Moscatel António Saramago
Discover Moscatel António Saramago, a gem from the Setúbal Peninsula, capturing the essence of its region with a deep amber color. This uniquely indisputable Moscatel is crafted from 100% Moscatel grapes, ensuring unmatched purity in aroma and taste.
The vinification process includes a slight fermentation halted by the addition of grape spirit, followed by about 6 months of extended maceration. Aging in French oak barrels enhances the complexity of this nectar, creating a perfect harmony between tradition and modernity.
Aromas of orange blossom and orange peel intertwine with subtle nutty notes, culminating in a taste experience that balances good acidity with an elegant and lasting finish. Moscatel António Saramago is an exceptional choice for connoisseurs of robust and aromatic wines.
100Hectares 17,5º Red
Selection of grapes in the cut and transport in boxes directly to the winery. Vinification with crushing and total destemming. Fermentation in an open press at controlled temperature with a 6-month stage in American oak barrels. Produced from a rigorous selection of grapes from the best vineyards in this Douro region. This Colheita 17.5º has a red color, a very balanced nose and well filled with notes of wild berries and cherries, spices and a light floral touch, in a background where the elegance of vanilla and barrel notes is evident. a voluminous and enveloping wine, where the fruit and spices reveal a beautiful integration and the tannins demonstrate good firmness, showing signs of potential in the bottle, a long and persistent finish .
Moscatel Horácio Simões Costa a Costa
Moscatel DSF Coleção Privada Superior Roxo
Fermentation is stopped with brandy, leaving the films to soak. Aging in used wooden casks. No bottle aging as it does not evolve after bottling. Amber color with reddish tinges, aroma of almond and roasted hazelnuts, coffee and honey. Very complex in line with the nose aroma with notes of caramelized hazelnut and roasted almond, toasted bread, raisins of black figs and coffee. Very long finish. Contains sulfites.
Moscatel DSF Superior Private Collection
Fermentation is stopped with the addition of brandy, in this case from the French region of Armagnac. The wine undergoes skin maceration for 3 months. Aging in used wooden casks. No bottle stage as it does not evolve after bottling. Honey color, aroma of banana, very ripe pear and nougat. Flavor of ripe banana, dried fruits, pine nuts and almonds wrapped in caramelized sugar. Very long final .
Moscatel Portal
Manual vintage transported in boxes. Alcoholic fermentation in stainless steel vats. Temperature controlled at 14-16 ° C, preceded by cold skin maceration. It presents an extremely elegant color, faint golden. With a delicate body, with an excellent sweet / acid balance, it easily reveals the variety that gave rise to it, due to the fresh exuberance of its aroma and flavor. Contains sulfites.
Moscatel Favaios Siza Vieira 1980
The Favaios 1980 is the type of wine that vinifies only in the years in which the grapes have demonstrated to have an exceptional quality. After careful selection of the best Favaios grapes they were macerated and fermented as they were traditionally in the region. The alcoholic fermentation is very short, and soon after the ascent of the blanket is bleeding of most of the wort and application of brandy. A small part of the wort, however, continues to ferment and macerate with the films for a few more days and only later is the fermentation of this very aromatic rich must. The first and second mustards are then blended and stored in very old wood shavings and then age slowly improving their bouquet over decades. It has a very intense aroma, while still preserving some citrus aromas. Rich in typical aromas of aging, such as walnuts, dried figs, toasted and cocoa. In the flavor is bulky but delicate, with the sweetness well balanced by the acidity, fresh and elegant. Contains sulfites.
Moscatel Alambre Roxo
The fermentation is stopped with the addition of neutral brandy maintaining the wine in skin maceration for 3 months. After this period it is made bleeding that is later mixed with the wine press. Aging in barrels or barrels of used wood. Amber color with small green tint. Aroma the mandarin, lilies and lime. Fruity palate, good acidity, smooth and velvety. Long end of test. Contains sulfites.
Moscatel Alambre
Fermentation is interrupted with the addition of wine spirit, having a maceration of 3 months. Aging in hardwood casks or barrels. No bottle stage as it does not evolve after bottling. Gold color. Aroma of orange, apricot, caramel. Palate very fruity, good acidity of the fruit. Very long finish. Contains sulfites.
Moscatel Horácio Simões DOC
Fermented in a cement tank without temperature control, because the wort is pumped with grape brandy shortly after the start of the fermentation. After de-stemming, the grapes ferment with the film. During the winter (5-6 months) the wine is maintained with the pasta and then removed. The masses are pressed and this press wine is separated. Contains sulfites.
