Quinta da Pedra Escrita Magnum White
Organic wine: Manual harvest for small 15 kg perforated boxes, fermentation with cold technology, in a reductive environment, with controlled temperature around 16ºC. The grapes are pressed without crushing and without destemming under an inert atmosphere in order to preserve all the aromatic potential of the grapes. A great effort is made to ensure that all pre-fermentation operations are carried out with the utmost rigor, being responsible for the intrinsic quality of the future wine. The entire wine is fermented in used French oak and remains there after a small racking over fine lees with periodic “battonage” stirring until the final blend is made. 6 months in French oak barrels, fermentation and agitation stage with fine lees, coming from the very sandy Upper Douro granitic soil at an average altitude of 575 meters. It has a citrus and mineral aroma, grapefruit notes, discrete exotic fruits and country flowers. Very persistent and fresh mouth with very lively citrus notes, resulting in a very elegant set.
Pasmados White
Fermentation at 18ºC. Aging for 3 months in 2nd year French oak barrels with bâtonnage, resting in our cellars the rest of the time. Straw yellow color, aroma of dried fruits (nuts, hazelnuts), very ripe pineapple, melon, harmonious, elegant, great evolution. Fruit present, some oak, good acidity, complexity. Long finish. Contains sulfites.
Monte da Ravasqueira Reserva da Família White
A timeless wine, produced only from selected areas of the vine, modern and disruptive, reflects the ever-deepening knowledge of the vineyard. A lot always composed by Alvarinho and Viognier varieties, which presents great freshness and exuberance after aging for 8 months in French oak barrels. This wine is the result of an ambitious work that seeks to reconcile innovation and tradition, values that characterize the José de Mello family. Contains Sulfites.
Monte da Ravasqueira Encantado White
Separate fermentation in stainless steel tank and transfer to French oak barrels (20% new / 80% used). Subsequent aging at low temperatures, remaining on the lees with light battonage for 4 months before bottling. The name Encantado tells the story that takes place in the roots of the vineyards in harmony with the cork oak forest and all the fauna and flora of this rich territory, which gives rise to unique wines. It is a wine with an intense minerality and an important herbal side, but it shows all the power of the yellow fruit and even a more tropical one. In the mouth it is super textured and showing that it can and should be a wine to be served at the table. Contains sulfites.
Monte da Ravasqueira Reserva White
Citrus color, bright, greenish straw. Nose with ripe fruit, light passion fruit and Viognier mango. Notes of lime and wafer maria with light smoked and ripe pineapple. In the test, it has a fresh and mineral attack, full of spicy texture, but always with the same varietal sensation that it feels in the nose, conveying elegance, balance and fulfillment during all the test, end tostado and floral. It has great potential for bottling. Contains Sulfites.
Monte da Ravasqueira White
In the test, it has a fresh attak, vibrant, with texture and especially with a lot of mineral character referring us to the granite influence of the vine of Monte da Ravasqueira. Many notes of stone fruit and light white pepper, very balanced and possible to feel the influence of each of the four breeds. Contains Sulfites.
Monte da Ravasqueira Viognier White
Straw green color very light, with bright lemon tones. Intense nose of apricot, white chocolate and apricot. Profile of great intensity, mineral, spicy and complex with notes of phosphorus head and light gunpowder. In the proof it is voluminous and textured, mineral and with predominance of notes of pineapple, mandarin and light mint. A wine to prove already, but with great guarding potential. Contains Sulfites.
The Chocolate Block Red
The nose is dark and thoughtful and seduces with its aromas of black fruits and notes of pepper and spice. Blueberry and blackberry on the nose follow to a full, layered palate with flavors of dark plums and hints of powder, graphite and cocoa. The wine is focused and elegant, with freshness yet integrated acidity and fine tannins, adding to an exceptional structure. blackcurrant and milk chocolate remain in a silky finish. Contains sulfites.
Herdade das Servas Colheita Seleccionada White
Vineyards installed in red soils derived from brown or crystalline limestones, with red shale patches, benefiting from a Mediterranean climate with high thermal amplitudes and hot and dry summers. After the interventions in
necessary during the vegetative cycle, the grapes were harvested manually and transported to the cellar in small boxes. Clear citrus wine, aromas of tropical fruits, apricot, lemon and mandarin with floral notes, in a fresh, complex and structured set with a persistent finish. Contains Sulfites.
