Domaine Bonnard Sancerre White
Terra Chama Touriga Nacional Rose
Grapes from 21-year-old vines, hand-picked into 20 kg boxes. The must was obtained by the open spout method with direct pressing of whole grapes, and later decanted at low temperature for a period of 24 hours. Fermented in stainless steel vats at a temperature of 15ºC for a period of 18 days. It aged naturally in contact with fine lees for 5 months in stainless steel vats. Minimal intervention. Pale pink color that reveals a delicate rosé. It is complex and intense on the nose with notes of red fruits, floral touches and evident minerality. In the mouth it has a good volume and excellent freshness.
Quinta do Sobral Reserva White
Manual harvest in 18Kg boxes, careful selection of the best grapes in the vineyard. The grapes were fully destemmed and immediately pressed. The resulting must passed into a small stainless steel tank, where it was decanted at low temperature for 48 hours. The clean must started fermentation in 500l French oak barrels, with indigenous yeasts. The wine remained in barrels for 4 months. Very slight yellowish color, very clear, on the nose it is very enveloping and very appealing. Aromas of white-skinned fruits such as peach and apricot. It is a very fat wine, with a lot of freshness and excellent acidity. It is a wine with great balance in the mouth, being present from the beginning of the mouth to the end.
Quinta do Sobral Encruzado White
Manual harvest in boxes of 18Kg, where the grape variety is only harvested at the crossroads. The grapes were fully destemmed and immediately pressed. The resulting must was transferred to new 250lt French oak barrels, where it fermented with indigenous yeasts for 6 months. Concreting was not carried out during fermentation, as the wine itself already showed a lot of fat and complexity. Encruzado is a harmonious, precise, complex wine with excellent acidity and a long aftertaste.
Quinta do Sobral Red
Manual harvest in 18Kg boxes, careful selection of the best grapes in the vineyard. The grapes were completely destemmed in small stainless steel vats, where they were macerated for 24 hours at low temperature, before starting alcoholic fermentation, with indigenous yeasts and controlled temperature. Alcoholic fermentation took place in stainless steel vats, with gentle mechanical treading for good color and aroma extraction. After fermentation, it was transferred to a stainless steel tank, where it naturally decanted until bottling. Intense ruby color, very aromatic, with hints of strawberries and raspberries and a light floral. In the mouth it is balanced and fresh, with present tannins and a long and soft finish.
Bacalhôa Sauvignon Blanc White
Vila Nova de Tazem Grande Escolha Red
Howard´s Folly Reserve White
Produced in Portalegre, in the northeast of Alentejo, this wine aged 9 months in a mixture of French oak and stainless steel barrels. Complex aromas of lime and citrus with hints of smoke and toasted oak. Silky palate with great elegance and texture, good depth of fruit with vibrant acidity and a long finish.
Howard´s Folly Aldeia Red
Produced in Portalegre, in the northeast of Alentejo, this wine aged 6 months in stainless steel vats with contact with fine lees. Aroma of wild berries, blueberry, blackberry and currant. Vivid and bright red color. Aromas of spicy, intense red berries and a floral touch. Smooth fruit, juicy on the palate, very fresh, supportive tannins giving balance and structure.
Howard´s Folly Sonhador White
Produced in Portalegre, northeast of Alentejo, in the granite foothills of Serra de São Mamede, where the colder temperatures, together with many old vines, give complexity and freshness. 15% of the batch fermented and aged for 4 months in new 500L French oak barrels. Rich and structured palate, creamy texture, fresh acidity that gives balance and a long finish. Complex aromas of citrus fruits, lychees and toast.
Howard´s Folly Sonhador Rose
Produced in Portalegre, northeast of Alentejo, in the granite foothills of Serra de São Mamede, where the colder temperatures, together with many old vines, give complexity and freshness. Aging for 4 months on fine lees. The palate shows ripe and intense red fruits, with good body and texture, vibrant acidity, adding to a long and deep finish. Refreshing and complex aromas, with ripe wild berries, raspberry jam, and a touch of vanilla spice.
Maritávora Alvarinho Biologic White
This wine was made with the Alvarinho variety, from a vineyard at 500 meters above sea level located in the heart of the International Douro Natural Park, in the municipality of Freixo de Espada-Ã -Cinta. Controlled fermentation in stainless steel vats, followed by a 6-month aging period in French oak barrels in contact with fine lees.
