Paulo Laureano Clássico Red
Vernaiolo Chianti Rocca Delle Macìe Red
Paulo Laureano Verdelho White
Paulo Laureano Private Selection Old Vines White
Vila Nova de Tazem Neca Pet-Nat Brut
Vila Nova de Tazem Pedra D´Orca Reserve White
Vila Nova de Tazem Pedra da Paciência Red 2019
Vila Nova de Tazem Pedra D´Orca Red
Vila Nova de Tazem Pedra D´Orca Reserve Red
Vila Nova de Tazem Grande Reserve Red
Primavera Special Selection Red
Primavera Bairrada Special Selection Red has a clear appearance, with an intense ruby colour. It has an intense aroma of ripe red fruits, light leather, smoked and with mineral notes. The flavor is soft, fruity, with firm and fine tannins. Long, harmonious and elegant finish with floral hints of violet.
Vila Nova de Tazem Garrafeira Red
Mini Mob Red
Susana Esteban A Centenária Red
Mixture of traditional grape varieties from Serra de São Mamede. Manual harvest in 20kg boxes with strict selection at the entrance of the cellarFresh and delicate nose with hints of cherry from the mixture of grape varieties from the Serra vineyards. The mouth preserves this freshness and delicacy, with softer firm tannins that make it a wine with great aging potential.
Quinta da Biaia Reserva Síria White
Fresh grapes at their ideal point of maturation, selected from plots 7 and 8 of the Levandeira vineyard, hand-picked into 20 kg boxes, are transported to the cellar where they are pressed as a whole bunch in a pneumatic press. Fermentation in stainless steel and aging in French and Hungarian oak barrels, on fine lees, for 9 months. A wine of great elegance, with notes of citrus fruit (grapefruit and lime), tea leaf, pastry and toasted bread. In the mouth, very fresh, full of layers of flavor and volume.
Beyra Natural Organic Red
Hand-picked grapes, reception with total destemming and immediate crushing. Fermentation without temperature control with wild yeasts, with gentle hand maceration. Aging in cement vats until bottling. This wine shows a very fruity nose of wild berries with a discreet floral nuance, its youth and irreverence can be noted, a smooth, broad and persistent palate with freshness and very smooth tannins.
Monte da Ravasqueira Clássico 2x Red
Made from the Trincadeira, Aragonês, Syrah and Alicante Bouschet grape varieties, the Monte da Ravasqueira Clássico Red wine has a classic character due to the grape varieties that make it up and that the consumer recognizes, but with a modern profile when tasted. Wine for all consumers, not aged in wood, concentrated, full of volume, exuberant, elegant and expressive. Dark red color with violet tones. Frank and exuberant nose, with varietal expression, of Syrah. Notes of red fruit, spices and chocolate. Voluminous attack with menthol notes. In the tasting it is elegant, with persistent and elegant tannins. Long and harmonious finish. A red full of personality, it indelibly accompanies every moment.
Vinha de Reis Homem Bom Jaen Red
Quinta das Queimas FIeld Blend White
Quinta das Queimas Field Blend White is made from one of the vineyards at Quinta do Laranjal, planted in 1983 by a vineyard master. This vineyard is planted in the old style, with the grape varieties mixed in the soil, but with proportions that represent the desired final blend for the wine. An authentic Dão pearl! .
Quinta de Carvalhiços Reserve Red
Aged for 4 months in used French oak barrels. A wine concentrated and deep in the aroma, with a floral edge of great intensity, forest, pine forest and wild berries. Dense mouth with good structure, with present and appealing tannins with discreet vanilla finish. Alcoholic fermentation was carried out in stainless steel with temperature control at 27°C, with grapes that had been destemmed.
Titular Colheita Magnum Red
Casa da Passarella O Fugitivo Pinot Noir Red
Traditional maceration in a mill with partial stalks. Aged for 12 months in used barrels. Open in color, aromas of red fruit. Elegant, delicate mouthfeel, with great complexity. Used at Passarella for more than a century, the Pinot Noir grape variety is far from being new. It served as the basis for Dr. Mário Pato's famous sparkling trials in the 1930s, and later it was the variety that served as a "culture medium" for indigenous yeasts, given their precocity of maturation, which implies irreproachable health.Contains sulfites.
Trincadeira das Pratas
The grapes, on granite soils and under a certified integrated protection regime, are picked between 3 and 4 am, direct press, without sulphites until the end of fermentation, decantation after 12 hours and fermentation, indigenous part in 50% in old barrels, and controlled 50% in stainless steel. 12 months aging on primary lees without battonage. Yellow-citrine color, intense fresh nose, citrus notes, almost pineapple, but subtle. Very fine tense attack, good texture, excellent persistence and freshness .