Quinta do Boição Grande Reserva Magnum Red
Total destemming, prolonged skin maceration and alcoholic fermentation at 82ºF. It aged for 12 months in French oak barrels. Light wine, with an intense garnet color, with complex nuances of ripe red fruits, wild fruit compotes, toasted notes and floral nuances. Fruity volume, well structured, exceptional and very vigorous. Contains Sulfites.
Quinta do Boição Grande Reserva Red
Total destemming, prolonged skin maceration and alcoholic fermentation at 82ºF. It aged for 12 months in French oak barrels. Light wine, with an intense garnet color, with complex nuances of ripe red fruits, wild fruit compotes, toasted notes and floral nuances. Fruity volume, well structured, exceptional and very vigorous. Contains Sulfites.
Quinta do Boição Grande Reserva White
Total destemming, cold skin maceration, soft pneumatic pressing and alcoholic fermentation at 16 ° C. Aged for 12 months in French oak barrels. Citrus color defined with greenish tones, aroma of toast and honey, together with orange blossom and bergamot. In the mouth, it presents a powerful and complex wine, with excellent volume of mouth, elegant and harmonious. Contains sulfites.
Costa Boal Tinto Cão Red
Transport in 20 kg boxes and total destemming. Step on foot in traditional granite presses. Alcoholic fermentation in a wine press for 8 to 10 days with continuous work and controlled temperature. Aging in French oak barrels where it remains for 16 months. It presents an elegant and fresh palate, revealing great balance in the whole. Contains sulfites.
Costa Boal Sousão Red
Transport in 20 kg boxes and total destemming. Step on foot in traditional granite presses. Alcoholic fermentation in a wine press for 8 to 10 days with continuous work and controlled temperature. Aging in French oak barrels where it remains for 16 months. It presents an elegant and fresh palate, revealing great balance in the whole. Contains sulfites.
Costa Boal Homenagem Grande Reserva White
Bonanto
Johnnie Walker Blue Label Ghost and Rare
Blog Alicante Bouschet e Syrah 3L Red
In 2015 we enjoyed long and slow maturations that our older strains and our best plots have taken advantage of to provide grapes with an exemplary balance between acidity and tannins. The two grape varieties that benefited most with the exceptional goodness of nature were Syrah and Alicante Bouschet, providing grapes in perfect maturity. With raw material so good we prefer to work them little, letting the grapes speak for themselves. That's why we did little more than one walk on our wineries, according to the most traditional methods of the region, followed by a stage in new barrels and barrels of second year of French oak, letting the wine express itself in the purest form . Very fleshy red color. Tense and closed, concentrated and powerful, floral and fruity, it ends with some earthy notes that add complexity. Silky and velvety in texture, it is an intense and structured red, vigorous but not aggressive, complex and elegant, fresh finish and great guarding potential. Contains Sulfites.
Blandy’s Bual 5 Anos
Blandy's Bual 5 years ferment with natural yeasts at a controlled temperature (18-21ºC) in stainless steel vats at a controlled temperature. Approximately after 3 days the fortification is carried out with wine alcohol (96%), in order to preserve the desired natural sugar content. It is aged for 5 years in American oak casks according to the traditional 'Canteiro' process. Amber color, clean, with golden highlights. A bouquet of dried fruits, vanilla, wood and caramel, with a soft and medium sweet finish and an excellent balance between fruit and acidity. Contains sulfites.
Blandy’s Edição Especial 600 Anos
Deep amber in hue; wonderfully taut on the nose with cinnamon spice; combines the concentration of age with the freshness of youth, multi-layered, proof that a wine can be greater than the sum of its parts, medium rich in style (100g/l) yet beautifully lithe and linear, bright steely acidity and a touch of salinity gives this wine wonderful poise. Lovely clean bitter – sweet olive finish. A wine for serious meditation. Only 600 magnums were released. Contains sulfites.
Blandy’s Verdelho Vintage 1976
Light and bright coppery brown color with golden nuances and greenish reflections. On the nose it is very characteristic, exuberant and very ethereal, full of balsamic notes, spices and nuts. On the palate it is very powerful, fresh and concentrated, with a long and retro finish full of balsamic notes, exotic woods and old rum. Contains sulfites.