Kompassus Extreme Pinot Noir Rosé
Discover the Kompassus Extreme Pinot Noir Rosé, an exceptional sparkling wine from the Bairrada region, where the tempered Mediterranean climate with Atlantic influence and clay-limestone soils create ideal conditions for viticulture. This wine, produced by the classic method, showcases the dedication and care at every stage of its creation.
This sparkling wine results from the manual harvest of Pinot Noir in early August 2013, using perforated 15Kg boxes to ensure grape integrity. Fermentation occurs in stainless steel with controlled temperature, followed by aging on lees in bottle for 107 months, with degorgement in March 2023, ensuring unique maturity and complexity.
Featuring an open ruby color, the Kompassus Extreme Pinot Noir Rosé exudes aromas of wild fruits with spicy and balsamic notes. On the palate, it is distinguished by its freshness, fruitiness, and elegance, ideal for accompanying special moments. Served chilled, it is a perfect choice for connoisseurs of distinct and refined wines.
Casa Relvas Pom-Pom Rosé
Discover Casa Relvas Pom-Pom Rosé, a wine from Redondo, Alentejo, blending the freshness and unique delicacy of Touriga Nacional, Aragonez, and Syrah grapes. Grown in clay-limestone soils at the foot of the Serra do Mendro, this wine results from careful hand harvesting, followed by total destemming and pre-fermentative maceration for 8 to 12 hours, enhancing its aromatic expression.
Fermentation is carried out under controlled temperatures in stainless steel, with 10% of the wine aged for 4 months in French oak barrels, adding a subtle complexity. It presents a light pink color with salmon hues, unveiling fresh aromas of red fruits and citrus on the nose.
On the palate, Casa Relvas Pom-Pom Rosé is intense and engaging, with notes of red fruits, a fresh, creamy, and mineral character. It perfectly complements grilled fish, seafood, sushi, and salads, and should be served chilled to maximize its liveliness.
Billecart-Salmon Elisabeth Salmon Rosé
Explore the Billecart-Salmon Elisabeth Salmon Rosé, a cuvée that embodies the finest terroirs of Pinot Noir and Chardonnay. Thischampagne offers a unique sensory experience, the result of over a decade of dedication and patience, distinguished by its purity and noble, unique character.
Visually, the Elisabeth Salmon Rosé captivates with its luminous glow and sustained salmon pink hue with soft coppery shimmers. On the palate, it presents a balanced strength that is delicate and charming, with a harmonious maturation of flavors such as mandarin, blood orange, and Reinette apple tart. The rich and full texture reveals a chalky note with a persistent finish of citron zest and red and white currants.
The refreshing aromas of citrus peel and red berry jelly merge with the complex aromatic generosity of Plougastel and Mara des Bois strawberries and vine peach. This refined wine pairs beautifully with dishes like Bresse chicken with crayfish or a few Breton royal langoustines.
Moët et Chandon Brut Grand Vintage 2015 Rosé
Discover Moët et Chandon Brut Grand Vintage 2015 Rosé, a sublime expression of the tradition and excellence of this iconic house, which has stood out for producing Grand Vintage wines since 1842. This Rosé, one of 43 exceptional vintages launched, captures the essence of a year marked by awakening and renewal, both in the vineyards and around the world, promising an unforgettable tasting experience.
Characterized by a vibrant, mature and deeply aromatic profile, Grand Vintage 2015 Rosé displays an intense fruity aroma, with deep, dark notes, and tannins that introduce a delicious bitterness of cranberries, enriched by touches of mint and anise.
Ideal to accompany a variety of dishes, from fish to vegetables and meat, particularly when prepared in the oven or grilled, highlighting its mature flavors. Ideally served between 10-12°C, Moët et Chandon Brut Grand Vintage 2015 Rosé is the perfect choice to celebrate special moments or to enrich any meal.
Mateus Family Edition Rosé Magnum
Mateus Family Edition Rosé Magnum represents a tribute to the pioneering vision of Fernando Van Zeller Guedes and the brand's legacy of producing excellent rosés since 1942. This DOC Bairrada wine is the result of a careful selection of grapes grown on prominent plots, benefiting from the southern orientation, limestone soil and the refreshing Atlantic breeze, ensuring the exceptional quality of the harvest.
