Carm Red
7,80 €
Total destemming, soft crushing and thermal shock, followed by a period of cold pre-fermentative maceration in the mill for about 12 to 24 hours, after which the masses were transferred to large and low fermentation vats. Maceration for 8 days at 22ºC. In the nose very fresh and elegant with notes of wild fruits and black cherries in balance with seductive nuances of “liquorice”, the aroma being complexed by the discreet notes of wood. In the mouth it is hot, showing firm tannins with a smooth texture and a very persistent finish. This wine accompanies meat dishes, cheeses and, in general, Mediterranean cuisine. Contains sulfites.
In stock
Additional information
Related products
Fafide Reserve Red
Manual harvest, reception with total destemming and immediate crushing, the grapes are fermented by variety and by batch, so that a rigorous selection can be made from an early age that will later give rise to the “blend”, very traditional in the old world, reveals the art of selecting grapes by plots and the art of selecting wines to later make batches. Aging for 50% of the batch for a period of 8 months in used French oak barrels and the remaining 50% in stainless steel vats.
Herédias Red
Herédias Red is an exceptional wine, coming from vineyards aged between 30 and 50 years. Manual harvesting and careful selection of grapes guarantee the superior quality of this wine.
Fermentation of Herédias Red takes place in stainless steel tanks at low temperatures, preserving the characteristic aromas and flavors. Aging 15% of the wine in French oak barrels for 6 months gives it a unique complexity.
When tasting Herédias Red, you will discover a young and complex wine, with striking notes of red fruits. In the mouth, it reveals elegance, good structure and volume, with a well-integrated acidity and a subtle influence of wood.
The long and persistent aftertaste of Herédias Red is the culmination of an unforgettable oenological experience. Enjoy this extraordinary wine, which represents the best of Portuguese wine production.
Quinta do Vallado DOC Red
The grapes were harvested by hand and vinified in stainless steel vats of 5 and 10 tons of capacity and a small part in mills. The must fermented for about a week at 23º - 25º C, with automatic reassembly programmed. Approximately 75% of the wine aged for 12 months in stainless steel vats and the remainder in 225 lt French oak barrels of the 3rd and 4th year. Concentrated aroma, highlighting the ripe red fruits, rockrose and violet. Good structure, fleshy with round tannins. Persistent finish. Contains sulfites.
Feuerheerd’s Reserva Red
Dark, purple/black full bodied, it has aromas of cherry and grape, a pleasant touch of tobacco and spices. In the mouth it is a real charm, with a lot of ripe black fruit at the front, but there is a fine and sophisticated base of spices and a polished graphite character, soft and chocolatey tannins, and cherry acidity. Contains sulfites.