Duvalley Grande Reserva White
Marquês de Borba White
Crasto Superior Syrah Red
The grapes, from our Quinta da Cabreira, in - Douro Superior, were transported in food plastic boxes and subjected to rigorous sorting at the entrance to the cellar. After a complete destemming and a slight crushing, the must was transferred to fermentation vats in stainless steel with controlled temperature. It aged in French oak barrels, where it remained for about 16 months. With a rich ruby color, with an excellent aromatic expression that surprises on the nose for the intense floral notes, well integrated with aromas of ripe wild fruits and fine spice. In the mouth it starts in a harmonious way, evolving into a wine of great seriousness, where we find a compact structure, with fine texture tannins. Finishes elegant and with excellent presence. Contains Sulfites.
Poliphonia Reserva White
The grapes from the Monte dos perdigões vineyard were carefully selected, having been vinified separately in French oak barrels. There followed a stage on fine sludge with periodic “batonnage”. Citrine color with slight greenish reflections. Elegant aroma, of good intensity, with notes of tropical fruit associated with dried fruits and spices. Fresh palate, with good acidity and full. Persistent and unctuous finish. Contains sulfites.
Cortes de Cima White
A gastronomic wine, with rich fruit flavors and good acidity. A lot, aged in barrels, of local and international varieties planted in our vineyards on the Atlantic coast and in the warm interior of Alentejo. This wine features delicate notes of citrus flowers and an elegant palate. Contains Sulfites.
Monte da Ravasqueira Late Harvest White
Dona Maria Amantis Reserva White
Dona Maria Amantis White Reserve is fermented in 400-liter barrels of French oak, followed by batônnage for 6 months. Wine with a beautiful golden color with greenish glints. There are notes of well integrated wood with mango, orange and pear fruit. In the mouth the attack is silky, enhancing its good volume which is in balance with firm and elegant acidity, demonstrating a lingering wine. Contains Sulfites.
Herdade dos Grous Reserva White
Campolargo Diga White
Tributo Red
Manual harvesting, fermentation in mills and prolonged maceration of 4 weeks. Maloactic fermentation in barrels (Burgundy cooperatives). It presents a ruby color, intense aroma, complex, notes of ripe red fruit and blackberries, balsamic touch of the barrel. Balanced palate, very elegant, good acidity, long finish and pleasant persistence. Stage of 12 months in new French oak barrels and 6 months in bottle. Contains Sulfites.
Quinta Monte D’Oiro Reserva Late Release Red
Art.Terra Curtimenta White
Mechanical harvest. Partial stalking. Fermentation in a mill with whole berries. Step on foot. Controlled temperatures between 18º and 25º, maceration after fermentation of 8 days. Aging for 6 months in used French oak barrels of 400L. Orange color, fresh notes of mandarin, mint and cinnamon. Soft tannins, medium body. Good freshness and minerality. Contains Sulfites.
Herdade de São Miguel Colheita Selecionada White
Manual harvest. Total stalking. Pre-fermentative maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats (50%) and in 400L barrels for 20 to 30 days. Aging for 50% for 4 months in French oak barrels. Citrus yellow color, complex aroma of tropical fruits and white flowers with notes of butter and coconut. Fresh attack, fine acidity and sharp body. Quite mineral and harmonious. Long finish. Contains Sulfites.
Louis Latour Duet White
"Duet" is unique because the two different grapes are harvested at the same time and fermented together. The vines are very far from each other and the last week of Chardonnay harvest coincides with the first week of Viognier harvest, thus preserving the acidity of the Viognier. This results in a balanced wine, in which none of the varieties outweighs the other. It is a fine, smooth and elegant wine. Traditional fermentation in stainless steel vats, controlled temperature with complete malolactic fermentation. Aging for 8 to 10 months in stainless steel vats. Features a bright and beautiful color with golden tones, "Duet" offers subtle peach yellow touches on the nose. In the mouth is broad and round, presenting beautiful notes of vanilla, fresh apricot and marzipan.
Contains Sulfites.
