Quinta do Vallado Touriga Nacional Red
Each plot was harvested manually and vinified separately in stainless steel vats with controlled temperature and reassembly. After malolactic fermentation, all wines were transferred to 225 liter French oak barrels where they remained for 16 months. Of the barrels used, 50% were new and the remainder were 2nd or 3rd year. Typical aroma of ripe Touriga Nacional, bergamot, wild fruits, with floral (violet) and spice nuances. Elegant flavor, with lots of fruit and surrounding tannins. Long and very fresh aftertaste. Contains sulfites.
Quinta do Vallado DOC Red
The grapes were harvested by hand and vinified in stainless steel vats of 5 and 10 tons of capacity and a small part in mills. The must fermented for about a week at 23º - 25º C, with automatic reassembly programmed. Approximately 75% of the wine aged for 12 months in stainless steel vats and the remainder in 225 lt French oak barrels of the 3rd and 4th year. Concentrated aroma, highlighting the ripe red fruits, rockrose and violet. Good structure, fleshy with round tannins. Persistent finish. Contains sulfites.
Quinta da Fonte do Ouro Reserva Red
Fermentation with long and gentle maceration to extract the maximum potential from these varieties. After malolactic fermentation, 50% of this wine aged for 9 months in French oak barrels - Allier, the remaining 50% in stainless steel. Ruby color, aroma of red fruits and chocolate, well matched with the elegant aroma of wood. Smooth and elegant body, good tannins, wild fruits and a remarkable complexity and persistence. Very smooth, pleasant and very long aftertaste. Contains sulfites.
Quinta da Fonte do Ouro Reserva Especial Touriga Nacional Red
Fermentation with long and gentle maceration to extract the maximum potential from the variety. Malolactic fermentation took place in French oak barrels - Allier, where it aged for 12 months. Deep ruby color, floral aroma of violets and bergamot typical of the variety, ripe redcurrant, well married to the wood. Feel the robust but smooth tannins and wild fruits with great balance and complexity. Very smooth, pleasant and very persistent aftertaste. Contains sulfites.
Picos do Couto Grande Escolha Red
Picos do Couto Reserva Red
It is a wine with an opaque ruby color, intense fruity aroma, red fruit highlighting the raspberry and the plum, resinous notes of eucalyptus that gives a great freshness. In the mouth it is a full-bodied, rich and persistent wine. Ideal to accompany red meals, roast beef and grilles meats. Contains Sulfites.
Duvalley Grande Reserva Magnum Red
Duvalley Reserva Red
Duvalley, short for two valleys. It is a tribute to the combined work of Man and Nature, which comes to illustrate the universal value of the active role of a culture and landscape of excellence. Two valleys as distinct as complementary, from the demarcated region of the Douro. Quinta das Braceiras in Pocinho and Quinta do Vale do Viso in São João da Pesqueira are the perfect combination between the intensity of the rustic heat and the freshness of one of the highest areas of the Douro. Contains Sulfites.
Quinta do Serrado Reserva Red
Vinification is made from the selection of grapes created in Quinta do Serrado and Quinta do Mosteiro. All grapes are harvested by hand, harvested at the ideal time of maturation, combined to produce this superior quality wine, which aged for 9 months in French oak barrels. It has a ruby red color, soft taste, elegant and very attractive. Fine tannins, good texture and excellent acidity. Contains Sulfites.
Cabriz Touriga Nacional Red
It has a garnet color with different violet tones. Intense in tropical notes, cassis and other well-ripened forest fruits and toasted nuances and cocoa derivatives. In the mouth it is fruity, soft, well structured and pleasant persistence. Serve with grilled or grilled red meats, game and well-structured cheeses. Ready to drink right now, it will evolve well in the bottle for 5 to 7 years after the date of harvest. Crushing with total destemming, prolonged and soft skin maceration. Alcoholic fermentation at 26ºC, with stage of 12 months in French oak barrels. Contains Sulfites.
Quinta do Encontro Preto Branco Reserva Red
An amazing wine. Black White because it is made with red grapes ( Baga and Touriga Nacional) and white (Bical), here in an association as unexpected as it is happy, interesting, along with floral and fruity nuances of good quality. Stiff profile in the mouth, with solidtannins, well structured, a very personalized, vigorous wine with refreshing acidity that prolongs the end. It is ideal to accompany matured cheeses and delicate cooking delicacies of Mediterranean, Chinese, Indian and African cuisine.
Ready to drink right now, it will evolve well in the bootle for 3 to 5 years after the date of harvest. Contains Sulfites.
Cabriz Reserva Red
Made from the Touriga Nacional, Alfrocheiro and Aragonez varieties. It has an intense ruby color with slight brownish tones. Intense in balsamic notes, it also presents floral notes, red fruits and well-matured forest fruits. In the mouth it is fruity, soft, distinct volume of mouth and finishes elegant and persistent. Serve with grilled or grilled red meats, game and well-structured cheeses. Ready to drink right now, it will evolve well in the bottle for 5 to 7 years after the date of harvest.
