Vinha do Mouro Red
Discover the Vinha do Mouro Red, a distinguished wine from the vineyards of Estremoz, located at an altitude of 450 meters, benefiting from a continental Mediterranean climate with significant thermal amplitude during the maturation period. This climatic context contributes to the uniqueness and quality of this wine.
The grapes are handpicked in small 20 kg boxes. After total destemming, the grapes are foot-trodden in traditional lagares for three days with cold pre-fermentative maceration. Fermentation follows in stainless steel vats with controlled temperatures between 24-26ºC and pressing in wooden baskets with a vertical hydraulic press. About 15% of the blend matures for 12 months in new Portuguese oak barrels, giving it a unique structure.
Vinha do Mouro Red displays a medium intensity ruby color and offers an aromatic complexity that blends fresh red and black fruits with notes of spices and a slight vegetal touch. On the palate, it features a well-balanced structure, fine fruit, light and elegant tannins, and well-integrated acidity that ensures a vibrant and persistent finish. Ideal for pairing with rich and varied dishes, it should be served at a temperature of 16-18ºC.
Quinta da Rede Grande Reserva Red
Discover the Quinta da Rede Grande Reserva Red, a superior expression of Douro wines from the Lower Corgo sub-region. This wine is the result of a meticulous vinification process that includes total destemming, prolonged and gentle skin maceration, and alcoholic fermentation in robotic lagares at 26ºC.
After fermentation, the wine matures for 12 months in new French oak barrels, developing an intense garnet color with violet hues. On the nose, it displays a rich aromatic complexity with notes of wild berries, rockrose, and various spices, complemented by a captivating smoky touch.
On the palate, the Grande Reserva is profound and distinctive, full-bodied, with round and silky tannins and excellent acidic balance that brings freshness, reflecting the true character of the Lower Corgo. Perfect for pairing with meat stews, grilled veal, oven-roasted duck, and cured cheeses, it should be served at 18ºC.
Quinta da Rede Sousão Red
Explore the Quinta da Rede Sousão Red, a robust and full-bodied wine from the Douro region, Lower Corgo sub-region. Originating from vineyards on the slopes of the Serra do Marão at an altitude of 400 meters, this wine is purely made from Sousão grapes, known for their intensity and depth.
The vinification process includes total destemming and prolonged yet gentle skin maceration, followed by fermentation in mechanical lagares at 26ºC for 10 days. After fermentation, the wine matures for 16 months in new 500-liter French oak barrels, gaining unique complexity.
This red wine boasts an intense red color and deep aromas of wild berries, field herbs, and spices, with a light smoky touch from the barrel. On the palate, it offers juicy red fruit and solid tannins, complemented by excellent acidity that brings freshness and persistence. Ideal for pairing with fatty or well-seasoned meats like pork or goat, it should be served between 16ºC-17ºC. With potential to age for at least a decade, it is an excellent choice for maturing in your cellar.
Quinta da Rede Vinha da Seara Red
Discover the Quinta da Rede Vinha da Seara Red, an exquisite wine from the Douro, Lower Corgo sub-region. Originating from the slopes of Marão at an altitude of 450 meters, this wine is produced from a traditional blend of regional grape varieties, harvested in 'field blend'.
The vinification process includes total destemming and extended skin maceration, followed by alcoholic fermentation in robotic lagares with temperature control at 26ºC for 10 days. The wine matures for 14 months in new 300-liter French oak barrels, gaining complexity and refinement.
With a bright ruby color, Vinha da Seara displays an intense yet refined aroma, featuring high-quality red fruit complemented by notes of wet earth, rockrose, and spices. On the palate, it is elegant and delicate, with polished tannins, silky texture, and a freshness that promises to evolve in the bottle for decades. Ideal for pairing with lean meats such as chicken or veal, it should be served between 17ºC-18ºC.
Cabeça de Toiro Reserva Privada Alicante Bouschet Red
Discover the Cabeça de Toiro Reserva Privada Alicante Bouschet Red, a viticultural gem from the Tejo region, produced exclusively at Quinta S. João Batista. This wine results from meticulous vinification, where hand-picked Alicante Bouschet grapes undergo total destemming and fermentation at 28ºC. Following fermentation, it is aged for 12 months in French oak barrels, developing unmatched complexity and structure.
