Pedra Cancela Signatura Red

41,96 

Total destemming, fermentation with maceration in a press, with temperature control. Stage for 18 months in French oak barrels and 2 months in stage cellar. Red deep red color with intense purple highlights. Aroma rosemary and violet with notes of ripe fruit. Velvety and full palate. Complex and balanced end of test. Contains Sulfites.

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Weight 1,5 kg
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Sulphites
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