Contains Sulfites.
Pedro e Inês Red
Portal Colheita Red
Vinified at moderate temperatures, these grapes gave rise to a wine with an aromatic profile, marked by the extraordinary Tinta Roriz, which continues to be responsible for the intense aroma of red fruit, namely cherries and some blackberries. Ruby in color, it shows aromas of red fruits and spices, adorned with notes of wood. Structured and fresh in the mouth, it has an excellent acidity and firm tannins. With a long, seductive and complex ending. Do not forget to enjoy this fresh and fresh Douro. But rest assured that it will surprise you after some bottle aging.
Contains Sulfites.
Quinta do Portal Reserva Magnum Red
Manual harvest and then transported in pallets. Maceration in stainless steel vats at a controlled temperature of 24-26ºC. Aging for 9 months in new and used French oak casks. This Reserve has a ruby color, aromas of black and ripe fruit, as well as elegant floral aromas in perfect harmony with the oak notes. It is very harmonious in the mouth, good acidity and ends with fruity notes and toasted at the end of the mouth. A beautiful red wine when young, and leaves no doubt about its ability to age and grow in the bottle. Contains Sulfites.
Quinta do Portal Reserva Red
Manual harvest and then transported in pallets. Maceration in stainless steel vats at a controlled temperature of 24-26ºC. Aging for 9 months in new and used French oak casks. This Reserve has a ruby color, aromas of black and ripe fruit, as well as elegant floral aromas in perfect harmony with the oak notes. It is very harmonious in the mouth, good acidity and ends with fruity notes and toasted at the end of the mouth. A beautiful red wine when young, and leaves no doubt about its ability to age and grow in the bottle. Contains Sulfites.
Quinta do Portal Auru Red
Maceration in small vats at a temperature of 28-30ºC, using only gravity to move the grapes, must and wine. Stage for 18 months in new French oak casks. Aromas of blackberry, cocoa, some cinnamon and toasted notes. In the mouth it is lively, excellent acidity, silky tannins and a seductive and very long finish. It is a wonderful red wine that will age remarkably in the bottle.
Quinta do Portal Grande Reserva Red
Fermentation in stainless steel vats, with maceration at a controlled temperature of 26-28ºC. Aging in new French oak casks for 14 months. A beautiful wine with aromas of ripe fruit such as blackberry and black cherry, as well as a freshness given by wild aromas. On the palate it shows good acidity, with well present but ripe tannins, polished and well harmonized with the toast provided by the wooden stage. Ends long and with a slight and bitter seductive. Contains Sulfites.
Quinta Seara D’Ordens 20ª Vindima Red
Quinta Seara D’Ordens Reserva Vinhas Velhas Red
The nobility of the varieties Touriga Nacional, Touriga Franca and Tinta Roriz, associated with the soil and the micro-climate gave this wine personality and unique character. Deep ruby color. Aroma the ripe fruit, floral notes, and deep spices. Flavor vinous, full bodied, soft and deep. It is an intense, mature wine, specific to the "Terroir" of the Douro, a positive aging in the bottle is foreseen for many years after the bottling. It combines with buttery Goat and Sheep cheeses, traditional sausages, red meats, game and traditional consistent dishes. Contains Sulfites.
Quinta Seara D’Ordens Talentvs Grande Escolha Red
"Talent is something you get to expand"
With this wine we want to honor João Leite Moreira who had the talent and mastery to maintain and develop Quinta Seara D'Ordens with great innovative capacity.
Color: Deep Ruby.
Aroma: Expressive in the nose, with floral and mineral notes and ripe fruit.
Taste: Personality of the 3 grape varieties, floral notes, spices and tannin volume. End of mouth very persistent.
It is an intense, mature wine, specific to the "Terroir" of the Douro, a positive aging in the bottle is foreseen for many years after the bottling. It combines with buttery goat and sheep cheeses, traditional sausages, red meats, delicate and consistent dishes. Contains Sulfites.
Quinta Seara D’Ordens Reserva Red
Marquês de Borba Colheita Red
The very young aroma of this Marquis of Borba Tinto, indicates the recent harvest, but is already very harmonious, full of fruit, remembering wild berries, plum, cassis, spices. Very concentrated and fresh in the mouth, with the youth very well tamed, juicy, with beautiful and fresh acidity, is a very attractive red, sweet, perhaps the best Marques de Borba ever.
Contains Sulfites.
Marquês de Borba Reserva Red
The grapes are partially destemmed and fermented in marble mills with the traditional step on foot. Following is the malolactic fermentation that takes place in 2nd year barrels. Excellent aromatic concentration. Notes of red fruits, spices and jams. Powerful and elegant. Solid, vigorous, and with very compact tannins but crushed by the body. Long and distinguished end.
Contains Sulfites.
