liter barrels of various French oak forests: Allier, Vosges and Nevers. 40% new barrels, the rest in second year barrels. It remained in barrel for a period of 7 months, periodically suffering the batonnage operation. Quinta do Vallado White Reserve presents a mineral aroma with the well-married fruit with the smoked wood. Excellent body and acidity, complex, citric and with a very long finish. Contains Sulfites.
Quinta do Vallado DOC Red
The grapes were harvested by hand and vinified in stainless steel vats of 5 and 10 tons of capacity and a small part in mills. The must fermented for about a week at 23º - 25º C, with automatic reassembly programmed. Approximately 75% of the wine aged for 12 months in stainless steel vats and the remainder in 225 lt French oak barrels of the 3rd and 4th year. Concentrated aroma, highlighting the ripe red fruits, rockrose and violet. Good structure, fleshy with round tannins. Persistent finish. Contains sulfites.
Quinta do Serrado Encruzado White
It is a wine with a great delicacy, aromatic complexity, with vegetables, floral and mineral notes. Elegant in taste, has a good acidity and has a high potential for amazing aging for its freshness and persistence in the mouth. In mouth fragrances and flavors of hazelnut, pine seed and pine resin.
Contains Sulfites.
Cabriz Reserva White
Elaborated from the Encruzado. This wine has a citrus color defined with greenish tones. Aroma intense in notes of citrus, linden, lemon, slight agitation and tropical nuances. In the mouth it is fruity, elegant, harmonious and notorious final freshness that gives it good gastronomic aptitude. Fish baked in the oven, roasted of grilled white meats, grilled red meats, diverse charcuterie and soft cheeses. Ready to drink right now, it will evolve well in the bottle for 2 or 3 years after the date of harvest. Contains Sulfites.
Portal Colheita White
Alcoholic fermentation in stainless steel vats, at a controlled temperature of 14-16ºC. After fermentation, the wine is kept in stainless steel vats in contact with the fine lees until bottling, in order to maintain its freshness and gain complexity. This wine was carefully prepared using the best fermentation techniques and remained in contact with fine lees during the long stage, in order to guarantee greater complexity and richness. Citrine and bright in color, it presents a very elegant and exquisite aroma of apricot and grapefruit, with an enveloping mineral sensation. Very balanced in the mouth, with good texture and acidity giving a unique freshness at the end of the mouth. Very good aptitude and gastronomic versatility.
Contains Sulfites.
Marquês de Borba Colheita Red
The very young aroma of this Marquis of Borba Tinto, indicates the recent harvest, but is already very harmonious, full of fruit, remembering wild berries, plum, cassis, spices. Very concentrated and fresh in the mouth, with the youth very well tamed, juicy, with beautiful and fresh acidity, is a very attractive red, sweet, perhaps the best Marques de Borba ever.
Contains Sulfites.
