Pedra Cancela Vinha da Fidalga Red
Pedra Cancela Vinha da Fidalga Encruzado White
Pedra Cancela Intemporal White
Regateiro Bruto Magnum White
Pedra Cancela Reserva Magnum White
Pedra Cancela Amplitude Red
Total destemming, fermentation with some maceration in wine press, with temperature control. Stage for 12 months in French oak barrels and 10 months in stage cellar. It is a red that impresses by the contained and elegant tone, with delicate fruit very beautiful and pure, based on the wild fruits. Flavor full and vibrant, delicate but affirmative, always oriented towards the purity and delicacy of the fruit. Very long and vibrant finish. Contains Sulfites.
Andresen 40 Anos White
Andresen 20 Anos White
Partially destemmed grapes, 1 day of pre-fermentation maceration and 2 days of fermentation in cement tanks with improvement to 8º Baumé. 100% Oxidative for 20 years in oak barrels of 600 liters. Abundance of aromas of yellow nuts (peaches and apricots), with notes of honey and slight nuances of beeswax. Soft and delicate palate with notes of nuts. Test final very long and complex. Contains sulfites.
Andresen 10 Anos White
Pedra Cancela Bruto White
Base wine, prepared at the optimum time of ripening of the grapes for this type of product, fermented at temperatures not exceeding 14ºC. The second fermentation by the classical method took place over a period of more than 15 months. After that the remouage and degorgement were carried out. Stage of Cave of 15 months and 2 months after degorgement, before being released to the consumer. Bright yellow-green color, citrus scent with an interesting mineral touch. Fresh wine, mineral, green and yellow fruit, with good balance. End of test pleasant sensation of freshness. Contains sulfites.
Pedra Cancela Touriga Nacional Magnum Red
Total destemming, fermentation with some maceration in typical granite lagar, with temperature control at 24º C. Stage for 12 months in new and second use French oak barrels, 2 months in stage cellar. Forest fruits with an interesting exotic mineral touch. Fresh wine, mineral, fruits of the forest, with good balance. Pleasant, fresh feeling.
Contains Sulfites.
Pedra Cancela Reserva Magnum Red
Total destemming, fermentation with strong maceration in typical granite lagar, with temperature control at 24º C. Stage for 9 months in French oak barrels and 2 months in stage cellar. Deep red red with purple reflections. Aroma to red fruits of the forest, touches of tobacco and mocha. Velvety and full, complex and balanced. Contains Sulfites.
