Beyra Chardonnay White
9,25 €
Hand-picked grapes, reception with total destemming and crushing immediately. Fermentation in stainless steel vats at a temperature between 16-17ºC for a period of about 25 days. Stage with agitation of lees “batonnage. Fresh and vibrant aroma, apple, melon, peach and citrus aromas in balance with very discreet creamy vanilla notes. Volume and acidity ending in a very long aftertaste. Contains Sulfites.
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