Ribeiro Santo Reserva Red
Manual harvest. Total destemming. 24h low temperature maceration before starting alcoholic fermentation in stainless steel tanks. Smooth reassembly for extracting color and aromas. Transfer to new and used 500L French oak barrels for 9 months, previously used in the fermentation of white wine. Ruby color of medium concentration. Aroma of black fruit and some spices, such as black pepper. A fresh and elegant wine, with an expressive structure and finish and good persistence. Balance between the influence of the barrel and acidity. Contains sulfites.
Buçaco Red
The Buçaco were, and still are, always vinified in the same way and with the same methods of old. The fact that the grapes originate in the regions of Dão and Bairrada guarantees a great wine, which develops in a noble bottle. It is a deep wine, which reflects the elegance of the Touriga Nacional do Dão, and the freshness and vigor of the Bairrada Berry. With black fruit, it is slightly rustic and complex, presenting an enormous potential of aging. Contains Sulfites.
ROCCA DELLE MACÌE Chianti Riserva DOCG Red
Manual harvest at the optimal point of maturation, with accurate selection of bunches. Fermentation takes place in stainless steel tanks with controlled temperature. After the end of the process, the wine is transferred to large French oak vats for maturation. Aging for 3 months in bottle before going on sale.Garnet color with tiled hints, indicating evolution, but we also know that the color of Sangiovese evolves very quickly. Aroma with complexity from the aging in barrel and bottle, showing however that the wine is still very young and has several years of life ahead of it. Ripe cherry, autumn forest, some leather, dried thyme. Solid and confident in the mouth, with good body, very accurate acidity, lively tannins, but not harsh. Sensation of something spicy and salty rather than sweet, what the English call “savoury”. Long aftertaste, an excellent partner at the table. Contains sulfites.
Biaia Biológico Vegan Red
Fresh grapes at their ideal point of maturation, picked by hand into 20 kg boxes, are transported to the cellar where they were subjected to a careful manual selection, destemming and gentle crushing. Fermentation by grape variety, in stainless steel and half of the blend ages in used French oak barrels for 8 months. A organic wine rich in fresh aromas of red fruit and vegetable notes of resin, pine and rockrose, with a rich and dense flavor with freshness and sweet tannins.
Quinta da Biaia 750 Red
Fresh grapes at their ideal point of maturation, picked by hand into 20 kg boxes, are transported to the cellar where they were subjected to a careful manual selection, destemming and gentle crushing. Fermentation by variety, in stainless steel and aging in French oak barrels for 12 months. A wine full of character, with notes of wild fruits, cedar, spices and mocha. In tasting, its acidity perfectly matches its volume and delicate tannins.
Morgado de Silgueiros Reserva Red
Monte D’Oiro Touriga Nacional Red
Quinta Monte D’Oiro Reserva White
Manual harvest on two different dates, so that all grapes are harvested with the ideal degree of ripeness. Fermentation in stainless steel vats and new French oak barrels (500 L), where the aging takes place for 6 months and with a very smooth battônage. Final batch with 45% barrel and 55% stainless steel. Delicate nose, with notes of white flowers, discreet fruit and sea air. The mouth is deep and wide, with good acidity and saline finish. Well integrated barrel, a organic wine with structure, volume and enormous elegance.
Prazo de Roriz Red
Hand picked grapes, selected on a choice of carpet, the fermentation takes place in stainless steel vats, where maceration (manual reassembly) allows to extract all that good grapes can give. Characterized by red fruits, raspberry and cherry, the terroir of Roriz also inscribes a mineral touch and appealing spice notes. Ideal for new consumption. It has the potential to work in bottle for a few years.
Contains Sulfites.
Altano Reserva Red
Altano Vinhas Próprias Red
Ideal for everyday, informal drinking at home with family or friends, great wine to relax and unwind. It matches well with a wide variety of dishes. Altano reflects its Douro origins perfectly: generous aromas of wildflowers (lavender and lavender); structure with fresh and affirmative fruit (plums and black cherries); , spicy spicy tones, all perfectly done together.
Contains Sulfites.
Quinta do Crasto Touriga Franca Red
The grapes, from the best plots of Touriga Franca at Quinta do Crasto, were transported in boxes of 22 kg capacity and subjected to rigorous sorting at the entrance to the cellar. After a complete destemming and a slight crushing, the must was transferred to fermentation vats in stainless steel with controlled temperature. At the end of the alcoholic fermentation, a soft pressing was carried out. Quinta do Crasto Touriga Franca 2016 aged in French oak barrels where it remained for 18 months. It has a deep violet color. On the nose, it impresses with its intensity and concentration of red fruit aromas in perfect harmony with soft floral notes. In the mouth tasting it presents an intense start, evolving into an elegant profile wine, with excellent volume of mouth and silky texture tannins, all very well integrated with notes of red fruits. It ends in perfect balance, with an extraordinary persistence and full of freshness. A wine that perfectly reflects the identity of the variety. Contains sulfites.