The outcome is a wine with an intense garnet color and rich aromas of tobacco and spices, preparing the palate for an intense and enveloping experience. On the palate, it is full-bodied and complex, with distinct nuances of chocolate, culminating in a harmonious and prolonged finish.
This edition is limited to just 4500 bottles, making it an exclusive addition to any collector's assortment. Perfect for pairing with traditional Portuguese dishes such as chanfana and feijoada, this wine should be enjoyed at 18ºC to fully appreciate its qualities.
Furtiva Lagrima Red
Discover Furtiva Lagrima Red, an exceptional wine from the Montargil region, Portalegre, in Alentejo. Influenced by the cool, humid microclimate created by the proximity to the Montargil dam and rooted in pebble soils, this wine reflects the rich river history of the area. Produced only in exceptional years, Furtiva Lagrima is a limited edition that highlights the best of the Alicante Bouschet grape variety and the Monte da Raposinha terroir.
Careful vinification begins with a rigorous thinning of bunches, ensuring limited production to maximize quality. Manual harvesting and meticulous selection in 15 kg boxes precede alcoholic fermentation in temperature-controlled stainless steel lagares, followed by a 23-month aging period in new French oak barrels. The final batch is a careful selection of the best barrels.
Furtiva Lagrima Tinto (or Fvrtiva Lagrima) offers a penetrating aroma of black fruit, with balsamic and spicy notes, complemented by a harmonious integration of barrel notes. In the mouth, it reveals itself to be voluminous and concentrated, with polished tannins and a persistent elegance, culminating in a delicate and long finish. Ideal to accompany meat, game, cheese and sausage dishes, this wine elevates any meal and it is recommended to decant it beforehand for a full experience.
Maria Antonieta Red
Discover Maria Antonieta Red, an elegant and complex wine from the Montargil region, in Portalegre, Alentejo. This organic wine, a tribute to the family matriarch, is produced exclusively with Touriga Nacional grapes, grown in pebble soils that highlight the delicacy and unique character of the variety. The proximity to the Montargil Dam creates a cool and humid microclimate, ideal for the full development of the grapes.
Vinification involves careful manual harvesting, with total stemming and light crushing, followed by alcoholic fermentation in stainless steel mills at controlled temperatures. The wine matures for 23 months in used French oak barrels, gaining complexity and a polished structure.
On the palate, Maria Antonieta Red reveals aromas of red fruit, sour cherry and ripe plum, complemented by touches of licorice and well-integrated wood. In the mouth, it is dense and elegant, with firm tannins and a fresh finish. Ideal to accompany meat, game, cheese and sausage dishes, this wine reveals itself even better if previously decanted. A true Alentejo treasure that promises to enrich any table.
Conde Vimioso Vinha do Convento Red
Discover Conde Vimioso Vinha do Convento Red, a true expression of a unique terroir in the Tagus. Originating from vines rooted in pebbles, this wine is only bottled in exceptional years, capturing the legacy and magic of the place. A masterpiece designed to last for decades, reflecting the generosity and history of the Tagus River.
This distinctive wine is meticulously vinified from selected grapes, cooled and processed with techniques that preserve their aromatic and phenolic richness. After careful fermentation and maceration, it ages for 24 months in new French oak barrels, where its final batch is defined through rigorous selection, ensuring superior quality and exceptional harmony between the barrels.
Conde Vimioso Vinha do Convento Red has an intense ruby color and a palate rich in ripe black and red fruit, floral notes and touches of spices, with robust tannins and well-integrated acidity. Its complexity and elegance culminate in a persistent finish, marked by fresh mineral and eucalyptus notes, promising excellent aging potential. A remarkable wine, ideal for collectors and lovers of unique wines.
Piano 17 Reserva Red
Discover Piano 17 Reserva Red, a wine that seduces at first taste, with its intense and welcoming bouquet of forest fruits, cocoa and tobacco. Full-bodied and robust, this wine displays firm tannins and well-balanced acidity, promising an engaging and striking tasting experience.
Perfect for special moments, Piano 17 Reserva Red is ideal to accompany rich dishes such as stewed meat, it pairs wonderfully with black fruit jelly and perfectly complements the intensity of strong cheeses. A privileged choice for those who appreciate depth and complexity in their wines.
