Sidónio de Sousa Brut Nature Rose
Perrier Jouet Belle Epoque Deluxe Brut Rose
Belle Epoque Rosé has the acidity of the citrus fruits, the sweetness of the flowers, a unique style of multiple sensations. A floral signature, a refined and fruity bouquet of peony and Rosé. Subtle notes of red berries, strawberries and wild raspberries. The power of the fruity and delicate notes of Pinot Noir from the Montagne terreir of Reims is responsible for 50% of the composition, while Pinot Meunier (5%) gives the fragrance of ripe red fruits along with roundness and balance. Contains sulfites.
Quinta das Marias Rose
Manual harvesting in 20 kg boxes. De-stemmed and crushed, followed by mass cooling and gentle pressing. After decanting the must, alcoholic fermentation took place in a stainless steel tank at controlled temperature (18 ºC) for 15 days. After fermentation, it was aged on fine lees for 3 months, having been "batonnage" during the first month.Rosé from Quinta das Marias is a refreshing wine that appeals to hot days with friends around the pool. that does not lose its flavor and freshness. Contains sulfites.
Niepoort Redoma Rose
Careful selection where they were pressed quickly at a low temperature, to avoid oxidation and a large extraction of color. The must fermented in new French oak barrels for approximately 2 months, followed by aging in stainless steel for 7 months. With a light and bright salmon hue, Redoma Rosé has an austere aroma, with aromas of dried flowers, red fruits and a slightly smoky profile. It has a slightly reduced aroma, is vibrant, highly gastronomic and will grow in the bottle. It is fresh in the mouth, with presence and some volume. The fresh fruit and mineral notes are in complete harmony, providing a very long and delicate aftertaste. Contains sulfites.
Laurent-Perrier Brut Rose
The Brut Rosé of the champagne Lauretn-Perrier is the most emblematic wine of the house, developed with the technique of bleeding, that is, letting the grapes naturally give the color and the aromas to the champagne. It has reflections of salmon color and bright and reveals itself fresh, with aromas of strawberry. blackcurrant and raspberry. In the mouth, it is a fruity wine, alive and slightly sour, with notes of red berries very present. Contains sulfites.
Poças Brig’s Rose
Grapes selected in the vineyard and cut by hand. Fermentation at controlled temperature with light skin maceration, interrupted by the addition of wine spirit. Aging in stainless steel vats. Rosé color, very pleasant and fruity aroma, with notes of cherry and raspberry. Fresh, smooth, light and very fruity on the palate. Rosé Port Wine Light, fresh and very aromatic, with nuances of wild fruits. Contains sulfites.
Hehn Bruto Rose
Pressing whole grapes. Base wine fermentation after storing the must for 20 to 25 days at a temperature of 12-15°C in stainless steel tanks with a cooling jacket. Cellar for at least 12 months on the lees. Light pink color. Aroma of red fruits with a predominance of cherry and notes of dried vegetables. The palate is smooth, with good acidity and volume; Fresh and creamy with a long finish. Contains sulfites.
Lacrau Rose
Quinta Seara D’Ordens Mater Rose
Raposeira Super Reserva Bruto Rose
