Quinta da Fonte do Ouro Reserva Red

Fermentation with long and gentle maceration to extract the maximum potential from these varieties. After malolactic fermentation, 50% of this wine aged for 9 months in French oak barrels – Allier, the remaining 50% in stainless steel. Ruby color, aroma of red fruits and chocolate, well matched with the elegant aroma of wood. Smooth and elegant body, good tannins, wild fruits and a remarkable complexity and persistence. Very smooth, pleasant and very long aftertaste. Contains sulfites.