Abandonado 2020 Red
Discover Alves de Sousa Abandonado 2020 Red, a tribute to the resilient old vines of the Douro. This wine comes from a vineyard over 85 years old, surviving extreme conditions and isolated due to its uniqueness. “Vinha do Abandonado” expresses the essence of a unique terroir, revealing itself in a wine of exceptional character.
It has an intense ruby color and a complex aroma, where balsamic, tar, licorice and black fruit notes stand out, reflecting the identity of its origin. This wine is an invitation to explore the depth and diversity of the Douro.
The palate is a harmony of strength and delicacy, with the minerality of the schist and the freshness of the altitude standing out. Abandonado 2020 Red is a unique flavor experience, which celebrates the beauty of resistance and the purity of the fruit. An authentic expression of the nature of the vineyard.
Textura da Estrela Tinta Pinheira
Discover Textura da Estrela Tinta Pinheira, a unique wine from Serra da Estrela, grown at 450 meters of altitude on granite soils. This 35-year-old vineyard gives life to Tinta Pinheira, or Rufete, a rare grape variety that gives distinction to this Dão nectar.
Vinified using a method that combines whole and de-stemmed bunches, it ferments in stainless steel with minimal extraction, followed by 16 months in 225 liter barrels. This artisanal process highlights the purity and complexity of the wine.
It presents a luminous color, reddish pink, fruity aromas with touches of spices such as cloves and vegetal nuances. In the mouth, it surprises with its balanced acidity, notable minerality and delicate tannins. Textura da Estrela Tinta Pinheira is an invitation to explore the essence and elegance of Dão.
100Hectares 18º Reserva Red
Discover the distinct 100Hectares 18º Reserva Red, an authentic expression of the Douro. This wine, coming from schist soils, is the result of a rigorous selection of grapes and careful vinification. Aged for 12 months in French oak barrels, it promises a unique experience.
With a sophisticated profile, it stands out for its deep ruby color and an aroma that combines vegetal notes with touches of black pepper and fresh fruit. In the mouth, it surprises with its freshness and contrasts, balancing high acidity with medium tannins, culminating in a dry and distinct finish.
Ideal to enrich your collection or to accompany exquisite dishes, the 100Hectares 18º Reserva Red is an invitation to discover the flavors of the Douro.
Quinta do Cardo Vinha do Pombal Red
Discover Quinta do Cardo Vinha do Pombal Red, an exponent of organic viticulture in Portugal, located in an idyllic setting protected by the Marofa and Castelo Rodrigo mountains, and embraced by the Douro, Côa and Águeda rivers.
Originating from the most venerable plot of Touriga Nacional, adjacent to a historic Pombal from the beginning of the 20th century, this wine is the result of careful manual harvesting. Vinified in frusto-conical vats at controlled temperatures, this process distills the essence of the terroir and enhances the varietal profile of the grape, giving the wine a unique expression.
Aged for 12 months on fine lees and without maturation in wood, Quinta do Cardo Vinha do Pombal Red is an ode to the purity and elegance of Touriga Nacional, reflecting the uniqueness and richness of the high-altitude terroir in which it is grown. This wine invites you to a tasting experience that celebrates the true essence of the grape variety and its native soil.
Quinta do Cardo Reserva Red
Explore Quinta do Cardo Reserva Red, an icon of organic viticulture in Portugal, protected by the imposing Marofa and Castelo Rodrigo mountains, and surrounded by the grandeur of the Douro, Côa and Águeda rivers. This wine is a celebration of nature and tradition.
Created from a meticulous selection of grape varieties – Touriga Nacional, Touriga Franca, Alicante Bouschet and Tinta Roriz – from 30-year-old vineyards, this red exemplifies the perfect harmony between the freshness of the altitude and a classic aromatic profile. The notes of cedar, black fruit and forest nuances are distinctly accentuated, evoking the pure essence of its terroir.
Quinta do Cardo Reserva Red is an authentic expression of legacy and innovation, offering a rich and memorable tasting, ideal for wine lovers who value depth and complexity.
