Quinta Monte D’Oiro Reserva Late Release Red
Manual harvest at the ideal maturation time for each plot. Aging for 19 months in French oak barrels, 35% new. Use of different tanneries (François Frèvres, Damy, Saury, Tanansaud, Radoux and Palaçolo), grain (fine and extra fine) and medium toast (but mostly slow). Contains sulfites.