Showing 301–312 of 373 results

Quinta das Marias Garrafeira Red

32,71 
Aromatic and deep wine with elegant and evident notes of Touriga-Nacional from granitic soils. As its name implies, this wine not only had a better stage in our cellar, but we always saw an extraordinary aging potential in it. It stays fresh and alive and can be drunk or stored for another 10-15 years. Contains sulfites.

Atlântico Red

2,98 
Intense garnet tones, very young and vinous aromatic profile, full of fruit. Round and enveloping in the mouth with a persistent finish of red fruits. Contains sulfites.

Château D’Yquem Sauternes White

275,60 
O Château d'Yquem tem uma vida muito longa: vinte, cinquenta, cem anos ou mais ... Como todos os grandes vinhos, Yquem se transfigura com o tempo, desenvolvendo uma série de aromas e sabores deliciosamente sutis. Sua cor muda ao longo dos anos, do brilho do amanhecer à escuridão do crepúsculo, e do amarelo palha cintilante ao marrom dourado com reflexos âmbar e caramelo, e então ao mogno. Contém sulfitos.

La Closerie des Eyrins Margaux Red

27,12 
After a 21-day maceration, the grapes are transferred to age in 50% new oak and 50% stainless steel. This balance of aging techniques gives the wine aromas of oak toasted with dark chocolate, molasses and dark fruits. Earthy flavors of leather, nuts and roasted beets are framed by a long, dry finish. A Margaux that perfectly shows the ripe and accessible vintage. Contains sulfites.

Domaine Bohrmann Pommard Vieilles Vignes Red

61,71 
Wine dark red color, complex nose, with gooseberry, violet and blonde tobacco. In the mouth it is rounded and fruity, revealing a dense and firm texture, supported by mature tannins. Potential maturity of 3 years. Contains Sulfites.

Château de L’Ecole Sauternes White

11,29 
A bright, floral style, with light peach, quince and persimmon notes that glide through the long, creamy finish. Very stylish. From the owners of Château Gilette. Contains Sulfites.

Louis Latour Duet White

10,60 
"Duet" is unique because the two different grapes are harvested at the same time and fermented together. The vines are very far from each other and the last week of Chardonnay harvest coincides with the first week of Viognier harvest, thus preserving the acidity of the Viognier. This results in a balanced wine, in which none of the varieties outweighs the other. It is a fine, smooth and elegant wine. Traditional fermentation in stainless steel vats, controlled temperature with complete malolactic fermentation. Aging for 8 to 10 months in stainless steel vats. Features a bright and beautiful color with golden tones, "Duet" offers subtle peach yellow touches on the nose. In the mouth is broad and round, presenting beautiful notes of vanilla, fresh apricot and marzipan. Contains Sulfites.

Aloxe-Corton Domaine Latour Red

48,74 
Aloxe-Corton has been the home of the Latour family and the heart of the Domaine Louis Latour for centuries. The village of Aloxe-Corton is located in the north of the Côte de Beaune, on a slope of Corton hill. Traditional fermentation in open vats, aged for 10 to 12 months in oak barrels. This Aloxe-Corton "Domaine Latour" offers an intense and deep ruby color. Notes of cherry and licorice are subtly revealed. Wide in the mouth, nice tannins can be smelled, ending with smoky notes and licorice tips. Contains Sulfites.

Monte Velho Biológico White

6,66 
Destemming, thermal shock, pressing, decanting the must, fermentation with controlled temperatures in stainless steel vats, centrifugation, stabilization, filtration. Greenish reflections, clear and crystalline appearance. Intense notes of tropical fruits, especially pineapple and mango. Intensity and freshness, with an enveloping texture where the purity of the fruit is highlighted, with a long and vibrant finish. Contains sulfites.

Cabeça de Toiro Grande Reserva White

15,00 
Total destemming, cold skin maceration, gentle pneumatic pressing and alcoholic fermentation at 16°C. Straw color with hints of citrus. Fresh and intense aroma of tropical fruits such as mango and passion fruit. Taste of high acidity well integrated by the greasiness, notes of coconut and vanilla. Contains sulfites.

QUINTA SÃO JOÃO BATISTA Reserva White

8,98 
Total destemming, cold pre-fermentation maceration and alcoholic fermentation at 14 ° C. Final fermentation stage in new French oak barrels for 2 months. Citrus green color, complex aroma, with discrete white pulp fruits and notes of toasted nuts such as almond, hazelnut and apricot. Fruity flavor, balanced, with excellent volume in the mouth and with buttery notes. Contains sulfites.

Domaine Bonnard Pouilly Fumé White

16,78 
The wine is made in the Loire Valley, from the Sauvignon Blanc variety, which is immediately noticeable in the aroma, full of notes of green vegetable, cut grass and a slight tropical note of passion fruit. Beautiful acidity, has a light body but very capable to accompany both seafood and some cheeses like Camembert. It will already be at its best so it deserves no guard. Contains Sulfites.