Howard´s Folly Sonhador Rose
Produced in Portalegre, northeast of Alentejo, in the granite foothills of Serra de São Mamede, where the colder temperatures, together with many old vines, give complexity and freshness. Aging for 4 months on fine lees. The palate shows ripe and intense red fruits, with good body and texture, vibrant acidity, adding to a long and deep finish. Refreshing and complex aromas, with ripe wild berries, raspberry jam, and a touch of vanilla spice.
Maritávora Alvarinho Biologic White
This wine was made with the Alvarinho variety, from a vineyard at 500 meters above sea level located in the heart of the International Douro Natural Park, in the municipality of Freixo de Espada-à-Cinta. Controlled fermentation in stainless steel vats, followed by a 6-month aging period in French oak barrels in contact with fine lees.
Fafide Reserve White
Manual harvest into small 15 kg perforated boxes, whole bunches without destemming, using very gentle crushing and pressing processes, under an inert atmosphere in order to preserve the full aromatic potential of the grapes. Fermentation with indigenous yeasts, 25% of the must ferments in used French oak barrels and the rest in stainless steel vats. After fermentation, the wines fermented in stainless steel and in barrels are blended and aged on fine lees until bottling. Mineral aroma, citrus and exotic fruits, fresh with good mouth volume, buttery texture and complexity given by fermentation and aging in barrels.
Quinta da Pedra Escrita Rose
Manual harvest, gentle pressing without destemming or crushing. Fermentation in 300 Lt French barrels followed by aging with fine lees agitation until bottling. Very elegant and complex aroma, very fresh, with vibrant red fruit and floral notes in harmony with a subtle hint of basil, very characteristic of Touriga Nacional. In the mouth, the great freshness stands out in balance with very discreet notes of fermentation and aging in barrels that mark the persistence of the final with fat.
Ribafreixo Pato Frio Cashmere Rose
Quinta da Biaia 750 Chardonnay White
Chateau Roubine Cru Classé Premium Rose
A wine with the colors of the sun and the aromas of Provence (in France), Château Roubine Premium Rosé respects the winemaking tradition of the region, using the most modern winemaking techniques. In this reference, the 6 most emblematic rosé varieties of Provence are used to create a unique blend, resulting in a delicate, very aromatic and elegant wine. On the nose, it is expressive and reveals floral notes (jasmine and rose) and spices (white pepper). It has a delicate palate, with a beautiful aroma, unique to the Côtes de Provence. The black Grenache fulfills its role wonderfully between a broad bouquet (small red fruits) and a mineral finish.
Quinta do Regueiro Secreto Reserve White
Palpite Reserve White
White produced from traditional Alentejo grape varieties: Arinto, Alicante White and old blended vines, with minimal intervention, without the addition of sulfur dioxide until the end of fermentation and spontaneous fermentation in barrels and long aging on lees. Citrine straw yellow color. Intense, complex aroma, which combines notes of grapefruit, orange peel, with some fresh cream. On the palate textured attack, with present freshness, retro rich, intense. Persistent finish.
Chão dos Eremitas Castelão Red
A 100% Castelão, a disconcerting wine, which demonstrates the role of this variety in the ancient Alentejo strains. Freshness and purity. The grapes are selected on a sorting table, 30% whole bunch and 70% destemmed, falling by gravity into the vat. Spontaneous fermentation, 35-day aging and 18-month barrel aging. Fragile ruby garnet color. Very fine aroma, with hints of plum, tobacco and spices, on the palate the attack is medium bodied with good freshness. The texture mounts in the middle of the tasting, all in elegance, it ends with present and firm tannins.
Taboadella Caementa Rose
Caementa is the wine that rescues the tradition of cement in Dão in a contemporary version. Its slow fermentation and aging in NicoVelo cement tubes resulted in a wine with pronounced, fresher and textural aromas. Made from the Tinta Roriz variety, planted at an altitude of between 400 and 500 mts, vinification in cement formats the first Taboadella Caementa Rosé in a less intrusive version, allowing for greater aromatic clarity and physical persistence without interfering with the fermentation kinetics, which enhances the genuine character of the Tinta Roriz variety and highlights the expression of this unique Taboadella terroir.