Quinta do Cardo Superior Red
Explore Quinta do Cardo Superior Red, an emblem of the pioneering spirit of organic viticulture in Portugal. Nestled between the majestic Marofa and Castelo Rodrigo mountains and embraced by the historic Douro, Côa and Águeda rivers, the farm produces wines that reflect the purity and intensity of its terroir.
This wine, with a deep ruby hue, reveals an aromatic complexity where balsamic and spicy notes, ripe red fruit and delicate cedar nuances intertwine. Made from selected varieties of Touriga Nacional, Touriga Franca and Alicante Bouschet, from 25-year-old vineyards, this red is a faithful expression of tradition and winemaking excellence.
Quinta do Cardo Superior Red is a privileged choice for wine lovers who seek a rich and immersive sensorial experience, marked by authenticity and respect for nature.
Cardo Red
Explore Cardo Red, an authentic expression of Quinta do Cardo, avant-garde in the practice of organic viticulture in Portugal. Located in an idyllic setting, sheltered by the Marofa and Castelo Rodrigo mountains and flanked by the Douro, Côa and Águeda rivers, this farm produces wines of exceptional quality.
This wine, meticulously made from the Touriga Nacional, Tinta Roriz and Touriga Franca grape varieties, benefits from partial aging in French oak barrels. It presents an elegant ruby color, enriched with violet nuances, revealing a bouquet of black fruit and cherry, complemented by balsamic notes and spices. On the palate, it reveals itself to be dense, supported by lively, yet softly velvety tannins.
Ideal to accompany a variety of dishes, from meats to pastas and cheeses, Cardo Red is the perfect choice for those looking for a wine that combines tradition, quality and a touch of sophistication.
Tiago Cabaço 3 Terroirs Superior Red
Tiago Cabaço 3 Terroirs Superior Red is a sublime tribute to the terroirs of three distinct properties in Alentejo: Herdade do Trocaleite, Vale Zebro and Herdade das Murças. This wine reflects the perfect union of selected grape varieties from each location, harvested at the peak of ripeness to guarantee a remarkable balance between alcohol, sugar and acidity.
Carefully vinified close to the vineyards, through gentle pressing and fermentation at controlled temperatures, the wine evolves in a seductive way. Grown in the Estremoz region, with strains ranging from 13 to 35 years old, the process includes fermentation in stainless steel vats and lagares, with foot treading, and a stage in French oak.
It has an intense ruby color, revealing aromas of ripe fruit and spices, complemented by subtle notes of barrel. The palate is rich, marked by fine but robust tannins, which promise a long and elegant aftertaste. Tiago Cabaço 3 Terroirs Superior Red is, without a doubt, an authentic expression of Alentejo wine excellence.
Conde Vimioso The Winemaker’s Blend Red
Discover Conde Vimioso The Winemaker's Blend Red, a rare jewel of winemaking, born from the harmonious union between Touriga Nacional and Trincadeira. These grape varieties, carefully selected from Vinha do Convento, represent the heart and soul of this exceptional wine. A limited edition that enchants from the first glance, promising moments of pure pleasure, whether for immediate tasting or to enrich your cellar in the long term.
Grown in pebble soils, the grapes are meticulously harvested by hand from the chosen plots. After harvesting, they are cooled to 5ºC, de-stemmed and gently crushed. A careful pre-fermentation maceration precedes alcoholic fermentation under controlled temperature, culminating in a prolonged post-fermentation maceration. Each variety is vinified and matured separately, ensuring the purity and complexity of this blend.
With a deep ruby color, Conde Vimioso The Winemaker's Blend Red exudes an intense aroma, intertwining black and red fruits with notes of wildflowers and a spicy touch. On the palate, it is concentrated, with complex and velvety tannins, balanced by a finely integrated acidity. This wine, with great aging potential, ends with an elegance and persistence that define its character. A true expression of oenological art.
Conde Vimioso Reserva Red
Discover Conde Vimioso Reserva Red, a prestigious wine that carries a historical legacy and a distinct identity. This wine is the result of a harmonious fusion between native and foreign grape varieties, a celebration of tradition rooted in the territory and ambitious innovation.
