The Antiquary 21 Anos
Matured in specially selected oak casks for over twenty-one years, The Antiquary 21 Year Old is a smooth blend of rare distinction, containing only the finest Scottish malt and grain whiskeys. Fresh and invigorating aroma, very malty sweet – molasses caramel with notes of bitter orange and lemon. Full, smooth flavor with a warm syrupy sweetness, explosion of malty flavors. Very long and satisfying heather honey flavor. Aftertaste with dry oak spices.
Moscatel Favaios Colheita 1999
Moscatel Bacalhôa Roxo 5 Anos
Moscatel Bacalhôa Superior Roxo 10 Anos
This wine has a dark topaz coloration, an intense, rich and complex aroma with floral notes of orange blossom and roses, raisins, almonds and honey. In the mouth flavors identical to aromas over a well-balanced sweetness with good acidity and astringency - a combination with body, softness and good persistence. Contains sulfites.
Moscatel Bacalhôa
Aging 1 year in used oak barrels. This Moscatel de Setúbal has a young and fruity style, topaz color, an intense muscat aroma, orange blossom, citrus orange peel, candied fruit, tea and raisins; in the mouth it is full-bodied, the aroma is intense and enhanced, being combined with sensations of bitter sweet, having a very long and persistent finish. Contains sulfites.
Hayman’s Gently Rested
Hayman's Gently Rested Gin is wonderfully smooth, rounded and well balanced, with spicy and spicy notes from the dominant botanists - juniper and coriander - increasing your individuality. Soft and rounded yet complex, Gently Rested Gin is wonderful paired with any number of cheeses. Its slightly spicy finish is an excellent combination for smooth and creamy Wigmore cheese, although it robustly resists even the strongest flavors.
Rémy Martin Louis XIII
Louis XIII, a unique blend of over 1200 Eaux-de-Vie aged between 40 and 100 years, is probably one of the best-kept secrets since 1874. A rare and exclusive cognac only within reach of very few and that marked a presence in some of the biggest events in France. Its name pays homage to King Louis XIII, as it was during his reign that the Rémy Martin family settled in the region of Cognac. His iconic decanter is a replica of a canteen discovered on the battlefield in Jarnac. These are some of the reasons that lead Louis XIII to be considered the King of Cognacs. Contains sulfites.
Eric Rodez Cuvée des Crayères White
Body and soul champagne resulting from the marriage of 60% Pinot Noir and 40% Chardonnay. Straight, round, generous, Crayères cuvée is produced on average with a dozen wines from 4 to 5 different vintages and 20 to 25% of wines vinified in small oak barrels, 45 - 50% of reserve wines guarantee regularity .Champagne in a light golden tone with small golden highlights. The nose delivers mineral and floral notes, letting the relief of white and red fruits sweat with agitation. The fresh and generous palate plays with hints of spring wild berries. Contains sulfites.
Bafarela Rose
Pierre Gimonnet Gastronome Brut White
Gastronome cuvée is a "Crémeux" champagne concept found in very few champagne producers. Historically created for catering (for "the cut", but also to accompany a meal), this cuvée is produced in "small mousse". That is to say, its foam is particularly fine so as not to disturb either the palate or the taste buds. It is an excellent spirited Champagne, perfect for an aperitif, which will bloom throughout the meal and surprise your guests. With 4 terroirs of the Côte des Blancs, this cuvée remarkably well expresses “the Pierre Gimonnet style”. Contains sulfites.
Pierre Gimonnet Cuis 1er Cru Brut White
Lively, airy, salivating, perfectly balanced… this Brut cuvée, Cuis 1er Cru represents the archetype of the Pierre Gimonnet et Fils style. Fruity and very fresh, with a pure finish it leaves the palate "very clean" and invites consumption. The mix is always made up of at least 5 different years. Contains sulfites.
Charles Le Bel Brut White
Billecart-Salmon Brut Nature White
The innovative style of this cuvée remains faithful to the discreet and balanced charm of the three varieties of Champenois grapes. No sugar was added to the dosage. An intensity of pale gold enhanced by the clarity of a crystalline and sparkling mixture. It presents a charming flavor to biscuits with notes of white pulp fruits and a full and harmonious minerality that results in a sensationally balanced finish. A champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. These are further enhanced by the subtle charm of lemon verbena. Contains sulfites.
Billecart- Salmon Blanc de Blancs White
The fine mousse of delicate bubbles elegantly accompanies the reflections of its golden color. The creamy sensation of the bubbles is combined with buttered brioche and mineral aromas. It presents a persistent finish with a fresh and elegant sweetness. Pure intensity aromas of dried fruits, almonds and fresh hazelnuts mixed with those of white pulp fruits. Contains sulfites.
Billecart-Salmon Brut Sous Bois White
Brut Sous Bois has a complex aromatic definition and a character related to winemaking in oak barrels. Crystalline golden yellow and radiant color with sparkling lights, animated by fine and regular bubbles. The olfactory impact of a wealth of harmonious expressions (dried fruits, fresh citrus fruits and white fruits) associated with finely buttery seductive notes. In the mouth is an explosion of flavors (toasted notes of buns with milk, toffee), conducive to the flourishing of great Champagne wines. Contains sulfites.
