Pequenos Rebentos Ancestral Pét Nat White
Pequenos Rebentos Selvagem White
Made from a “Vinha de Forcado” planted in 1932, located in Amarante, a viticulture system that grows through the trees and reaches almost 7 meters in height. The harvest is done with ladders.
After manual harvesting, with the help of ladders, and transport to the cellar in small boxes (18kg-20kg), the bunches were destemmed, bag by bag, to a small mill, trodden on foot and then fermented in an amphora with
indigenous yeasts. This was followed by light pressing and aging with the total lees in used barrels.
Amphora Internship: 30 days with the films
Barrel Stage: 9 months used barrel aging
Bottling: July 2021 (not filtered or stabilized). Yellowish wine, with an intense aroma, with a touch of straw and critin. Vibrant wine in the mouth, with excellent acidity, the fruit on the nose goes very well in the mouth. Finishes long and persistent with mineral nuances. Contains sulfites.
Pequenos Rebentos Loureiro Vinhas Velhas White
Made from a vineyard planted in 1989, between Ponte de Lima and Braga, the vines of the Loureiro variety with the lowest production were selected. Wine resulting from spontaneous fermentation, in used barrels from Puligny-Montrachet and consequent maturation of about 7 months, using battonage. It is a wine with a strong varietal character, fresh with a slight floral. This laurel has a well-closed aroma, with light florals, with a greenish color, thin and fine in the mouth, with a long and persistent finish. Contains sulfites.
Pequenos Rebentos O Caminho White
Made from grapes from selected winemakers from Melgaço and Monção, this wine is the result of several years of studies of grape varieties, soils, winemaking processes and the special people we came to know. We chose Monção and Melgaço because we believe it has everything to be a great wine in the world. Vinification took place together with skin maceration + tanning + amphora fermentation. Aged 10 months in used barrels. Contains sulfites.
Pequenos Rebentos Atlântico Red
Made from 80-year-old vines located in Barcelos, as well as from Ponte de Lima and Melgaço vineyards, the healthiest and most phenolically mature bunches were selected. Mainly made with Cainho Tinto, Pedral and Alvarelhão, the intention was to create a fresh and elegant red wine, also starting from the color. It is not necessarily a “green red”, but a red made in the Vinho Verde Region. An elegant wine from the light color, delicate with some fresh fruit in the aroma and tense in the mouth, with a long finish.
After manual harvesting, and transport to the cellar in small boxes (18kg-20kg), the bunches were destemmed and the grapes were macerated for 24 hours, as soon as spontaneous fermentation started, they were pressed and finished fermenting in used barrels. He also made the malolactic in barrels with total lees.
Aged for 8 months in used barrels. It was bottled in June 2021 (not strained, not filtered, not stabilized). Contains sulfites.
Pequenos Rebentos Alvarinho White
Made 100% with the Alvarinho variety, from grapes from selected winemakers from Melgaço and Monção, and the fruit of fermentation in stainless steel vats using battonage. It is a wine with a strong varietal character, rustic and fresh, as well as round and aromatic, with the minerality that is so appreciated in this variety, and whose elegance and particularity can only be found in great world varieties. After manual harvesting, and transport to the cellar in small boxes (18kg-20kg), the bunches were destemmed and the grapes were macerated for 8 hours, preceded by light pressing and decanting for 48 hours. It fermented at controlled temperature (14º-15ºC) for 15 days. Stage 5 months with battonage. This Alvarinho concentrates the vegetable in the skin, the intensity of aromas, the balance and at the same time the delicate side of this variety. Wine with a greenish color, with an intense aroma, with a tropical and light vegetal touch. Wine well balanced in the mouth. Finishes long and persistent. Contains sulfites.
Opção Colheita Tardia White
João Portugal Ramos Loureiro White
Manual harvest in 15 kg boxes. After a pre-fermentation maceration at low temperatures, the grapes are pressed and the must clarified. Fermentation takes place at a controlled temperature of 16º C for two to three weeks. Fresh and elegant aroma, where citrus and floral notes stand out, associated with a remarkable minerality. Intense and long aftertaste. Contains sulfites.
João Portugal Ramos Alvarinho Bruto White
The grapes were subjected to gentle pressing. After clarification by static decanting, the alcoholic fermentation occurred at about 15ºc, obtaining the base sparkling wine. 15% of the batch was fermented in French oak barrels of 3 and 4 years where it remained on the lees for 8 months. After tartaric stabilization of the base wine, the second bottle fermentation was then run. The bottle stage on the lees of the second fermentation was approximately 20 months. Contains sulfites.
Gorro Alvarinho White
Manual harvest in 20 kg boxes. Reception with total destemming, crushing and pressing. Aging for 2 days in the cold at a temperature of 10ºC, fermentation in stainless steel vats at a controlled temperature of 16ºC. Aging in stainless steel on fine lees for 5 months. Citrus yellow color with greenish tinges. Fascinating aroma of floral expression with slight nuances of citrus fruits. In the mouth, elegance seduces, where Atlantic freshness stands out in a captivating finish. Contains sulfites.
Gorro Loureiro White