Grown in sandy soils enriched with pebbles, Conde Vimioso Reserva Tinto is harvested manually in 15 kg boxes to guarantee its superior quality. The grapes are carefully de-stemmed and crushed, followed by fermentation at a controlled temperature of 25º C, complemented by prolonged maceration. This process culminates in an 18-month aging period in new and second-year French oak barrels, refining its profile.
With an intense garnet color, this wine exudes minerality and rich aromas of plums, blackberries and spices. In the mouth, it is soft, endowed with robust tannins and a complexity that promises excellent aging potential. The elegance of this wine is highlighted by the fusion of red fruits with its structure and freshness, ending with persistent notes of black fruit. Conde Vimioso Reserva Red is an expression of refinement and elegance.
Quinta da Alameda Torreão Red
Discover Quinta da Alameda Torreão Red, an exceptional wine produced with the Touriga Nacional and Alfrocheiro grape varieties, which reflect the identity and elegance of Dão red wines.
Vinified using traditional methods, the grapes are harvested manually and subjected to careful maceration and fermentation. Part of the wine ages in used French oak barrels, acquiring complexity.
This red has a light color, characteristic of the Alfrocheiro grape variety. On the nose, floral and forest notes merge with red fruits and bergamot from Touriga Nacional. The wood is subtle, with nuances of dried fruits.
In the mouth, it is an elegant wine, with present but velvety tannins and an acidity that adds freshness. Intense and long lasting, Quinta da Alameda Torreão Red is a wine that enchants with its personality.
Quinta da Alameda Red
Discover Quinta da Alameda Red, an exceptional wine produced exclusively with Touriga Nacional grapes, from an old vineyard that is around 80 years old.
Vinified using traditional techniques, such as foot treading and fermentation in a press, this wine is aged in French oak barrels, acquiring a unique complexity.
Notes of red fruits, such as blackberry, strawberry and raspberry, combine with floral touches and a subtle presence of wood. A greedy and delicate wine, but robust and tenacious, with very present tannins and a long aftertaste.
Quinta da Alameda Red is a Dão wine, with a perfect balance that invites you to sip after sip, without tiring the palate.
Maçanita Red
Try Maçanita Red, an emblematic wine that reflects the diversity and richness of the Baixo and Cima Corgo vineyards, cultivated at an altitude of approximately 100 meters. Through a meticulous manual harvesting process, followed by cold pre-fermentation, spontaneous fermentation and a careful 12-month aging in stainless steel vats, this wine achieves exceptional quality and complexity.
With an intense violet ruby color and a ripe nose that evokes floral and black fruit notes, Maçanita Red stands out for its full-bodied structure, smoothness and remarkable persistence in the mouth. This wine is the ideal companion for spicy meat dishes and a selection of cheeses, promising to enhance the richness of flavors with its striking and harmonious presence.
Choose Maçanita Red for special moments or to elevate your everyday gastronomic experience, and let yourself be seduced by a wine that is the pure expression of the Douro's unique terroir.
Maçanita Os Caniveis Red
Discover Maçanita Os Canivéis Red, a distinctive wine that was born in the heart of Carlão, in Cima Corgo. Originating from venerable vineyards, aged between 80 and 92 years old and located at an altitude of 520 meters, this wine is a reflection of the unique transition from schist to granite soils.
Winemaking is a tribute to tradition, with horse farming and manual harvesting in 18kg boxes. The combination of partial de-stemming with a whole bunch and a prolonged maceration of 40 days, followed by an 18-month aging in neutral French oak barrels, gives Maçanita Os Canivéis Red an exceptional character.
This wine has a ruby violet color, brightened by notes of fresh fruit and dark chocolate. In the mouth, it offers a creamy entry, accompanied by firm tannins and a long persistence. Perfect to accompany dark meats, Asian cuisine and intense cheeses, Maçanita Os Canivéis Red promises an unforgettable winemaking experience.
Maçanita Letra F Red
Discover Maçanita Letra F Red, an exceptional wine that reflects the uniqueness of the Carlão terroir, rising between 480m and 720m in altitude. Through careful cold pre-maceration and spontaneous fermentation in a lagarete, followed by a 28-day cuvaison, this wine is matured for 12 months in stainless steel, preserving its pure and vibrant essence.