Esporão Vinha do Badeco Red
Alcoholic fermentation in marble presses. Malolactic fermentation in concrete vats followed by aging for 1 year in new French oak barrels. Deep color, dark red and purple. Aromas of blueberry, blackberry and plum; some violet floral notes with subtle oak toast. Taste the dense fruit on the palate; velvety, long, complex and persistent. Contains Sulfites.
The Famous Grouse Ruby Cask
Part of the Cask series - a new range of distilled whiskeys from The Famous Grouse, presented to show how different oak casks can influence character - providing subtle and distinct flavors. The Famous Grouse Ruby Cask is soft and rich. A second maturation in specially selected casks that once contained Port, gives our soft and classic blend a rich fruity and extra sweetness. Gathered the best ingredients to create a natural spirit before the passage of time conveys the wonderful taste of the craft barrels. Add to that the fusion of skilled artisans (and women) and a tenacious obsession with quality and you come to the famous, rich, sweet and well rounded whiskey.
Bols Genever Original
Bols Genever is a spirited classic cocktail liqueur that combines the blend of a white spirit with the complexity of a brown spirit. It is based on the recipe of 1820, which was used in many cocktails in the nineteenth century. It has a unhealthy taste and full of body, is perfect for cocktails with more intense taste characteristics.
Quinta de Valbom Red
Quinta de Valbom Reserva Red
Quinta dos Murças Margem Red
Quinta dos Murças Margem, from the Douro region, staggered in barrels of 500Lts of used French oak for about 9 months. Manual harvesting, sorting table, destemming, crushing, alcoholic fermentation with indigenous yeasts at controlled temperatures (25º to 28ºC) in granite mills with foot step and pressing in an old vertical press. Very intense and exuberant, dominated by ripe black fruits such as blackberry and cassia, balsamic aromas, such as the stew, and soft notes of spices from the used wood stage. Concentrated, it has very mature tannins that, together with its acidity, present but well wrapped, give it a sensation of volume, body and freshness. It has a very long and persistent finish, where the aromas of more mature fruits dominate, allowing to predict a great longevity. Contains Sulfites.
Quinta dos Murças Minas Red
Quinta dos Murças Minas, coming from the Douro region. Manual harvesting, sorting table, destemming, crushing, alcoholic fermentation with indigenous yeasts at controlled temperatures (25º to 28ºC) in granite mills with foot step and pressing in an old vertical press. In concrete vats and used French oak barrels, for about 9 months. Intense color with violet lines. Exuberant and concentrated aroma where the ripe red and black fruits dominate, some floral aromas and balsamic aromas, as the esteva. Palate dominated by freshness and liveliness, it has firm and ripe tannins, with a well-rounded acidity. It finishes long and persistent, standing out the balance between its freshness and maturation. Contains Sulfites.
Milagro Silver
Milagro Silver is made from 100% estate-grown, hand picked blue agave harvested from the highlands of Jalisco. The heart of the agave is roasted in brick ovens made from the same volcanic-rich soil where the blue agave fourishes in Jalisco, Mexico. The recipe produces tequila of extraordinary depth and character. Clear and transparent, Milagro Silver is triple-distilled for unparalleled smoothness.
Assobio White
Manual harvest, selection table, pneumatic pressing, alcoholic fermentation with controlled temperatures (12º to 14ºC). Stage in stainless steel vats on fine lees. Yellow citrus color, intense and fresh aroma dominated by citrus fruits, tropical fruits and white pulp fruits. In the mouth stands out its acidity that together with its volume and texture give it a long and refreshing finish. Contains Sulfites.
Quinta das Tecedeiras Touriga Franca Red
Manual harvest. Manual choice of curls. Destemming and slight crushing of the berries. The grapes were fermented in used 500L French oak barrels where they were subjected to gentle pigeages. After an aging period of 19 months in barrels, we carry out a light fining and then bottling. The wine rested for 1 year before being marketed. Deep ruby color. Intense, deep, complex aroma. Black fruits, bushy notes, toasted and spicy suggestions. Soft attack, firm but polished tannins that provide density and structure. Balanced acidity. Ends with strength. Contains sulfites.
Quinta do Serrado Reserva Magnum Red
Casa da Passarella Abanico Reserva White
Classic blend wine, Abanico Reserva is born from different vineyards of Casa da Passarella. Manual vinification for 12kg boxes. Fermentation takes place in a traditional cement vat and pre- and post-fermentative maceration is carried out. Aging for 9 months in French oak barrels of 600 Lts. Citrus aroma with notes of white fruits. It is full-bodied, fresh and elegant with a long finish. Contains sulfites.
Abuelo Anejo 1L
Casa da Passarella O Enólogo Encruzado White
Picos do Couto Chardonnay White
Fraga da Pena Bruto White
Druida Encruzado Reserva White
Quinta das Marias Encruzado White
Manual harvesting in 20 kg boxes. The grapes were destemmed and crushed, followed by cold skin contact for 18 hours. After pressing and static decanting, alcoholic fermentation took place in a stainless steel vat with controlled temperature (18 ºC) for 17 days. After the fermentation, it was aged on fine sludge for 3 months, and bâtonnage was carried out during the first month and a half. For almost 15 years, Quinta das Marias has produced 100% wine from the Encruzado variety. Encruzado is probably one of the least expressive Portuguese white varieties while young, expressing its full potential over several years in the bottle. Contains sulfites.