The vinification of this nectar is meticulous, with aging in barrels that enriches the wine with a surprising aromatic complexity and a unique depth of flavor. Mateus Family Edition Rosé Magnum translates into an incomparable tasting experience, marked by the harmony between tradition and innovation.
This rosé is, therefore, a celebration of the know-how accumulated over decades, offering a distinct and sophisticated flavor proposal. Ideal for special occasions, Mateus Family Edition Rosé Magnum is an ambassador of the best that Bairrada has to offer the world of wines.
Cardo Rose
Discover Cardo Rose, a wine that encapsulates the essence of Quinta do Cardo, a pioneer in organic viticulture in Portugal. Nestled between the Marofa and Castelo Rodrigo mountains and bathed by the Douro, Côa and Águeda rivers, this farm produces wines of distinction and quality.
Carefully produced from the Rufete and Tinta Roriz grape varieties, the grapes were harvested by hand and pressed entirely, using only the precious tear resulting from the first squeezes of the press. This artisanal process guarantees a rose with a smooth color and unparalleled freshness. It is characterized by its notes of stone fruits, tropical nuances and a delicate mineral touch.
Perfect for moments of conviviality and celebration, Cardo Rose is an elegant choice that promises to enrich any meal or special occasion with its freshness and unique aromatic profile.
Luc Belaire Rare Rose Brut Magnum
Luc Belaire Rare Rosé Brut Magnum shines with a vibrant and intense pink color, immediately capturing attention and promising a unique sensorial experience. This sparkling wine is a festival of aromas rich in red fruits, which paves the way for a palate full of elegant notes of strawberry and blackcurrant. Each sip is a celebration of the perfect harmony between aroma and flavor, balancing beautifully with a light body and a refreshing, yet gently sweet finish.
Ideal to be enjoyed as an aperitif, Luc Belaire Rare Rosé Brut Magnum is also extremely versatile, harmonizing with a variety of dishes and can even elevate your favorite cocktails. This option not only delights the most demanding palates, but also adds a touch of sophistication and color to any special occasion.
Quinta da Alameda Torreão Rosé
Discover Quinta da Alameda Torreão Rosé, an exceptional wine produced exclusively with the Pinot Noir grape variety, which defines the philosophy of a perfect rosé.
The grapes are harvested manually and vinified using traditional methods. The must ferments at a controlled temperature and the wine remains in stainless steel vats, acquiring freshness and elegance.
This rosé has a bright peachy pink color and an explosive nose, with notes of violet, red fruits and lime. In the mouth, the intensity of the strawberry combines with a refreshing acidity and a velvety texture.
Quinta da Alameda Torreão Rosé is a long and addictive wine, which envelops the palate with its lightness and aromatic complexity, perfect for relaxed moments.
Buçaco Colheita Rose
At the beginning of the 19th century, a fascinating story emerged in the world of Portuguese Wine: the launch of an icon, a desired wine, but always discreetly kept away from the spotlight.
Alexandre de Almeida innovated by combining luxury hospitality with a wine cellar and his own wine, creating the rare and historic Buçaco wines, produced at Palácio do Bussaco, in the mountains north of Coimbra.
These wines, preserving traditions without adopting modernism, reveal a notable aging potential and can last in the bottle for decades.
Quinta Dona Sancha Tradition Pack
Luc Belaire Rare Rose Brut
Bright pink, rich, vibrant pink color. A rich bouquet of red fruits precedes an elegant palate of strawberries and currants, resulting in a perfect harmony of aroma and flavor, with a body and a refreshing, but not too sweet, finish. Perfect as an aperitif, it goes very well with wine or even in cocktails.
Gerard Bertrand Gris Blanc Rose
The grapes are picked by hand and pressed directly. All handling is carried out in a carbon dioxide atmosphere to protect the delicate aromas of the Grenache grapes until the start of fermentation, which is carried out at low temperatures (15-18ºC). Aging on fine lees for several weeks before bottling. Pale pink color with shades of gray and white. On the nose, aromas of red fruits mix with aromas of small red fruits. In the mouth, a slight pearl gives the wine all its freshness and enhances the fruit.