Featuring a luminous ruby color, Maçanita Letra F Red reveals a bouquet of aromas where mineral notes, white flowers and red fruits stand out. In the mouth, it surprises with its freshness and vivacity, accompanied by a distinctly marked acidity that reveals the intensity and aromatic richness of the old vines.
Perfect to accompany a variety of cuisine, from dark-colored fish, tartare, to grilled meats, cheeses and mild-tasting desserts. Maçanita Letra F Red is a versatile choice that promises to enrich any table with its elegance and depth.
Maçanita Pala Pinta Red
Discover Maçanita Pala Pinta Red, a jewel of Cima Corgo viticulture. Originally from Carlão, this wine comes from ancient vineyards, 110 to 130 years old, located between 580 and 720 meters above sea level, where schist and granite soils merge, resulting in a limited and highly concentrated production of 1100kg/ha.
Made with dedication and respect for traditions, Maçanita Pala Pinta Red is the result of manual harvesting and horse farming, followed by vinification that favors partial stemming and a long maceration of 40 days. Aging for 18 months in French oak barrels gives it a balanced and refined maturation.
This wine has a luminous ruby violet color, opening into vibrant notes of fresh fruit complemented by delicate aromas of resin. In the mouth, it stands out for its great complexity, silky texture and captivating depth. Perfect to accompany rich and intense dishes, Maçanita Pala Pinta Red is an exceptional choice for special moments.
Maçanita As Olgas Red
Explore the elegance and complexity of Maçanita As Olgas Red, a wine that was born in the centuries-old vineyards of Carlão, Cima Corgo. Grown at an altitude of 480 meters in soils that harmonize schist and granite, this wine promises a unique experience with an exclusive production of 2400kg/ha.
Carefully crafted using traditional techniques, including horse plowing and manual harvesting, Maçanita As Olgas Red goes through a meticulous winemaking process. The combination of partial stemming and prolonged maceration for 40 days, followed by an 18-month aging period in French oak barrels, gives it unparalleled quality.
This wine is distinguished by its ruby violet color and open notes of red fruit and balsamic aromas. In the mouth, it surprises with its volume, texture and depth, with firm and persistent tannins. Ideal to accompany red meats, game dishes and cheeses, Maçanita As Olgas Red is a true celebration of excellent winemaking.
Maçanita Touriga Nacional Letra A Red
Descubra o Maçanita Touriga Nacional Letra A Red, um vinho de excelência que captura a essência da tradição vinícola. Carefully selected, Touriga Nacional grapes are harvested by hand, ensuring maximum quality. In the cellar, a cold pre-maceration and spontaneous fermentation reveal the depth of its character, followed by a careful aging in French oak barrels.
This distinctive wine boasts a dark and concentrated violet color, enriched by a bouquet of intense red fruits and subtle notes of menthol. Ripe fruit intertwines with soft tannins to create a rich and memorable tasting experience, culminating in a persistent aftertaste.
Perfeito para acompanhar pratos de caça ou carnes vermelhas condimentadas, bem como queijos de caráter forte, o Maçanita Touriga Nacional Letra A Red é uma escolha sublime para momentos especiais. Invite refinement to your table and let yourself be seduced by this extraordinary wine.
Maçanita Reserva Red
Discover Maçanita Reserva Red, a wine that is the result of a careful winemaking process, with grapes meticulously harvested by hand and transported in small boxes to preserve their integrity. In the cellar, a cold pre-maceration gives way to spontaneous fermentation, followed by a prolonged 26-day cuvaison. This wine matures mainly in neutral French oak barrels, complemented by aging in stainless steel tanks for 18 months, ensuring perfect harmony between fruit and structure.
Presenting a dark violet color, Maçanita Reserva Red seduces with a rich aroma of red fruits and softly rounded tannins, culminating in an intense and long-lasting aftertaste. This wine is the ideal choice to accompany a wide range of dishes, from white to red meat, adapting perfectly to both traditional recipes and modern kitchen innovations. A true celebration of elegance and flavor.
Caves Velhas Garrafeira Red
Discover Caves Velhas Garrafeira Red wine, an exquisite selection of Tinta Roriz, Alfrocheiro and Touriga Nacional grape varieties. This wine shines with an intense ruby color and reveals in its aroma a rich tapestry of wild fruits, blueberries, ripe black plums and forest evocations. Subtle notes of cedar and pine needles add a layer of complexity.
