Soito Reserva Magnum Red
Created from the harmony of the varieties Touriga Nacional, Alfrocheiro and Tinta-Roriz produced and vinified in Quinta do Soito. It has a grená color with violet reflections, delicate aroma and complete with blackberry and blueberry notes allied to menthol nuances and fine spices. In the mouth it reveals an excellent balance: the flavor is velvety and intense, great, with the presence of rich and silky tannins. With a complex and harmonious structure, it reveals a unique minerality combined with a long finish. Serve at 16 - 18 ºC.
Contains Sulfites.
Júlio B. Bastos Alicante Bouschet Red
This wine is a tribute to my father, Julio Bastos. It is a wine that results from the selection of the best grapes from the old vineyards of Alicante Bouschet, which were trodden in marble wineries and vinified with controlled temperatures. The stage is made in new French oak barrels for 14 months. The wine has an opaque and violaceous ruby color, with pure aromas of china ink, liquorice, notes of wild and balsamic fruits. In the mouth it is very broad, dense and silky, with ripe and round tannins. Contains Sulfites.
Campolargo Bruto White
After decantation, fermentation in stainless steel tank with controlled temperature. Second bottle fermentation (classic method) with minimum stage of 12 months. Citrus yellow color with attractive aroma and palate with good notes of sour apple and orange. Well structured end of the test, with the fruit expressive and always present, well balanced. Contains sulfites.
Pedra Cancela Signatura Red
Total destemming, fermentation with maceration in a press, with temperature control. Stage for 18 months in French oak barrels and 2 months in stage cellar. Red deep red color with intense purple highlights. Aroma rosemary and violet with notes of ripe fruit. Velvety and full palate. Complex and balanced end of test. Contains Sulfites.
Pedra Cancela Signatura White
Fermentation in French oak barrels at controlled temperature. Stage 12 months in French oak barrels with battonage and 2 months in stage cellar. Originating in one of the (few) old white vines in Dão, it is an opulent wine, with clear notes of barrel wrapping the fruit, very creamy and deep, elegant citrus fruit to prolong the final. To grow in bottle. Contains Sulfites.
Elpenor Rose
Ribeiro Santo Blanc de Noirs White
Total destemming and pressing. Selection of the grape must and cooling at low temperatures. Fermentation only in stainless steel vats, with temperatures rounding the 16ºC for 3 weeks Traditional method of fermentation in-bottle, in a cool cellar, for 18 months, followed by the degorgement. Slightly salmon colour, aromatic with mineral notes, dried fruit and citrus. Good acidity, fine and delicate bubble and creaminess on the long finish. Goes well with all kinds of salads, white meat, sushi and grilled fish. Contain sulfites.
Herdade São Miguel Private Collection Red
Casa de Santar Vinha dos Amores Touriga Nacional Red
Produced from a single breed, Touriga Nacional. Of intense garnet color with notorious violaceous tones. Aroma intense and complex, the fruits of the forest, ripe red fruits and jelly are well known. It also has floral notes and notes of spices. In the mouth it is fruity, soft, well structured and with noticeable final persistence. Crushing with total destemming, prolonged and smooth skin maceration, alcoholic fermentation at 26ºC. 18 months in French oak barrels and 6 months in bottle. Contains Sulfites.
Quinta dos Aciprestes Grande Reserva Sousão Red
The color is typical deep ruby of the breed. On the nose a slight highlight of vegetable nuances that combine with fine notes of ripe fruit and typical tertiary notes of variety such as coffee and spices, offering a lot of complexity and intensity. In the mouth shows a profile that allows to be consumed while young, however, will certainly reward those who choose to evolutiom oin the bootle. Contains Sulfites.
Los Confines Grenache Red