Dom Pérignon Brut Vintage 2009 Rose
Monte da Raposinha Test II Touriga Nacional Rose
Manual harvesting for 15kg boxes. Light pressing of whole bunches, after careful selection of the grapes. Spontaneous fermentation in used French oak barrels. Aging for 7 months in barrels with batonnage. Light rosé wine, with a very open salmon color, dry and with excellent acidity combined with the soft creaminess given by the work of the fine lees. The aroma reveals very fresh red fruit, peach, light floral and vegetal surrounded by notes of discreet barrel.
Ribeiro Santo Excellence Brut Nature Rufete Rose
100% Touriga Nacional grape variety. A special parcel in our Quinta do Ribeiro Santo. Harvest by hand. Total destemming and decanting at low temperatures for 24h. The first fermentation happened in a stainless steel vat. An in-tank batonnage was followed for 3 months. The second fermentation followed the traditional method of fermentation in bottle, which was held in a cool cellar for 24 months. Light and refined salmon color. Delicate and engaging aromas of apricot, some tangerine and slight toast. Lovely harmony between acidity and structure. Fine bubble offering complexity and freshness. Creamy body with incredible depth. Will age beautifully in bottle. Contain sulfites.
Terra Chama Touriga Nacional Rose
Grapes from 21-year-old vines, hand-picked into 20 kg boxes. The must was obtained by the open spout method with direct pressing of whole grapes, and later decanted at low temperature for a period of 24 hours. Fermented in stainless steel vats at a temperature of 15ºC for a period of 18 days. It aged naturally in contact with fine lees for 5 months in stainless steel vats. Minimal intervention. Pale pink color that reveals a delicate rosé. It is complex and intense on the nose with notes of red fruits, floral touches and evident minerality. In the mouth it has a good volume and excellent freshness.
Pol Roger Brut Vintage 2015 Rose
Pol Roger Rosé Vintage is based on our Brut Vintage (60% Pinot Noir, 40% Chardonnay) to which, before bottling and the second fermentation, around 15% still red wine (Pinot Noir) from the best crus of the Reims Mountain region. Only produced in limited quantities, the Brut Rosé Vintage 2015 is aged in our cellars before being released to the market.
Howard´s Folly Sonhador Rose
Produced in Portalegre, northeast of Alentejo, in the granite foothills of Serra de São Mamede, where the colder temperatures, together with many old vines, give complexity and freshness. Aging for 4 months on fine lees. The palate shows ripe and intense red fruits, with good body and texture, vibrant acidity, adding to a long and deep finish. Refreshing and complex aromas, with ripe wild berries, raspberry jam, and a touch of vanilla spice.
Casa da Passarella O Fugitivo Rose
Almost 100 years separate this Fugitivo Rosé from the original "Vinho Rosado" of 1937. It was conceived by Monsieur Eugène Hellis, the "original fugitive" - a French winemaker who, according to history, sought Portugal as a refuge from the II World War that threatened Europe. This wine, and its label, are a faithful copy of the original, intend to pay homage to its unique legacy, still present every day at Casa da Passarella - in the land, in the people and in the wines.
Vinha da Rosa Single Vineyard Magnum Rose
The grapes were harvested very early, before the painter, to ensure acidity and natural freshness. They were manually harvested into small boxes in order to preserve their quality. After careful selection and sorting at the entrance to the cellar, the grapes were destemmed and gently pressed. Fermentation took place at low temperatures in stainless steel vats. Part of the batch fermented and aged in used 500 liter barrels. Pale pink color. Fine and delicate aroma. In the mouth it is fresh and structured, predominating notes of raspberry and tropical fruit, with a prolonged aftertaste.
Quinta da Pedra Escrita Rose
Manual harvest, gentle pressing without destemming or crushing. Fermentation in 300 Lt French barrels followed by aging with fine lees agitation until bottling. Very elegant and complex aroma, very fresh, with vibrant red fruit and floral notes in harmony with a subtle hint of basil, very characteristic of Touriga Nacional. In the mouth, the great freshness stands out in balance with very discreet notes of fermentation and aging in barrels that mark the persistence of the final with fat.
