Cabeça de Toiro Grande Reserva Magnum Red
This special blend made with the emblematic grape varieties Touriga Nacional, Cabernet Sauvignon and Syrah aged 12 months in French oak barrels. The balanced presence of oak and fruit results in a deep and complex aroma with balsamic and floral nuances. Elegant in the mouth, with very fine tannins, it is in very good shape. Contains Sulfites.
QUINTA SÃO JOÃO BATISTA Grande Reserva Magnum Red
Total destemming, prolonged skin maceration and alcoholic fermentation at 28 ° C. Aged for 12 months in French oak barrels. Intense garnet color with violet nuances. Elegant aroma, with aroma of very ripe small fruits, notes of spices and balsamic. Full-bodied, persistent flavor with great aging potential. Contains sulfites.
QUINTA SÃO JOÃO BATISTA Grande Reserva Red
Total destemming, prolonged skin maceration and alcoholic fermentation at 28 ° C. Aged for 12 months in French oak barrels. Intense garnet color with violet nuances. Elegant aroma, with aroma of very ripe small fruits, notes of spices and balsamic. Full-bodied, persistent flavor with great aging potential. Contains sulfites.
QUINTA SÃO JOÃO BATISTA Grande Reserva White
Cabeça de Toiro Reserva Fernão Pires White
Fiuza Cabernet Sauvignon Red
Fiuza Sauvignon Blanc White
Casa do Cadaval Pinot Noir Red
The harvest is made in mid-August, with a total destemming of the grapes. Fermentation occurs in stainless steel vats, with controlled temperature, followed by a skin maceration for 1 week, without any mechanical extraction. The wine was aged for 6 months in used French oak barrels and 6 months in bottle.
Contains Sulfites.
QUINTA SÃO JOÃO BATISTA Reserva Touriga Nacional e Cabernet Sauvignon Red
Total destemming, prolonged skin maceration and alcoholic fermentation at 28 ° C. Aged for 12 months in French oak barrels. Intense garnet color with abundant violet tones, complex aroma, with nuances of fresh red fruits, blackcurrant and blackberry compote, with floral and spice notes. Fruity flavor, with a balance between silky tannins and more vigorous tannins, an excellent volume in the mouth and very vigorous. Contains sulfites.
QUINTA SÃO JOÃO BATISTA Touriga Nacional Special Selection Red
Cabeça de Toiro Reserva Red
Cabeça de Toiro Reserva White
Tributo Red
Manual harvesting, fermentation in mills and prolonged maceration of 4 weeks. Maloactic fermentation in barrels (Burgundy cooperatives). It presents a ruby color, intense aroma, complex, notes of ripe red fruit and blackberries, balsamic touch of the barrel. Balanced palate, very elegant, good acidity, long finish and pleasant persistence. Stage of 12 months in new French oak barrels and 6 months in bottle. Contains Sulfites.
Cabeça de Toiro Grande Reserva White
Total destemming, cold skin maceration, gentle pneumatic pressing and alcoholic fermentation at 16°C. Straw color with hints of citrus. Fresh and intense aroma of tropical fruits such as mango and passion fruit. Taste of high acidity well integrated by the greasiness, notes of coconut and vanilla. Contains sulfites.
Cabeça de Toiro Grande Reserva Red
QUINTA SÃO JOÃO BATISTA Reserva White
Total destemming, cold pre-fermentation maceration and alcoholic fermentation at 14 ° C. Final fermentation stage in new French oak barrels for 2 months. Citrus green color, complex aroma, with discrete white pulp fruits and notes of toasted nuts such as almond, hazelnut and apricot. Fruity flavor, balanced, with excellent volume in the mouth and with buttery notes. Contains sulfites.
Cabeça de Toiro Reserva Touriga Nacional Edição Especial Red
Cabeça de Toiro Grande Reserva Edição Comemorativa 25 Anos Red
Total destemming, prolonged skin maceration, alcoholic fermentation at 28°C. Aging for 12 months in French oak barrels and 12 months in bottle. Complex and intense aroma of spices with vegetable notes. Elegant and velvety flavor in the mouth, it is a very well structured wine with good aging capacity. It contains sulfites.
Cabeça de Toiro Reserva Rose