With great concentration and a structure of dry tannins, it is equally elegant. A notable example from Dão, it promises a long and persistent finish. It pairs perfectly with traditional dishes, such as oven-roasted lamb, elevating any meal into a memorable gastronomic experience. A wine with aging potential, which will reveal itself even more surprising after a few years. An unmissable addition to your collection.
Prior Lucas Dominical R Red Magnum
Discover Prior Lucas Dominical R Red Magnum, an exceptional wine born from a privileged terroir.
The clay-limestone soil and the Atlantic climate give it a unique elegance and aromatic complexity. In the glass, it reveals a symphony of aromas in which moss, mushrooms, cherry and strawberry stand out, perfectly intertwined.
On the palate, fresh and juicy fruit dominates, accompanied by notes of dried grass that give it a vibrant tension. Polished and silky tannins guarantee a long and memorable finish.
Try Prior Lucas Dominical R Red Magnum and let yourself be transported to a world of unique flavors and aromas. A wine that will elevate any special occasion and provide unforgettable moments.
João Portugal Ramos Vinha do Lado Red
João Portugal Ramos Vinha do Lado Red is an authentic expression of winemaking excellence, the result of a careful and traditional winemaking process. The grapes, meticulously de-stemmed and manually selected, are subjected to the noble practice of foot treading in marble presses. This ancestral stage is followed by alcoholic fermentation in stainless steel vats, complemented by a 12-day post-fermentation maceration that extracts the depth of flavors.
Its maturation is carried out in half barrels of French and Hungarian oak, for first and second use, for a period of 12 months, ensuring the perfect fusion between fruit and wood, and giving the wine a rich and complex structure.
This wine shines with its intense color and seduces with opulent aromas of jam, ripe fruit, truffles and vanilla, which herald the richness of flavors to be discovered. In the mouth, the perfect balance is achieved with good acidity and soft but firm tannins, culminating in a prolonged finish that leaves a lasting impression.
João Portugal Ramos Vinha do Lado Red is, without a doubt, a distinct choice for those who appreciate wines with a strong and elegant character, a true tribute to the Portuguese winemaking tradition.
Adega Mayor Baga Red
Adega Mayor Baga Red is a testament to winemaking dedication and art. The result of manual harvesting and a meticulous selection of bunches, the grapes are de-stemmed and fermented at a controlled temperature in 5000 L French oak vats, where they also mature for 18 months. This care and attention to detail ensure the exceptional quality of this wine which, after bottling, rests until it reaches the ideal point to be enjoyed.
With a bright ruby color, this wine unfolds on the nose with fresh and complex aromas, highlighting dehydrated red fruit, hints of forest and touches of orange, all delicately wrapped in balsamic notes. In the mouth, it is light, revealing a solid structure, smooth and well-integrated tannins, and a balanced acidity that enhances the presence of the fruit, leading to a seductive, delicate and elegant finish.
Adega Mayor Baga Red is a sublime Alentejo interpretation of the Baga grape variety, capable of awakening all the senses. An insightful choice for those looking for a wine that combines tradition and uniqueness, ideal to accompany special moments with a touch of refinement and distinction.
Quinta Seara D’Ordens Vindimas 3rd Edition Red
Quinta Seara D'Ordens Vindimas 3rd Edition Red is a celebration of innovation and winemaking tradition. This special edition's mission is to bring unique wines to the market, standing out for the exceptional fusion of several selected harvests - 2018, 2020 and 2021. Thanks to meticulous vinification, the best lots were chosen, resulting in a harmonious blend that reflects an avant-garde profile.
Visually, the wine has a deep ruby color, promising a rich and engaging experience. This captivating visual aspect anticipates the exceptional quality that will be revealed upon tasting. On the nose, Quinta Seara D'Ordens Vindimas 3rd Edition Red reveals itself to be complex and seductive. Ripe fruit combines with floral notes and touches of exotic wood, offering an aromatic depth that fascinates and invites an attentive tasting. Upon tasting, you discover a full-bodied, vinous, but surprisingly soft wine. Spices, depth and freshness harmonize to create a unique and memorable taste experience.
